+
“A balm for the soul”
  review on Goodreads
GOOD PEOPLE Book
upworthy
Joy

Vet tech hilariously reenacts how different dog breeds react to nail clippings

Dog owners in the comments are rolling over the accuracy.

dog breed behaviors
@ktbergeron/TikTok

Viral TikTok shows how different dog breeds act when it's nail trim time.

All dogs are different, but specific breeds have unique tendencies that are recognizable to people who know dogs. And few people know dogs as well as veterinarians, vet techs and dog groomers. Vets are animal experts, of course, but many people take their dogs to get cleaned and primped far more frequently than they take them in for health checkups, so groomers see a huge range of dog breeds on a regular basis.

Basically, if you want to know about typical dog breed behavior, look to the people who trim their claws, whether they work at an animal clinic or the PetSmart grooming salon.

A TikTok video from @ktbergeron shows what appears to be two vet techs doing a reenactment of how different dog breeds respond to having their nails clipped, and it's hilariously spot-on.

By "reenactment," I mean full-on, "human on the grooming table on all fours acting like a dog." It's truly something to behold—and especially fun if you've actually owned one of these dog breeds.

First comes the Pug, who goes feral, writhing on its back as the tech tries to get hold of its paw. Next, the anxious Chihuahua, who doesn't want anyone to come near her. Third, the friendly Pit Bull whose tail wags so forcefully its paw can't stay still. Then comes the Golden Retriever, who obliges but with some seriously trepidatious side-eye. And finally, the Beagle, who…well, that one you just have to hear.

Watch:

@ktbergeron

What #breed do you have?😜 #veterinarian #vettechlife #veterinary #arkanimalhospital #nailclipping

People in the comments are rolling over the accuracy.

"The biblically accurate beagle howl 😭😭😭😭😭."

"LMAOOO why is the pug one so accurate 😭😂."

"The golden retriever side eye is so relatable."

"Beagles really come with their own sound effects."

"Tengo un chihuahua, un pug y una beagle y SUPER CONFIRMO 😭😂"

Commenters were also clamoring for them to do other breeds, with many people specifically requesting she do a Husky. The other big request was that the tech be given an Oscar for her performance.

What a fun way to kill some downtime at work. It sounds like everyone agrees a Part Two is in order as well. Perhaps a Jack Russell Terrier and a Shih Tzu next, please?


This article originally appeared on 4.27.23

From Your Site Articles
dogs
Badge
National Geographic Documentary Films
National Geographic Documentary Films
Family

Nat Geo's 'Blink' tracks a family finding beauty while facing blindness as they travel the globe

“Let's go all in and fill their visual memory with as much beauty as we can."

via Edith Lemay/NatGeo

Mia, Leo, Colin, and Laurent Pelletier pose on top of their camper van in front of adouble rainbow while in Mongolia.

True

“Blink,” a new film by National Geographic Documentary Films shows how a family with four children, three of whom are going blind, embraces life in the face of an uncertain future. It’s a testament to the resilience of the Lemay-Pelletier family but also a reminder for all of us to seize the day because all our futures are uncertain.

Edith Lemay and Sébastien Pelletier are the parents of Mia, a 13-year-old girl, and three boys: Léo, 11, Colin, 9, and Laurent, 7. Over the last six years, they’ve learned that Mia and the two youngest boys have retinitis pigmentosa, a rare genetic disease in which the cells of the retina slowly die. As the disease progresses, the person develops “tunnel vision” that shrinks until very little vision remains.

The diagnosis devastated the parents. "The hardest part with the diagnosis was inaction. There's nothing they can do about it. There's no treatment,” Edith says in the film.

However, even though the parents couldn’t affect the progress of the disease, they could give their children’s senses an epic experience that would benefit them for a lifetime.

“We don’t know how fast it’s going to go, but we expect them to be completely blind by mid-life,” said the parents. Mia’s impairment advisor suggested they fill her visual memory with pictures from books. “I thought, I’m not going to show her an elephant in a book; I’m going to take her to see a real elephant,” Edith explains in the film. “And I’m going to fill her visual memory with the best, most beautiful images I can.”

The Pelletier family (from left): Mia, Sebastien, Colin, Edith Lemay, Laurent and Leo inKuujjuaq, Canada.via National Geographic/Katie Orlinsky

This realization led to an inspiring year-long journey across 24 countries, during which every family member experienced something on their bucket list. Mia swam with dolphins, Edith rode a hot-air balloon in Cappadocia, and Léo saw elephants on safari.

Colin realized his dream of sleeping on a moving train while Sébastien saw the historic site of Angkor Wat.

“We were focusing on sights,” explains Pelletier. “We were also focusing a lot on fauna and flora. We’ve seen incredible animals in Africa but also elsewhere. So we were really trying to make them see things that they wouldn’t have seen at home and have the most incredible experiences.”

Cameras followed the family for 76 days as they traveled to far-flung locales, including Namibia, Mongolia, Egypt, Laos, Nepal and Turkey. Along the way, the family made friends with local people and wildlife. In a heartbreaking scene, the boys wept as the family had to leave behind a dog named Bella he befriended in the mountains of Nepal.

But the film isn't just about the wonders of nature and family camaraderie. The family's trip becomes a “nightmare” when they are trapped in a cable car suspended hundreds of feet above the Ecuadorian forest for over 10 hours.

annapurna range, blink, nat geoLeo, Laurent, Edith, Colin, Mia, and Sebastien look out at the mountains in the Annapurna range.via MRC/Jean-Sébastien Francoeur

As expected, NatGeo’s cinematographers beautifully capture the family's journey, and in the case of “Blink,” this majestic vision is of even greater importance. In some of the film's quietest moments, we see the children taking in the world's wonders, from the vast White Desert in Egypt to a fearless butterfly in Nepal, with the full knowledge that their sight will fail one day.

Along the way, the family took as many pictures as possible to reinforce the memories they made on their adventure. “Maybe they’ll be able to look at the photographs and the pictures and they will bring back those stories, those memories, of the family together,” Edith says.

But the film is about more than travel adventures and the pain of grief; ultimately, it’s about family.

“By balancing [the parents’ grief] with a more innocent and joyous tale of childlike wonder and discovery, we felt we could go beyond a mere catalog of locations and capture something universal,” the directors Edmund Stenson and Daniel Roher, said in a statement. “Keeping our camera at kid-height and intimately close to the family, we aimed to immerse the audience in the observational realities of their daily life, as well as the subtle relationships between each of them. This is a film built on looks, gestures and tiny details—the very fabric of our relationships with one another.”

Ultimately, “Blink” is a great film to see with your loved ones because it’s a beautiful reminder to appreciate the wonders of our world, the gift of our senses and the beauty of family.

The film will open in over 150 theaters in the U.S. and Canada beginning Oct. 4 and will debut on National Geographic Channel and stream on Disney+ and Hulu later this year. Visit the “Blink” website for more information.

From Your Site Articles
national geographic
Education

The one sign that someone is highly intelligent, according to literary genius Leo Tolstoy

He was a master of understanding the human condition.

en.m.wikipedia.org
File:L.N.Tolstoy Prokudin-Gorsky.jpg - Wikipedia

Leo Tolstoy was a Russian novelist known for epic works such as"War and Peace" and "Anna Karenina.” His life experiences—from witnessing war to spiritual quests—profoundly influenced his writings and gave him profound insights into the human soul.

His understanding of emotions, motivations and moral dilemmas has made his work stand the test of time, and it still resonates with people today.

Juan de Medeiros, a TikTokker who shares his thoughts on philosophy, recently shared how Tolstoy knew if someone was highly intelligent, and his observation says something extraordinary about humanity.

“The more intelligent a person is, the more he discovers kindness in others,” Tolstoy once wrote. “For nothing enriches the world more than kindness. It makes mysterious things clear, difficult things easy, and dull things cheerful.”

@julianphilosophy

Intelligent people are kind #intelligent #intelligence #kindness #smart #tolstoy #men #women

De Medeiros boiled down Tolstoy’s thoughts into a simple statement: “Intelligent people are unafraid to be kind.” He then took things a step further by noting that Tolstoy believed in the power of emotional intelligence. "To have emotional intelligence is to see the good in other people, that is what Tolstoy meant, that to be intelligent is to be kind," he added.

It seems that, according to de Medeiros, Tolstoy understood that intelligent people are kind and perceptive of the kindness in others. The intelligent person is conscious of the kindness within themselves and in the world around them.

Through the words of Tolstoy, de Medeiros makes a point that is often overlooked when people talk about intelligence. Truly smart people are as in touch with their hearts as they are with their minds.


This article originally appeared on 10.13.23

From Your Site Articles
kindness
Joy

Elderly millennials, this hilarious mammogram PSA was made just for you

“If you collected Beanie Babies, it’s time for your first mammogram.”

@followmercy/TikTok

Millennial nostalgia is finally being weaponized for good.

Boy, do we millennials love our nostalgia. And who can blame us? Our childhood was a colorful kaleidoscope of analog delights—the thrill of hearing Mr. Moviefone giving showtimes options, or better yet, hitting up the local Blockbuster for a movie night in, the joy of literally any Happy Meal toy…ugh, it really was a simpler time.

Also, our generation’s cartoons were hands down the best cartoons ever. There, I said it.

But sadly, millennials, our generation-wide nostalgia is now being used against us. At least it’s ultimately for our own good.

The staff over at the Mercy Healthcare Company released a tongue-in-cheek PSA featuring relics of our bygone era, saying that if you remember them, “it’s time to schedule your first mammogram.”

“If you collected Beanie Babies, it’s time for your first mammogram,” says one of the nurses in the video. Welp, I’m done for.

Britney Spears’ “Hit Me Baby One More Time,” portable DVD players, the “Rachel haircut,” Myspace, and of course, the sound of dial-up internet etched in all of our brains also made the list, among a few others.

Watch:

@followmercy What do Beanie Babies, Myspace and dial-up internet have in common? If you remember when they were popular, it’s time to schedule your mammogram! #BreastCancerAwarenessMonth ♬ original sound - Mercy

Brilliant. Brutal, but brilliant.

Granted, this PSA technically doesn’t apply to all millennials. Typically, health care professionals suggest that mammograms begin at age 40 for those without a family history of breast cancer, and occur every year.

But still—message received. And well done, Mercy.

On a related note of growing older and wiser…millennials often get depicted as particularly nostalgic. But where that could get explained away by the onslaught of digitization, a measurable decline in quality of art, entertainment, clothes, etc. and living in a post 9/11 world, we can’t forget to note that perhaps we are also simply in a more nostalgic phase of life. The world around us has changed. Our place in society has changed. Our bodies have changed. It’s natural to look back with longing at what once was, since we are now more aware than ever that everything—including us—is temporary.

But that’s part of growing older—being able to hold both yearning and appreciation in our heart. Or, perhaps more appropriate in this case: scheduling that mammogram, then scouring Beanie Babies on Etsy…or whatever else delights your inner child. That’s one thing we millennials will always be good at, no matter how old we get.

From Your Site Articles
millennials
Internet

Gen Zer asks Gen X how they got around without GPS and the answers are perfectly accurate

"We're old. Older than Google, too."

Photo credit: Canva

Gen Zer asks how people got around without GPS, Gen X responds

It's easy to forget what life was like before cell phones fit in your pocket and Google could tell you the meaning of life in less than .2 seconds. Gen Z is the first generation to be born after technology began to move faster than most people can blink. They never had to deal with the slow speeds and loud noises of dial up internet.

In fact, most people that fall in the Gen Z category have no idea that their parents burned music on a CD thinking that was peak mix tape technology. Oh, how wrong they were. Now songs live in a cloud but somehow come out of your phone without having to purchase the entire album or wait until the radio station plays the song so you can record it.

But Gen Z has never lived that struggle so the idea of things they consider to be basic parts of life not existing are baffling to them. One self professed Gen Zer, Aneisha, took to social media to ask a question that has been burning on her mind–how did people travel before GPS?

Now, if you're older than Gen Z–whose oldest members are just 27 years old–then you likely know the answer to the young whippersnapper's question. But even some Millennials had trouble answering Aneisha's question as several people matter of factly pointed to Mapquest. A service that requires–you guessed it, the internet.

Aneisha asks in her video, "Okay, serious question. How did people get around before the GPS? Like, did you guys actually pull a map and like draw lines to your destination? But then how does that work when you're driving by yourself, trying to hold up the map and drive? I know it's Gen Z of me but I kind of want to know."

@aneishaaaaaaaaaaa I hope this reaches the right people, i want to know
♬ original sound - aneishaaaaaaa

These are legitimate questions for someone who has never known life without GPS. Even when most Millennials were starting to drive, they had some form of internet to download turn-by-turn directions, so it makes sense that the cohort between Gen Z and Gen X would direct Aneisha to Mapquest. But there was a time before imaginary tiny pirates lived inside of computer screens to point you in the right direction and tales from those times are reserved for Gen X.

The generation known for practically raising themselves chimed in, not only to sarcastically tell Millennials to sit down but to set the record straight on what travel was like before the invention of the internet. Someone clearly unamused by younger folks' suggestion shares, "The people saying mapquest. There was a time before the internet kids."

Others are a little more helpful, like one person who writes, "You mentally note landmarks, intersections. Pretty easy actually," they continue. "stop at a gas station, open map in the store, ($4.99), put it back (free)."

"Believe it or not, yes we did use maps back then. We look at it before we leave, then take small glances to see what exits to take," someone says, which leaves Aneisha in disbelief, replying, "That's crazyy, I can't even read a map."

"Pulled over and asked the guy at the gas station," one person writes as another chimes in under the comment, "and then ask the guy down the street to make sure you told me right."

Imagine being a gas station attendant in the 90s while also being directionally challenged. Was that part of the hiring process, memorizing directions for when customers came in angry or crying because they were lost? Not knowing where you were going before the invention of the internet was also a bit of a brain exercise laced with exposure therapy for those with anxiety. There were no cell phones so if you were lost no one who cared about you would know until you could find a payphone to check in.

The world is so overly connected today that the idea of not being able to simply share your location with loved ones and "Ask Siri" when you've gotten turned around on your route seems dystopian. But in actuality, if you took a few teens from 1993 and plopped them into 2024 they'd think they were living inside of a sci-fi movie awaiting aliens to invade.

Technology has made our lives infinitely easier and nearly unrecognizable from the future most could've imagined before the year 2000, so it's not Gen Z's fault that they're unaware of how the "before times" were. They're simply a product of their generation.

From Your Site Articles
traveling without gps
Pop Culture

8 wildly popular dishes from the past that have all but disappeared from restaurant menus

Let's bring some of these babies back!

Photo credit: Canva

These dishes used to be standard menu items.

Trends in food come and go, just as they do in fashion and music and home decor, and when dishes slip out of popularity they fade from view. People might make their oldie-but-goodie recipes at home, but we don't see menus-of-old in restaurants and cookbooks are always being updated with new trends. It's usually not until someone mentions a once-popular dish from decades ago that we say, "Oh yeah, what ever happened to that?"

For instance, if you're Gen X or older, you may remember French and Thousand Island dressings being offered as standard choices when you ordered a salad. Today, you'd be hard-pressed to find a restaurant that serves those dressings at all. Changes in nutrition research and health awareness affect these trends, as do pop culture and marketing pushes from various food industries. But sometimes foods just fade in popularity for no obvious reason.

Someone on Reddit asked people to share "a dish that was extremely popular or trendy on restaurant menus but then virtually disappeared," and it's a mouth-watering trip down nostalgia lane. Some of the dishes people named haven't entirely "disappeared" but they definitely aren't as ubiquitous as they once were on restaurant menus.

Which of these babies should we bring back?

Beef stroganoff

beef stroganoffBeef stroganoff is a classic.Photo credit: Canva

It's a classic. Beef? Good. Mushrooms? Good. Pasta? Good. What's not to love about a dish of beef stroganoff on a cold winter's night? That's right. Nothing.

"Nobody serves beef stroganoff anymore."

"I was just in South America, it’s everywhere there, especially in Brazil. There are even stroganoff restaurants in the food courts at the mall."

"There’s a Russian restaurant near me that does it, but they only do it if you schedule it and have a party of 8 or more."

Blackened (and Cajun) everything


blackened chicken and salmonMmmmm, charcoal.Photo credit: Canva

Yes, we really did burn meat to a crisp all over the country for a while there. Blackened chicken, blackened salmon, blackened shrimp—and throw a little kick in there to make it "Cajun." Nothing like some added carcinogens to really whet the appetite, am I right? (Though the Cajun part was pretty darn good.)

"I credit the original cajun gourmet, Justin Wilson for this. Late 80s/early 90s when more & more people were getting cable TV, he had a few different shows that reached coast to coast. Maybe not iconic, but he was pretty popular and inspired people to have a taste of the culture & cuisine he fondly promoted."

"Add a little... on-YAWN!"

"I gar-on-TEE!"

Pineapple upside-down cake

pineapple upside down cakePineapple upside down cake is soooo good when done well.Photo credit: Canva

Hello, sunshine! Sweet, sticky, yummy and pretty to boot. This is one that you really can't judge til you try. So much better than it sounds.

"In 6th grade home EC we made pineapple upside down cake. With jiffy cake mix and canned pineapple and even the v maraschino cherries. I made that on the regular though the 80s and 90s."

"Oh man, thanks for reminding me of this. I think I’m going to make one today. I made them all the time as a kid in the 70s and a young adult in the 80s. I haven’t had one in years!!"

"It's in my regular dessert rotation. I get requests from family, friends and colleagues for pineapple upside-down cake."

Potato skins

potato skinsTater skins. Yum.Photo credit: Canva

These were all the rage for a bit there. They can still be found sometimes, but potato skins—and baked potato bars—are not nearly as popular as they used to be. Potatoes have gone through the ringer many times when it comes to healthy vs. unhealthy, but few people would argue that they're not delicious when topped with some cheese and bacon.

"Potato skins were pretty big in the 80s."

"That's because they had baked potato appeal; 'cause they're made with potatoes and skins that are real!"

Try to eat a baked potato and you'll be stuffed by the end. i bet that's why they're rarely found on menus anymore."

Salad bars

salad barAnybody miss salad bars?Photo credit: Canva

Ah, the salad bar. The pandemic really messed with this one. They used to be found in most grocery stores, and then pre-COVID there was a big boom of restaurants that were just enormous salad bars. Yet another thing the 'rona stole from us.

"Salad bars. In the 80s every restaurant had one, even some fast food burger places like Wendy’s."

"I love salad bars. I remember the Soup n' Salad chain. That was good."

"Salad bars were all the craze. Nice restaurants to Wendy’s. Salad bars everywhere!"

Quiche

quicheSheesh, quiche was popular.Photo credit: Canva

Ah, the French egg pie we all knew and loved. Maybe we still do, and maybe we make them at home, but quiches aren't the staple menu item at restaurants that they used to be.

"Quiche. Back in the 80’s."

"Quiche, In the late 70s and the 80s. Every fern bar restaurant like TGI Fridays featured quiche, and people were cooking quiche. The popularity of quiche even inspired the title of the book Real Men Don’t Eat Quiche. That book inspired the humorous meme of "Real Men Don’t (fill in the blank).'"

"I still make quiche once in awhile. It's ridiculously easy."

Sun-dried tomatoes and pesto

pesto pasta with sun dried tomatoesIs there anything more 90s than a sun-dried tomato and pesto pasta?Photo credit: Canva

Right around the time when we were all sudden super into Gregorian chants for like a year, sun-dried tomatoes were being put into everything. Pesto, too. Roasted peppers, too. It's like our collective inner Italian came out with flags a-flying.

"I can’t think of a specific dish but there was a period in the 90s when pesto was EVERYWHERE and so were roasted red peppers."

"Sun dried tomatoes were freaking EVERYWHERE for a while there."

"They even had sun dried tomatoes flavored potato chips."

Fondue

fondue potFondue was all the rage in the 60s and 70s.Photo credit: Canva

There are fewer foods more fun than fondue, but you just don't see it much anymore—with one notable exception. The Melting Pot is an all-fondue restaurant chain, so fondue-lovers do have a place to go if they want to dip all the things in melted cheese (and then in chocolate for dessert).

"My mom told me about how after the 70’s she’s fine not touching fondue ever again. Everyone got a fondue pot for their wedding which they used precisely twice before it found its way into storage."

"People are talking about fondue in the '80s and '90s, but it got really popular in the 1960s. My family got a fondue pot then even tho we weren't very trendy food-wise. But being able to cook beef and melt cheese in it ticked all of my dad's boxes!"

"Hot pot is the new fondue."

What else should be added to this list?

food
Education

Teacher reveals 4 surprising skills children need to have before they enter fifth grade

Students need these skills not just for academic reasons but for safety and survival.

Photo credit: Canva

Teacher reveals the surprising skills kids need before fifth grade.

Being a teacher is not an easy job, and no one enters the teaching profession because they think they're going to make a lot of money. Most teachers go into the field knowing that they would likely struggle making ends meet but carry a deep desire for shaping young minds.

But because of things like excessive standardized test preparation due to school districts' funds being tied to test scores, teachers don't always have time to teach basic things some students might have missed along the way. This can cause some frustration from everyone involved because in the end a child is not able to receive the proper tools for success. To fill in that gap, teachers rely on parents to help prepare their children to be as successful as possible in school.

Mr. Wilson, who goes by the name Mr. Wilson's Twin Brother on TikTok, shares several things he's noticed about the students entering his fifth grade classroom over the past several years and reveals four skills children need to have before entering the fifth grade. The list may be surprising for some, though judging by the response from teachers, being underprepared is an all too common issue.


@iammrwilson313

For the safety of your child, you HAVE to make sure they have these 4 skills before meeting their fifth grade teacher!!! Not for us, for THEM. #teachersoftiktok #blackeducator #lifeofateacher #5thgrade #maleteachers

Mr. Wilson prefaces the video by saying, "I take it as a point of pride that I make my classroom accessible to all different types of children, but the main goal of a fifth grade classroom is to prepare a child for the increased demands of middle school. And as you know, middle school is a type of place where there are seven different teachers and they don't have the same ethic of care as an elementary school teacher does. Some of them will and some of them try to but due to the structure of middle school it's just not feasible."

The teacher goes on to explain that the children entering middle school need to have a certain level of basic skill, not just for academic purposes, but for safety and survival. These are the things he says are imperative students know before reaching fifth grade classrooms:

boy writing on printer paper near girlFifth graders need to write their name on every paper. Photo by Santi Vedrí on Unsplash

1. Consistently and automatically writing their name

Mr. Wilson says, "Those of you who are not teachers may be really, really appalled that this is where the list is starting but when I tell you in each of my five years of teaching I have to give a test the very first week of school to make sure my children can spell their names. And when I tell you that in those five years of teaching that I have never had a class where 100% of those students pass."

Wilson clarifies that he's not speaking about children that have significant intellectual and developmental delays, but those who have somehow been passed along.

2. Reading beyond CVC words

CVC words stand for consonant, vowel, consonant, and Wilson gave the examples of short first words like "cat," "bat," and "run." These are some of the very first words children learn to read in kindergarten. They start with a consonant, have a vowel in the middle and end with another consonant. Wilson explains that some of the fifth graders entering his classroom can't read beyond these simple words, which hinders their progress because the curriculum requires children to read paragraphs.

girl sitting while reading bookThey need to read beyond "Hop on Pop." Photo by Josh Applegate on Unsplash

3. Knowing how to add and subtract simple problems

Wilson shares that math is an area where he tends to give a little more grace to the children because so many students struggle with being confident in math. But he notes that by the fifth grade, math skills crank up several notches so counting on their fingers to solve simple single digit subtraction and addition problems can be an issue. This is because fifth grade is the year that they focus heavily on math skills that build on the knowledge of simple addition and subtraction. Before fifth grade ends, students are expected to master multiplication, multiplication and division of decimals, and more.

4. Easily recalling their address and parents' phone numbers

"If for whatever reason I call your kid over to my classroom phone and say, 'Hey, give me a phone number for mom or dad' and they don't know that number, how are they going to get home if God forbid they're out in the world alone, isolated and somebody comes over to them and says, 'Hey, I want to call your parents to help you get in contact with them,' and they don't know what phone number to call," Wilson asks.

boy sitting on concrete stairsboy sitting on concrete stairs Photo by Gaelle Marcel on Unsplash

In the end, Wilson shares that he's speaking from an area of concern and not judgment because things have been hard for everyone since Covid. He explains that a lot of the skills are not just things that qualify kids for the fifth grade, but things everyone should be able to do to be safe in the world. Several teachers lent their support for his message by relaying their own stories.

"My 8th grade students legitimately struggle to write their names consistently and their handwriting is atrocious," a fellow teacher admits.

"I've had 5th graders that didn't know their birthday," another says.

"In my experience 5th grade is the hardest elementary grade to teach because the academic leap is so wide," someone else shares.

Wilson and others offered some tips to help get the kids who need these skills back on track. Working with the kids at home is a recurring theme in the comments. One parent suggested changing the WiFi password to the parent's phone number to help with memorizing. Wilson shares that if a parent is concerned that their child is missing these skills then one of the most helpful things to do is to ask the school to hold the child back. He explains that this will give the child more time to catch up on the skills they're missing and build maturity needed to succeed in the next grade.

While the message may be harsh for parents and caregivers to hear, it sounds like Wilson isn't simply complaining but making parents aware of an issue they may not know they need to check for. Hopefully sharing this honest message with others will help children excel in fifth grade and beyond.

From Your Site Articles
teacher tips
Trending Stories