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The racist ice cream man song is being replaced with a joyful new one by the Wu-Tang's RZA

The racist ice cream man song is being replaced with a joyful new one by the Wu-Tang's RZA
via Good Humor and the Library of Congress

Earlier this summer, Upworthy shared a story about the ugly racist past of the seemingly innocuous song played by a lot of ice cream trucks.

"Turkey in the Straw," is known to modern-day school children as, "Do Your Ears Hang Low?" But the melody was also used for the popular, and incredibly racist, 1900s minstrel songs, "Old Zip Coon" and "Ni**er Love a Watermelon."

Zip Coon was a stock minstrel show character who was used as a vehicle to mock free Black men. He was an arrogant, ostentatious man who wore flashy clothes and attempted to speak like affluent white members of society, usually to his own disparagement.


"Old Zip Coon"

OLD ZIP COON - 1834 - Performed by Tom Roushwww.youtube.com

In the early 1900s, cards with racist depictions of Black people eating watermelons while making wide-eyed looks, were popular and inspired another racist song that used the melody: "Ni**er Love a Watermelon Ha! Ha! Ha!"

Ni**er love a watermelon ha ha, ha ha!

Ni**er love a watermelon ha ha, ha ha!

For here, they're made with a half a pound of co'l

There's nothing like a watermelon for a hungry coon

"Ni**er Love a Watermelon"


The Truth About The Ice Cream Truck Jingle | Ni**er Love A Watermelonwww.youtube.com


Minstrel music was popular in ice cream parlors at the turn of the century, so when Americans began moving to the suburbs after World War II, the music was played from ice cream trucks to recreate the feeling of the parlor.

Good Humor started the first ice cream truck in the '20s and had one of the largest fleets until it went retail-only. In 1978, it sold off its iconic trucks to independent contractors, some of which are still operating to this day.

Good Humor is still synonymous with the ice cream man, so the company decided to use its influence to help the ice cream truck industry replace "Turkey in the Straw" with a song that "brings joy to every community."

So it teamed up with RZA, the legendary producer, rapper, composer, and founding member of the Wu-Tang Clan. RZA has also scored a number of films, most notably "Kill Bill: Volume 1" (2003) and "Kill Bill: Volume 2" (2004).

The new jingle will be available to ice cream trucks in the U.S. starting in August through music boxes from Nichols Electronics, the sole manufacturer of electronic music boxes for ice cream trucks in the United States.

In the wake of a renewed discussion over the jingle's history, the company's owner, Mark Nichols, told Good Humor it would remove "Turkey in the Straw" from its music boxes.

Here's the new jingle.

Good Humor x RZA: A New Ice Cream Truck Jingle for a New Erawww.youtube.com

Upworthy got the chance to talk with RZA about his new jingle, ice cream, and how we should deal with troublesome art and artists from the past.

Upworthy: How did this collaboration with Good Humor come about?

RZA: Since the ice cream truck jingle has a problematic history, Good Humor reached out to me to bring in a new jingle and a new vibe for a new era.

UP: What was your inspiration for the new song?

RZA: First and foremost, I was thinking about ice cream and joy. I wrote it in a major key so when a child and a parent hear it they both feel a sense of joy. I made sure the song was rooted in joy. And so my basic foundation was like, if I can get a joyous vibe in the melody then half of my job would be done. I just kept playing around until something felt joyous to me. I tested it on my wife and my son and they said, "It feels good."

UP: It's like you ran a test on your kid asking, "Will this get you running out of the door?"

RZA: Exactly. Everybody loves ice cream. When the ice cream truck comes to the neighborhood kids stop doing what they're doing, yo. I don't care if it's jump rope, hula-hooping, playing skully, hopscotch, whatever, you would stop, yo.

You'd abandon what you're doing to chase this truck down. And don't let the guy start moving before you get there, that means you gotta run 'til he stops at the next building.

UP: What immediately came to my mind after hearing about the project was the song, 'Ice Cream' by Raekown that you produced. Although, that song has a real minor-key feel.

RZA: I also have the song, "C.R.E.A.M," both of those have melodic piano, but this song had to have a really positive intention. But it's still gotta have some Wu-ism to it. So if you listen to it you'll hear that it is a major-key melody but I still go to the minor chord.

It is similar to a song with a chord progression of [Wu-Tang's] "Can it Be All So Simple?" I wanted to be sure that it had a taste of that Wu-ism in it, but not going dark at all.

The Story Behind the New Ice Cream Truck Jingle from Good Humor x RZAwww.youtube.com

UP: Was there any thought given to the sound system that's on the ice cream truck?

RZA: We were privileged to have Nichols Electronics speakers sent to the studio so my mix engineer had a chance to demo it through the speaker so we know how it's gonna sound when these ice cream trucks get it in their hands. What's so funny is the song still has a little bit of bump that the normal jingle couldn't have.

UP: Did you give any consideration to the fact that the ice cream man is going to have to hear this song for eight hours a day while he's driving around?

RZA: I think the way this track was composed it's going to take a long time for him to get bored with it. You listen to my music, don't you notice something like years later?

UP: With every context you hear something different.

RZA: Yeah, so I consciously stuck a few things in there. There's some sound effects and strings underneath that you can't really hear at first listen. But after a while, he'll have fun exploring the track. I think the loop point is fun. It's like a conversation that doesn't end.

UP: I know you're a vegan, but as a kid, when the ice cream man came up the street, what did you line up for?

RZA: For me, strawberry shortcake. You got to imagine a kid who's economically depressed growing up. But I would go to the grocery store and pack bags and you could make yourself a dollar during the summer break. And if that ice cream truck comes, I knew where my dollar was going, yo. I would eat the outside layer first and then eat the ice cream. My buddy Ghost, [rapper Ghostface Killah] he was a toasted almond guy.

UP: Which member of the Wu-Tang has the biggest sweet tooth?

RZA: I still would give it to Ghost. He still has his sweet tooth.

via Good Humor

UP: These days people are reconsidering culture with problematic histories, such as "Turkey in the Straw." As an artist, how do you think society should come to grips with art or artists with questionable pasts?

RZA: I think that if we have a chance to right a wrong, we should. That's a blessing in life to be able to right your wrongs. As an artist myself, I don't think art should be censored, but you've got to be able to evolve.

Think of the guy who had to draw the solar system when we knew about three planets. He only drew from his life experience. Now years later, do we correct him? Yes.

I can look at myself and listen back to my old albums and you can hear the aggression. Later, you hear some of my composed pieces and you hear that I've been to other parts of the world, you hear that I understand other people's experiences.

Art has to evolve. If we made mistakes as artists in the past — and art always comes from the heart — then our hearts should be strong enough to accept our mistakes and focus on making things better for the generation we live in now.

UP: It seems like these days there are a lot of people that won't let people evolve. People get called out for something they did 20 years ago when they aren't the same person anymore.

RZA: You gotta let people evolve. The guy who first came out of the cave, if he would've stayed in we all would've stayed in. But he was smart enough to come out so you have to come out too, man.

UP: The reimagining of the ice cream truck song comes as part of a greater social justice movement. One of the things you're known for is being a strategic thinker. You launched a successful five-year-plan for The Wu, practiced martial arts, love chess, have written a lot on philosophy, and referenced the "Art of War" in your work.

What are your thoughts on how Americans are handling the current social justice movement and what strategies would you suggest?

RZA: I think it's healthy. I think it's a step in the right direction. The more we step in the right direction the further we get away from the wrong direction.

I grew up in school when we had to do a pledge of allegiance to the flag. I'm one of those kids who stood up, put his hand over his heart and did it every morning. And it says, "One nation, under God, indivisible, with liberty and justice for all." That's the pledge that we all took and we should all live up to that pledge.

To me, the strategy of finding ways to speak out for each other when one of us is being mistreated, I think it's very healthy. I look forward to the day when that pledge is upheld by all of us and enjoyed by all of us.

This interview was edited for time and clarity.

This Canadian nail salon has people packing their bags for a manicure

There are a lot of nail salons out there and, without word of mouth recommendations from people you trust, it can be impossible to know which salon to visit. Thanks to social media, though, many businesses have pages where they can advertise their services without having to spend a lot of money on traditional marketing practices like television, billboards, and radio. Doing their marketing using pictures and videos of their amazing work can help keep a steady flow of customers coming—but one Canadian nail salon is going with a slightly different approach.

Henry Pro Nails in Toronto, Canada is leaving the Internet in stitches after creating a viral ad for his nail salon. The video takes the beginnings of several viral video clips but instead of the expected ending, Henry pops in completing the viral moment in hilarious different ways.

It opens with a familiar viral video of a man on a stretcher being pulled by EMS when the stretcher overturns, flopping the man onto the ground. But instead of it ending with the injured man on the ground, Henry seamlessly appears laid out on the floor of his salon and delivers his first line, "Come to my nail salon. Your nails will look beautiful."

nails, nail salon, manicure, henry's pro nails, adsRihanna Nails GIFGiphy

In another clip, a man holds his leg straight up and somehow flips himself into a split. When the camera cuts back to Henry, he's in the splits on the floor of his nail salon promoting loyalty discounts. The ad is insanely creative and people in the comments can't get enough. Some are even planning a trip to Toronto just to get their nails done by the now Internet famous top nail artist in Canada. This isn't Henry's first rodeo making creative ads, but this is one is without a doubt his most popular—and effective.

"I will fly to Canada to get my nails done here just because of this hilarious video. You win this trend for sure," one woman says.

"Get yourself a passport and make a road trip! My bf and I are legit getting ours and its only a 4 hr drive from where we are in Pennsylvania. Their prices are a lot better than other places I've been too," another person says while convincing a fellow American citizen to make the trip.

"Omg, where are you located? I would fly to get my nails done by you," one person writes.

"The pedicure I had at Henry’s was the best I have ever had. Unfortunately made all other places disappointing and I don’t live close enough for Henry’s to be my regular spot," someone else shares.

To keep up with demand, in late October 2024 Henry's announced another location was coming soon in Vaughan, Ontario. Though there's no word on when the new "more spacious and professional facility" is opening just yet, customers can keep an eye out for Henry's next ad on social media.

It just goes to show that creative advertising can get people to go just about anywhere, but great service is what gets them to come back. If you're ever in Toronto (or Vaughan!) and find yourself needing an emergency manicure, Henry's Pro Nails is apparently the place to be.

This article originally appeared last year.

Love Stories

WW2 lovers were separated after a blind date cut short, so she drew a map of where to find her

Their unbelievable love story was recorded in hundreds of love letters found by their grandson.

@crewdoyle/TikTok

Where can we watch this movie?

There’s just something about romance stories from WWII that feel like they all belong on the big screen. Looking back on a time of so much urgency and impermanence, those fleeting moments of connection seem even more poignant. It’s truly a testament to the power of love itself, and its ability to withstand even the most unimaginable strife and conflict.

Many of us might carry the love stories of our own parents and grandparents from his era, but for those that don’t, read on. And honestly, even those that do will want to hear this touching tale.

In a truly tear-jerking series posted to TikTok, Drew Coyle shared how he discovered hundreds of heartfelt letters sent by his grandmother Helen to his grandfather Bill, which chronicle their epic love story—from a brief, yet potent blind date, to a promise that took years to fulfill.

@crewdoyle The start of a WW2 love story - Mañana: A Pacific Romance
♬ Last Hope (Over Slowed + Reverb) - Steve Ralph

Bill and Helen first met on December 7, 1944 while both were stationed in the Phillipines— Bill, a traveling sailor, and Hellen, volunteering as a Red Cross "doughnut girl.” That night, enough sparks flew on the dance floor that they made a promise to see each other the next morning. Or as they called it, their “mañana.”


ww2 stories, ww2 romance, ww2 romance novel, ww2 history, ww2 letters, love letters, love stories, romanceA photo of Helen and Bill in their uniformsImages provided by Drew Coyle

But keeping that mañana promise, as it turned out, wouldn’t be so easy. Helen was unexpectedly relocated to Guam the next day, where she stayed in a hut without a telephone, and any messages left at the front desk didn’t always get transferred to their recipient. Still, the young woman was determined to maintain their connection through the letters.

Below are some of the deeply poetic words she wrote in letter #75, which would end up being particularly pivotal in their love story.

@crewdoyle A lonely girl draws him a map 😭
♬ Peaceful Sincerity - Pemancing Biru


“We’re in this together, my dearest…we’re moving forward, hand in hand…haven’t we already proven to our own satisfaction that we walk in the same path at the same speed with the same reactions? And haven’t we already found that there’s a kiss at the end of the walk?

I’m more content than I’ve been in ages…I feel as if I were on the brink of one of life’s greatest adventures, and it is in my nature to be eager when something new and strange and powerful presents itself.

‘Wishing will make it so’ has become my theme song ever since yesterday when I learned it was yours with two of us wishing it will be so. I am reminded of the words of a man I once knew. He insisted that two people were stronger than anything, stronger than one, or three, or five people. Perhaps he was right, let's make it so and prove the point.


- YouTubewww.youtube.com

Helen assured Bill that though they were apart, that he “needn’t worry” about any dancing partners stealing her away on the new island, because “they’re always you,” and urged him to “not give up” on finding her.

She even drew him a map detailing where she was located. It just so happened to include a nearby chapel.

ww2 stories, ww2 romance, ww2 romance novel, ww2 history, ww2 letters, love letters, love stories, romanceThe map provided by Helen to Bill@crewdoyle/TikTok

To think, without that letter, their story might have been cut short. But clearly it worked, because here we have their grandson retelling the story 80 years later. As Coyle wrote on his website, “Helen's innocent act to initiate correspondence caused a ripple effect that would change not only their lives, but lead to me.”

ww2 stories, ww2 romance, ww2 romance novel, ww2 history, ww2 letters, love letters, love stories, romanceHelen and Bill, happy and and content, and oh so in love. Image from Drew Coyle

Passionate to spread their story even further, Coyle created a coffee table book, aptly named Mañana: A Pacific Romance, which you can pre-order here.

In a time of online dating, text messaging, and seemingly very little time to get beyond a “love you honey,” this feels especially heartwarming. What would happen if we engaged in just a portion of thoughtful loving expressions as Helen and Bill had? Would we too feel as though our partnerships were fated? Is this type of romance purely a product of the time period, and something we’d never be able to replicate in a world of modern convenience? These are all ponderous questions without answer, but one thing feels crystal clear: love is indeed a great adventure, if we choose to answer the call.

Follow Drew Coyle on TikTok to hear him read even more of those wonderful letters.

Animals & Wildlife

Why have we domesticated some animals but not others? It comes down to four F's.

An entertaining video explains why we can't ride zebras or breed "war bears."

Horses were domesticated over 5,000 years ago. Zebras, never.

Humans have domesticated several kinds of animals over the millennia, from trusty horses and mules to livestock for milk and meat to our favorite furry companions. But why those specific animals and not others? What is it that led us to those particular choices? Why can we ride horses but not zebras? Why don't we purposefully breed "war bears" to fight for us?

That last question comes straight from the always-interesting and often-hilarious CGP Grey, whose YouTube videos explore all kinds of things we wonder about but don't necessarily take the time to research. In the video "Why Some Animals Can't Be Domesticated," Grey explains the four main elements that make an animal a good candidate for domestication, which excludes bears (and many others) from the list.

Grey alliterated the four elements to make them easier to remember: Friendly, Feedable, Fecund, and Family-Friendly. Let's dig into what those mean.

- YouTubewww.youtube.com

Domestication requirement #1: Friendly

This one is fairly self-explanatory, but basically an animal has to not post an inherent, immediate threat. We have to be able to catch them if we're going to domesticate them, so that eliminates all of the "carnivores whose day job is murder" as Grey puts it, as well as the large, nervous prey animals that are too afraid of us to let us get anywhere near them.

wild animals, domesticated animals, gazelleGood luck trying to catch a gazelle.Photo credit: Canva

Domestication requirement #2: Feedable

Every animals is feedable, of course, but that doesn't mean it's easy or cheap to feed them, especially in large numbers. This category pretty much eliminates pure carnivores and some omnivores, leaving mostly herbivores (and some unpicky omnivores) that are easy and cheap to feed. And that aren't dangerous (see #1).

wild animals, domesticated animals, chickens, chicken feedChickens will eat just about anything.Photo credit: Canva

Domestication requirement #3: Fecund

This requirement is all about breeding and babies. Some animals are extremely slow to breed, like pandas and elephants, making them undesirable candidates for domestication. Animals that have mate frequently and have relatively short gestation times and/or large litters are more suited to domesticated life. They also need to grow up quickly, which also takes elephants out of the pool.

However, as Grey points out, humans can still tame other animals like elephants. But taming is not the same as domesticating. The basic rule is: If it's on a farm, it's domesticated. If it's in a circus, it's tamed.

Domestication requirement #4: Family-friendly

This is where the horses and zebras question comes in. Horses were domesticated in Eurasia, but if humans started in Africa, why weren't zebras domesticated first? Grey explains that while horses tend to live in hierarchical herds, zebra are more independent with no family structure. Humans can capture the lead male horse and get the rest of the herd to fall in line. Zebra herds are more of a free-for-all and they're kind of jerks to even one another.

horses, zebras, domesticated animals, wild animalsThere's actually a big difference between horses and zebras besides just the stripes.Photo credit: Canva

Barnyard animals have inherent family structures that humans have figured out how to fit into. These animals learn to see the humans who own them as a lead cow or top chicken or whatever.

Way back in the hunter-gatherer age, when humans were just figuring out animal domestication, animals had to have all four of these requirements. Today, we have the ability and technology to domesticate more animals if we want to, but we also have less of a need to. Some breeds of foxes have recently been domesticated, bred to be friendly with humans. How fun would it be to have a pet fox?

- YouTubewww.youtube.com

Technically, a lot more animals could be domesticated if people really wanted to put in multiple human lifetimes of time and effort, but why?

You can follow CGP Grey on YouTube for more fun and informative videos.

Education

Grandma shares her must-have device for safe traveling, especially for folks with kids

The grandmother and pediatrician said, “I don’t go to any Airbnb or hotel without it."

A pretty easy and inexpensive travel tips that could save your life

There have been numerous reports of people dying from carbon monoxide poisoning while on vacation, including the teenage son of former New York Yankees outfielder Brett Gardner, whose carbon monoxide test showed a saturation level of 64%, well over what's considered lethal.

The main culprit behind these tragedies is a lack of regulation. Airbnb announced back in 2014—a few months after the short-term rental company faced one of its first reported carbon monoxide-related deaths—that it would require hosts to confirm each of their listings had carbon monoxide detectors installed. However, NBC News reported in 2023 that no such mandate has actually been instilled. Hotels don’t seem to fare much better, since not all require that carbon monoxide detectors are installed.

So, on top of the stresses of airplane travel, people also have this to worry about…which can obviously drain the joy of travel altogether.

- YouTubewww.youtube.com

But one grandma (and a pediatrician, to boot) has a simple, yet powerful tip for taking safety into your own hands…literally.

In a video posted to her @Ask.Bubbie TikTok account, Florence Rosen explained why she swears by using a portable carbon monoxide detector, saying “I don’t go to any Airbnb or hotel without it because I don’t trust the carbon monoxide detectors [there] are actually kept in good repair.”

Rosen clearly wasn’t the only one to have discovered this travel hack. One person wrote, “my mom was crazy about ours growing up and now that I’m an adult, I am too.”



Another echoed, “I haven’t traveled without it…ever. US or international.”

A travel agent also chimed in, saying, “I tell all my clients to pack one and we always take one with us to hotels. So important!”

A few showed concern as to whether or not could travel via carry-on, or if it needed to be checked. Travel site AFAR media says airlines allow them in both carry-on and checked bags, but if you have a device that uses lithium batteries, those would have to be removed.

Ranging from $30-$40ish bucks on Amazon, it seems a small price to pay for peace of mind, especially if you’re traveling with kiddos, or are pregnant. According to the American Academy of Pediatrics (AAP), infants and children have an “increased susceptibility to CO toxicity” because of their higher metabolic rates, with fetuses being “especially vulnerable.”

carbon monoxide at airbnb, carbon monoxide at hotel, carbon monoxide poisoning, carbon monoxide detector, travel, travel tipsA photo of a portable carbon monoxide detector from Amazonm.media-amazon.com

The scariest thing about carbon monoxide is that it’s a silent, odorless killer. Combine that with the fact that with a hotel or Airbnb, you have no idea if precautions are being taken to make sure fuel-burning appliances, such as boilers, furnaces, pool heaters, fireplaces, or water heaters are properly maintained, or that the rooms which contained them are properly vented. Any of these items, when not taken care of, can lead to carbon monoxide poisoning. And you’d never know it.

Thankfully, while there should definitely be wider efforts being made to ensure his doesn’t happen, we can take matters into our own hands a little.

Follow Ask Bubbie for even more helpful tips.

You learn a lot about cooking when you work in restaurants.

Some people love cooking, some people hate it, and some see it as something to do so they don't starve. While the art and joy of cooking may be lost on some people, those who do enjoy it tend to have some secrets up their sleeves that might help the rest of us find the kitchen a more pleasant place to work.

Joshua Weissman is one of those people who loved cooking since he began cooking alongside his mother at age 3. He has since made a name for himself as a cookbook author, fine dining chef, and food educator with a huge following on YouTube. In one of his most popular videos, he shares 100 food hacks he learned working in restaurants, and there are so many gems that can make cooking easier, faster, and more fun.

- YouTubeyoutu.be

Here are some of the highlights:

Hack #1 - Washing produce with vinegar to make it last longer

Take three parts water and one part vinegar, add produce, swish, and let sit for 2-5 minutes. Drain, rinse, pat dry, and then store in the fridge.

Hack #4 - Peeling lots of garlic

He shares the bowl trick, where you put a bunch of unpeeled garlic cloves in a bowl, place a same-sized bowl upside down on top of it and shake vigorously. Theoretically, this peels all the garlic, but inevitably, it really only peels about half. Put some warm water over the ones that haven't peeled and let them sit for two minutes—the peel should then slide off easily.

Hack #5 - Bruise those fresh herbs before cooking

Before adding fresh herbs to a soup or sauce, give them a fierce squeeze in your hand to "bruise" them. This will release twice as much flavor, especially if you add them toward the end.

Hack #13 - Perfectly peeled eggs

We've all mangled a hard-boiled egg before. Weissman says to lightly crack your boiled egg, then roll it around and around on a hard surface until there are lots of tiny cracks, then submerge the egg in a bowl of water and peel under the water.

Hack #28 - Potato masher ground beef

That's it. Use a potato masher to smoosh your ground beef to break up all the big chunks. Works way better than a spoon or fork.

Hack #33 - Season high

High as in way above. Put the seasoning (salt, pepper, whatever) in your fingers and sprinkle it from a foot or so above the meat or whatever you're seasoning. This ensures the most even, maximum surface area seasoning.

Hack #45 - Peel ginger with a spoon

Instead of a peeler, which may take more of the ginger than you want it to, scrape ginger with the curved edge of a spoon. The spoon also makes it way easier to get around the little nubs and curves of the ginger root.

Hack #60 - Extend the life of fresh herbs that are going ick

If you have fresh herbs that are starting to go, wrap some string tightly around the end of the bunch and hang it somewhere with a little draft. They'll dry out and have a much longer life.

Hack #76 - Up your cooked veggie game

People often wonder how restaurants manage to get their cooked vegetables to taste so good. Weissman says it's quite simple— salt, lemon juice, and olive oil. Toss the veggies with them. That's it. "You'd be shocked how much that changes a finished cooked vegetable," he says.

Hack #81 - Make it easier to grate soft cheeses

Soft cheese like mozzarella or gouda can be hard to grate without making a gunky mess. But if you put the into the freezer for 15-30 minutes before grating. So much easier.

Hack #97 - For fluffy biscuits, it's all about how you cut the butter

Weissman says fluffy biscuits usually come down to how big your butter chunks are, and that people usually cut their butter into too small of chunks. Big cubes before cutting them into the dough and letting it be chunky will help you get the flakiness you desire.

There are so many more in Weissman's list of 100 that are helpful and useful for home cooks to know. (Especially if you cook a lot of meat or sauces—quite a few tips for those things in there.) Hopefully these hacks will make cooking a bit easier and more enjoyable for everyone.

You can follow Joshua Weissman on YouTube.