upworthy
Popular

'We can virtually eliminate the virus any time we decide to.' Andy Slavitt explains how

'We can virtually eliminate the virus any time we decide to.' Andy Slavitt explains how
True
Firefox

The U.S. is an outlier among developed nations in our handling of the coronavirus pandemic. While other countries have gone through rough outbreaks, none have the sustained growth in cases that the U.S. is seeing. Rather than try to control the outbreak so we can somewhat resume normal life, Americans seem to have decided to continue with normal life during a pandemic that's already killed close to 150,000 Americans and given at least a million more long-term health problems. From conspiracy theories to partisan bickering to "the gov't can't tell me what to do" individualism, the U.S. is a hot mess on the pandemic front, and the coronavirus is thriving off of our disunity.

But it doesn't have to be this way. Other countries have proven that it is possible to get a hold of this thing and keep it from running rampant. As former Acting Administrator of the Centers for Medicare and Medicaid Services and Senior Adviser to the Bipartisan Policy Center Andy Slavitt explains, we could nip the pandemic in the bud in a matter of weeks if we can just agree to do it.

Slavitt wrote on Twitter:


"COVID Update July 26: We can virtually eliminate the virus any time we decide to. We can be back to a reasonably normal existence: schools, travel, job growth, safer nursing homes & other settings. And we could do it in a matter of weeks. If we want to."

He pointed out that New Zealand managed to completely eliminate the virus with its decisive, unified approach. And for those who would say that's easier to do on an island, he also pointed to Germany, which had an outbreak for a bit, but got it under control.

He also pointed to Italy, France, and Spain, who had it bad around the same time we did, but managed to get their outbreaks under control, as most developed nations—and even many less developed nations—have.

"But don't tell me the U.S. can't take action if we want to," he wrote. "And we can't face the families of 150,000 people who didn't have to die & tell them this had to happen. And I think it's why our national political leaders won't go near these families & the grieving process."

Then he offered the good news: "We are always 4-6 weeks from being able to do what countries around the world have done."

But we have to go all in, or as he says, "throw the kitchen sink at COVID-19 in the U.S." None of this half-ass shut down, let people do whatever they feel like business. Slavitt defines the kitchen sink as:

1. Start with universal mask wearing. We didn't do this in Mar-April and let's chalk it up to faulty instructions. But we know better now.

2. Keep the bars & restaurants & churches & transit closed. All hot spots.

3. Prohibit interstate travel.

4. Prohibit travel into the country (no one will let us into their country so that shouldn't be hard).

5. Have hotels set up to allow people with symptoms to isolate from their families at no cost.

6. Instead of 50% lockdown (which is what we did in March in April), let's say it's a 90% lockdown.


Naturally, that would mean things would be tight and tough for a few weeks. We'd need the government to help bridge the financial gap. But we could do it.

As Slavitt pointed out, "Our grandparents who lived through a decade long depression, a 6 year world war, or whatever hardship they faced in their country would tell us we would make it."

Slavitt explained how we could even form "friend & family bubbles" like the NBA has successfully done.

At first, cases and deaths would continue to rise and people would continue to die, because there's always a lag.

And because of that, the "COVID truthers would have a field day, tweeting every day the same routine" about how the lockdown wasn't working and the government is fascist and the numbers are skewed. "But if someone took Trump's phone, it would help," he added.

Then, after a few weeks, the R value—the rate at which the infection reproduces—of the virus would drop drastically. "If you have 60,000 cases in your community, in 50 days, it would drop to 58. 6000 becomes 6. 600 becomes 1."

This is the exponential math that is a hallmark of epidemiology. The idea isn't to get to zero, but to get cases down low enough to be able to implement the testing, contact tracing, and isolating that keeps spread low even during a reopening—but which can only be done when numbers are low enough. The U.S. in general has not had numbers low enough to do that since the beginning of the pandemic because we were too slow and too all over the place to take the necessary steps toward that goal.

With fewer cases, we wouldn't need to do as much testing, which would allow our testing capacity to build to a level where we could actually test everyone we need to.

We could also catch up on PPE production, and keep the mental health crises that go along with an uncontrolled pandemic limited to a couple of months instead of the ongoing nightmare we're in right now.

As Larry Brilliant, the epidemiologist who helped find the cure for smallpox, points out, we are smarter than this virus. "If it was just our science and the goodwill of American people, absent bad governance, we would have defeated it already. I don't mean we would have eradicated it, but we would have been much further along into kicking it into the dustbin of history."

Slavitt pointed out that even in countries that are now seeing an uptick in cases after having gotten numbers very low, the recent daily peaks are in the hundreds, not the tens of thousands that we're seeing in the U.S.

Think about what that would mean for us. For our medical workers. For the scientists trying to get a vaccine safely on the market. We've already started to get used to social distancing norms during the pandemic, but if we could get the virus under control, those measures would be a lot more effective.

Yes, it would mean 6 to 8 weeks of disruption. But in the big scheme of things, that's not that long. And we're already suffering through months of disruption anyway because we took a haphazard, disunified approach, which is harming us economically, emotionally, and epidemiologically.

And since we don't know yet if a vaccine will be the be all end all for this pandemic, we have to figure out how to manage without one for now.

Of course, as Slavitt points out, "The major objection to all this? People who think this infringes on their 'rights.'"

But we all give up some "rights" simply by living in a civilized society. There are rule and laws we all have to follow. We can't just do whatever we want—not when what we want to do puts others in harm's way. And during a pandemic, public health measures are designed to protect people, in the same way that food handling regulations and road safety laws do.

What about herd immunity? We don't know enough about how immunity with this virus works yet. Also, any attempt at reaching herd immunity means a mass number of casualties—not only hundreds of thousands of deaths, but millions upon millions of chronically ill people. Not ideal, especially when we actually can get this thing under control with a serious short-term strategy.

We all saw the Florida and Texas and Arizona outbreaks coming as governors tossed aside public health advice and citizens flaunted their "freedom" to gather in crowds, not wear a mask, and not do what needed to be done.

The thing is, it will all have to be done anyway, eventually. "We will do this. Theres is no other way," Slavitt wrote. "The question is when. The question is who will convince us. The question is the leadership it takes."

Really, it boils down to what it has always boiled down to—listening to the majority of epidemiologists who have prepared their whole careers for this moment and taking decisive, unified action that lines up with the science. The more we keep pretending that the virus isn't real, or isn't that bad, or is some kind of hoax or conspiracy that the entire world is somehow in on, the longer we're going to suffer.

Let's hit the reset button here—shut down for 6 weeks, pay everyone to stay home, and get our numbers down to a manageable level so we can keep them there. Let's be proactive instead of reactive. Let's stop being the world's poster child for what not to do in a pandemic. We may not be able to lead the world in a crisis at this point, but we could at least attempt not to embarrass ourselves any further.

@callmebelly/TikTok

An excellent reminder to show kindness and patience.

Listening to a baby cry during a flight might be aggravating, but it’s nothing compared to the moans, groans, and eyerolls that the baby's parents must endure from other passengers when it happens. No matter what tips and tricks are used to try to soothe a little one’s temperament while 30,000 miles in the air, crying is almost inevitable. So, while having to ease their own child’s anxiety, moms and dads also must suffer being the pariah of the trip. What a nightmare.

Recently, one mom was apparently trying so hard to avoid upsetting her fellow flight members that she went above and beyond to essentially apologize ahead of time if her baby began to cry on its first flight. It was a gesture that, while thoughtful, had folks really feeling for how stressed that poor mom must be.

In a clip posted to his TikTok, one of the passengers—Elliot—explained that the mom handed out small care packages to those nearby.

“She’s already so busy and took the time to make these bags for everyone,” Elliot said, before panning the camera to reveal a Ziplock bag full of candy, along with a note that made him “want to cry.”

The note read: “It’s my first flight. I made a deal to be on my best behaviour—but I can’t make any guarantees. I might cry if I get scared or if my ears start to hurt. Here are some treats to make your flight enjoyable. Thank you for being patient with us. Have a great flight.”

Like Elliot, those who watched the video felt some ambivalence at the well intentioned act. Many felt remorse that she would feel the need to appease people in this way.

“This is so sweet but also … kind of breaks my heart that we live in a world in which parents feel the need to do that.”

“Because jerk people have shamed parents into believing that they need to apologize for their kids' absolutely normal behavior. What a gem of a mom.”

“You know that sweet mom worried about this trip so much.”

“That poor mom probably spent nights awake … nervous about that flight, thinking of ways to keep strangers happy.”

"That's a mom trying so hard."

Many rallied behind the mom, arguing that making others feel more comfortable with her child being on board was in no way her responsibility.

“No mom should be apologizing. Adults can control their emotions … babies not …. Hugging this mom from a distance.”

“Dear new parents: no you don’t have to do this. Your babies have the right to exist. We all know babies cry. We know you try your best.”

Luckily, there are just as many stories of fellow passengers being completely compassionate towards parents with small children—from simply choosing to throw on their headphones during a tantrum (instead of throwing one themselves) to going out of their way to comfort a baby (and taking the load of a parent in the process). These little acts of kindness make more of an impact than we probably realize. Perhaps if we incorporated more of this “it takes a village” mindset, flying could be a little bit more pleasant for everyone involved.

A teenager has a real problem with his teacher.

As Dale Carnegie once wrote in “How to Win Friends and Influence People,” “A person’s name is to that person, the sweetest, most important sound in any language.” Understandably, people grow very attached to their names to the point that some studies suggest that names play a significant role in our destinies. In fact, people born with the last name Carpenter are more likely to become carpenters when they grow up.

So, it's no wonder people are sensitive about how others pronounce their names. When someone says your name wrong, it can feel very invalidating and make it look like they don't care. That’s probably why many people enjoyed a teenager's tale of getting sweet revenge on an arrogant teacher who refused to say his name correctly.

“My parents named me a shortened version of a posh-sounding name. For the sake of the story, let's say they called me Alex, which is short for Alexander. When this woman called my name, she would always use Alexander. I brought up to her that it was not my name multiple times and asked her to please call me Alex, as that's what my parents called me,” a Redditor shared on the Petty Revenge forum.

“She would always get angry and tell me, ‘Don’t be stupid, no one is named Alex. Your name is Alexander. Alex is just what you want to be called.’ No matter how much I insisted, she refused. At one point, she gave me a detention for asking her to call me my correct name,” he continued.

names, teacher, studentA teacher being stern with her student.via Canva/Photos

The name dispute got so heated that “Alex” was eventually sent to detention for arguing with his teacher. “When I told my parents I was supposed to have a detention for asking my teacher to call me the right name, they were unhappy. So they gave me a trump card to use against her: my birth certificate,” “Alex” wrote.

The next day, the teacher called him Alexander during roll call, but this time, he had the perfect ammunition to fight back: a legal document. “The next day, when she called my name, I once again told her that it wasn't my name. She threatened me with another detention, so I pulled out the birth certificate, put it down on her desk, and said, ‘My birth certificate says my name is Alex, so that's what you will call me. Thanks,’" "Alex" recalled. “The look on her face was priceless, and she started calling me my actual name for the rest of the time I was in her class.”


A person in the comments shared a similar story; this time, it was with the name Joey. “I know someone who on their birth certificate is Joey. The exact same thing happened to him. The teacher kept calling him Joseph, but he refused to answer. After a week, she called his mom and said something along the lines of: tell your son when someone calls him by his proper name, he needs to respond and not be disrespectful to his teacher. The mom questioned what name she was calling him, and she told her. Well, that mother went up one side of her and down the other. Why would I call him Joseph if we would call him Joey? We named him Joey, and that’s what is on his birth certificate. This was back in the ‘80s.”

It’s strange that the teacher went out of her way to call the kid the name she preferred over his wishes. Even if his real name was Alexander, what’s wrong with referring to someone by their chosen name? Brandishing his birth certificate as “Alex” may have felt like sweet revenge for the teenager, but it also shows the teacher and the class an important lesson on why it's important to listen to others.

Science

Innovative farm in Virginia can grow 4 million pounds of strawberries on less than one acre

This method uses 97 percent less land and up to 90 percent less water than conventional farming.

A new way to grow strawberries with less land, less water, and more berries.

Strawberry farm harvests aren't something most of us calculate on a regular basis (or ever at all), but the numbers from a strawberry farm in Richmond, Virginia, are staggering enough to make it worth an old-school word problem. If the average American eats 8 pounds of strawberries a year, and an average strawberry farm yields approximately 20,000 pounds of berries per acre, how many people could a 200-acre strawberry field feed?

I won't make you do the math. The answer is 500,000 people. But what if a crop that size, providing enough strawberries for half a million people, could be grown on just one acre instead of 200? It's possible. You just have to go—or rather grow—up, up, up.

Indoor vertical farm company Plenty Unlimited knows a lot about growing up. In fact, it's their entire business model. Instead of the sprawling fields that traditional farming methods require, vertical farms have a much smaller land footprint, utilizing proprietary towers for growing. Plenty has used vertical farming methods to grow greens such as lettuce, kale, spinach and more for years, but now it boasts a vertical berry farm that can yield a whopping 4 million pounds of strawberries on a little less than an acre.

Growing indoors means not being at the mercy of weather or climate inpredictability (barring a storm taking out your building), which is wise in the era of climate change. Unlike a traditional greenhouse which still uses the sun for light, Plenty's indoor vertical farms make use of the latest technology and research on light, pinpointing the wavelengths plants need from the sun to thrive and recreating them with LED lights. Plenty farms also don't use soil, as what plants really need is water and nutrients, which can be provided without soil (and with a lot less water than soil requires). Being able to carefully control water and nutrients means you can more easily control the size, taste and uniformity of the berries you’re growing.

If that sounds like a lot of control, it is. And that idea might freak people out. But when a highly controlled environment means not having to use pesticides and using up to 90% less water than traditional farming, it starts to sound like a solid, sustainable farming innovation.

Plenty even uses AI in its strawberry farm, according to its website:

“Every element of the Plenty Richmond Farm–including temperature, light and humidity–is precisely controlled through proprietary software to create the perfect environment for the strawberry plants to thrive. The farm uses AI to analyze more than 10 million data points each day across its 12 grow rooms, adapting each grow room’s environment to the evolving needs of the plants – creating the perfect environment for Driscoll’s proprietary plants to thrive and optimizing the strawberries’ flavor, texture and size.”

Plenty even has its own patent-pending method of pollinating the strawberry flowers that doesn’t require bees. Even just the fact that this enormous crop of strawberries will be coming from Virginia is notable, since the vast majority of strawberries in the U.S. are grown in California.

strawberry fieldTraditional strawberry farming takes up a lot of land.Photo credit: Canva

Plenty's Richmond farm is currently growing strawberries exclusively for Driscoll’s.

“Partnering with Plenty for the launch of the Richmond Farm allows us to bring our premium strawberries closer to consumers in the Northeast, the largest berry consumption region in the U.S.,” Driscoll’s CEO Soren Bjorn said in a press release. “By combining our 100 years of farming expertise and proprietary varieties along with Plenty’s cutting-edge technology, we can deliver the same consistent flavor and quality our customers love — now grown locally. This new innovative farm is a powerful step forward in continuing to drive category growth in new ways for our customers and consumers.”

Is Plenty’s model the farm of the future? Perhaps it’s one option, at least. The more we grapple with the impact of climate change and outdated, unsustainable farming practices, the more innovative ideas we’ll need to feed the masses. If they can get 4 million pounds of strawberries out of an acre of land, what else is possible?

Education

'Supercommuter' mom takes a flight to work every day because it's cheaper than living there

She says a 40 minute flight is well worth it financially and emotionally.

Crazy that she ends up with MORE free time.

Would you commute to work on a plane every day to save money? For Racheal Kaur, a mom who lives in Malaysia, it was a no-brainer. In a recent interview with CNA Insider, Kaur shared how she takes a 40-minute flight from Penang to Kuala Lumpur every single day of the work week, and claimed that being a “supercommuter” isn’t only more cost effective, but also provides more work-life balance.

To get to work by 9am, Kaur gets up and out of the house well before dawn, leaving her house by 5am, and boarding on a plane by 5:55am and arrives in the city with a little over an hour to spare. She then flies for around 40 minutes (enjoying what she calls her “me time”) then repeats the process to get home. Every day, Monday through Friday.

While unconventional, Kaur told CNA Insider that this schedule actually has time to spend with her kids, aged 12 and 11, at night, and even “help with any last-minute homework,” which she feels is “everything” as her kids grow older.

- YouTubewww.youtube.com

From a cost perspective, Kaur apparently pays $223 a month for her current mortgage in Penang, whereas living in Kuala Lumpur would cost around $340 per month. And while Kaur pays out of pocket for her flight, she does receive a discount, and pays the equivalent of $11 USD a day. Overall things even out, and she’s even able to save money.

While this strategy can occasionally get tricker during busier times of the year, since commercial passengers take priority, Kaur assures that considering everything, it’s all “well worth it.”

Previously, Upworthy had highlighted another supercommuter—a student at Berkeley who flew from Los Angeles to the infamously expensive city of San Francisco for class three days a week, using various frequent flyer miles/points from credit card sign up bonuses he had accumulated over the years.

And while this strategy certainly works for some, it might not work for everyone. Steve Kass, a writer for Fast Company and fellow supercommuter, suggest to ask yourself the following questions before committing to the frequent flier lifestyle:

  • Can you handle less downtime?
  • Will it disrupt your sleep schedule?
  • Are you healthy enough to handle the physically demanding task of traveling?
  • Obvious, but important one: is this financially feasible long-term?
  • Do you love your job? If it’s rewarding, the sacrifice feels worth it, Kass says.
  • Can you see yourself doing this long term? If not, is there a deadline you can create for yourself?

And even if this ends up not being a viable option for you, stories like these are good reminders that you really can can forge a lifestyle that meets all your needs, especially if you conjure up a little creative thinking.

DoorDash drivers spill about teens' weird delivery instructions

Sometimes you want a little midnight snacky-snack and nothing in the house sounds good, so you DoorDash something tasty before bed. This is something that has become fairly normal in American society since the food delivery option has become available. But when people order a late night treat, they're typically waiting in close proximity to the front door so they can quickly grab their food.

But it seems that's not always the case for everyone that anxiously awaits their food delivery. Claudia Mercer recently learned that her 12-year-old son has been sneaking food through his bedroom window via DoorDash. The mom comes to this realization after reviewing her security footage only to see a car pull into her driveway and a man carrying a bag cut through her grass to get to her child hanging out of his bedroom window.

Mercer uploaded the video to social media where it has more than 700k views, and while her son's late night antics are certainly giggle worthy, the comment section was full of food delivery stories. DoorDashers flocked to the video to spill all the tea on their strange delivery requests.

If you've never ordered from DoorDash, you may not be aware that there's a section for instructions before you complete the order. The instructions box is supposed to be used to tell drivers to leave the food on the table instead of the welcome mat, or to place it inside the cooler next to the front door. But it turns out some people get a bit creative with their instructions when they're attempting to sneak food in their homes, offices or other venues where they don't want others to know.

These DoorDash drivers take their job as seriously as therapists take their HIPAA requirement. They are listening to the instructions given and not judging anything requested because whatever comes through that app is between you and your dasher. No need for the other folks around to know you're eating a second dinner, that's your business, DoorDash is just following directions.

Sneaking Gerry Dee GIF by CBCGiphy

One delivery person shares, "Delivered pizzas to a basket hanging from a second story window once. Cash and tip was in it so I sent them up."

Another DoorDasher writes, "Yep as a Dasher, I have delivered like that before. I had a kid that asked me to deliver it through his window because he didn’t want to eat with[sic] his mom was making for dinner."

Someone else laughs, "As a doordasher. I saw a kid jumped out of a window to come get his food, the directions read “turn off lights and do not get out of the car. Call when you get close” we listen and we don’t judge."

Delivery Dashing GIF by DoorDashGiphy

Seems like kids are sneaky little people as there seems to be a bit of a pattern here as one person admits, "I had a kid tell me how to avoid the camera and wait until his mom left. I felt like a private detective ninja."

Asking someone to fake being a relative is a next level request, "Once I had a kid make me pretend to be his aunt and drop off his food at school."

"I had to door dash for a family. wife told me to hide her milkshake. bc she didn't want to share it with her family. lol," one person shares.

Hungry Amazon Prime GIF by primevideoinGiphy

"I delivered to some teens a few weeks ago. They asked me to deliver to a window behind the bushes so their parents wouldn’t see," a driver adds.

Clearly the DoorDash drivers are only concerned about you getting your food no matter where they need to sneakily drop it off. Hide it under a bush, cool. Put it in the basket hanging from a rope from the second story, no problem. Drop it off behind the school close to the gate, absolutely. They are here to make sure you don't go hungry or have to eat your mom's broccoli casserole and they're doing it without judging. But if you have your dasher going through Indiana Jones level adventures to drop off food, maybe leave them an extra tip for their dedication to your order.