+
“A balm for the soul”
  review on Goodreads
GOOD PEOPLE Book
upworthy

sustainability

Nature

Kind scuba divers try to convince a tiny octopus to trade its plastic cup for a shell

The video, which has been viewed more than 18 million times, almost feels like real-life Pixar short.

Sometimes taking care of our beautiful home planet looks like big, broad policies tackling issues like plastic pollution and habitat destruction. And sometimes it looks like taking the time to help one tiny creature in an environmental bind.

In a YouTube video that's been viewed a whopping 18 million times, we see an example of the latter in action as some kind and compassionate divers attempt to convince an octopus to abandon the plastic cup it's using for protection and trade it for a sturdy shell. Pall Sigurdsson has shared dozens of underwater videos on YouTube, but watching this particular video from his dive off the coast of Lembeh, Indonesia a few years ago almost feels like watching a Pixar short film.

"We spent a whole dive and most of our air saving this octopus from what was bound to be a cruel fate," Sigurdsson wrote in the description of the video.

"The coconut octopus, also known as veined octopus, is born with the instinct to protect itself by creating a mobile home out of coconut or clam shells. This particular individual however has been trapped by their instincts and have made a home out of a plastic cup they found underwater."

Sigurdsson explained that a predator like an eel or a flouder would probably end up swallowing the cup with the octopus in it, likely killing both of them.

"We tried for a long time to give it shells hoping that it would trade the shell," he wrote. "Coconut octopus are famous for being very picky about which shells they keep so we had to try with many different shells before it found one to be acceptable."

If you think an octopus in a cup making a decision about shells doesn't sound riveting, just watch:

Octo in a cupwww.youtube.com

The tentacles reaching out to test the weight of each shell, the divers searching for more options to offer it, the suspense of wondering whether the octopus really would abandon its pathetic plastic pollution protection...it's just too much.

Funny how one small interaction in one tiny portion of the vast ocean can say so much about us, for better and for worse. Human pollution is an enormous problem and saving one little octopus won't save the world, but it sure gives us hope and motivation to keep trying.


This article originally appeared on 8.26.21

Science

Bartender in Patagonia takes sustainability to a whole other level

Wait til you see how Federico Gil uses glaciers—yes, glaciers—to distill his signature gin.

Annie Reneau

Federico Gil puts his passion for sustainability into practice.

When people talk about sustainability in the food and drink industry, there's a lot of talk about plastic straws and reducing waste. But at Bar Pionero, the sustainability standard is set much, much higher. They do things I didn't even know were possible, and they don't do things a lot of people—those who put profit before protection of the environment—would do in the name of conservation.

And most of it comes down to the vision of elite bartender Federico Gil.

Gil and his brother founded Bar Pionero 14 years ago, after moving to Chilean Patagonia from Uruguay. The bar sits adjacent to the main lobby of the Las Torres Hotel, just inside Torres del Paine National Park, and with its wall of windows framing a towering mountain, just being in the bar is an experience. The food is good, and as someone who doesn't drink, I was delighted by the incredible mocktail offerings. But the highlight of the bar is Gil himself.


Watching Gil speak about sustainability was mesmerizing, even with him speaking in Spanish and me only understanding a few words of what he said. For the details, I needed the English-speaking translator, but Gil's passion for sustainability needed no translation; it was genuine and palpable.

bartender standing in front of a table full of drink-making materials.

Federico Gil shares how Bar Pionero creates its sustainable cocktails.

Annie Reneau

On a practical level, here are some of the zero-waste practices the bar has implemented:

- Not only do they not use plastic straws but they use signature copper straws. Chile is the world's largest copper producer, so the metal is plentiful. It's also naturally anti-bacterial (though they have a sanitation process they use to clean them, of course).

- They repurpose bottles and jars into drinking glasses and tools for the bartenders. Sometimes they even combine them with copper. Check out this gorgeous glass made from an upside down glass bottle top and copper.

Cocktail glass sitting on a table

Cocktail glass made from a glass bottle top and copper

Annie Reneau

- They make their own mixes, spirits, bitters, vinegars, etc. from the plants that grow naturally in the surrounding landscape as well as from the organic garden on site.

- They also make vinegar by capturing and repurposing the dribbles of beer that come out of the tap after a draft beer is poured.

- They brew their own beer using pure glacial water and hops grown in the garden. The byproduct of the brewing process then goes back into the garden as fertilizer.

glacier

Glacier in Torres del Paine National Park, part of the Southern Patagonia Ice Field

Annie Reneau

- They distill their own gin in small batches, using glacial water, 13 botanicals from the natural landscape and the clay left behind from the moving glaciers. Gil says his goal with the gin is to convey the "spirit of the ice." Glacial gin. Who knew?

The gin is so unique, Gil could certainly make money distributing it around the world, but he refuses. Same with the beer.

"The world doesn't need one more gin or one more beer," he says. The most sustainable way is not to sell it outside the hotel, where it would have to be shipped and transported. "We're not thinking about how much we can sell, but what impact we have," he adds.

It's literally putting their money where their mouth is, knowing they could have a lucrative product on their hands but not capitalizing on it because of the environmental impact that would have. And it's not just a guess—Gil says the bar actually keeps track and calculates their environmental impact using various measures.

bartender painting a rock held in tongs

Federico Gil painting a lemon extraction onto a frozen rock from Torres del Paine National Park

Annie Reneau

On top of all of that, watching Gil craft a cocktail is like watching an artist at work. He's as passionate about creativity as he is about sustainability, and it shows. I watched him light herbs on fire and set a glass bottle top over the flame to capture their essence, then paint a homemade cold extraction of lemon onto a frozen stone from the park, then shake together various liquids created from park botanicals and put it all together into glass made of layers of jar and glass tops.

I'd never seen anything like it, and I've rarely seen anyone who walks the sustainability talk so clearly in their work. It not only gave me hope for the conservation of Torres del Paine and Patagonia (which is stunning—a place bucket lists are made for, seriously), but also made me realize how much we have to learn from one another as we strive to protect our beautiful planet.

If you'd like to see Federico in action, check out this video from my experience there:

This writer was a guest of Las Torres Patagonia. This article was not reviewed by the hotel or anyone associated with it before publication.

Science

Yurok Tribe in California becomes first indigenous tribe to co-manage National Parks land

The Yurok had 90% of their homelands taken during the Gold Rush. Now they're getting some of it back.

The Yurok Tribe has lived among the redwoods for thousands of years.

The history of colonialism and the stealing of lands from indigenous peoples in the Americas is fraught with pain and suffering that has gone unseen by many. A growing Land Back movement has been fighting, in part, for indigenous people's reclamation of their ancestral homelands and the restoration of land management based on Native knowledge and practices.

One small but significant move in that direction has taken place in the redwood forests of northern California. The Yurok Tribe, who had 90% of their homelands stolen during the Gold Rush, has joined the Redwood National and State Parks and the nonprofit Save the Redwoods League in an agreement that will give ownership in 2026 of 125 acres (50 hectares) of land near Orick, California to the tribe.

According to the AP, the land is named 'O Rew in the Yurok language, and the tribe's cultural resources director Rosie Clayburn said the return of the land is proof of the “sheer will and perseverance of the Yurok people."

"We kind of don't give up," Clayburn said. The Yurok Tribe has been living along the Klamath River for thousands of years and is currently the largest indigenous tribe in California, with over 6,300 members. It is one of the few tribes in the state that lives on a portion of its ancestral lands.


The site being returned to the Yurok is about a mile from the Pacific coast and sits adjacent to the Redwood National and State Parks, home of the world's tallest trees. The Yurok people have always utilized the redwoods for building plankhouses, sweat lodges and canoes, though they traditionally only use trees that have fallen naturally.

Clayburn explained what the memorandum of understanding between the tribe and the parks service means.

“As the original stewards of this land, we look forward to working together with the Redwood National and State Parks to manage it,” she said. “This is work that we’ve always done, and continued to fight for, but I feel like the rest of world is catching up right now and starting to see that Native people know how to manage this land the best.”

Reconstructed plankhouse, the traditional dwelling of the Yurok Tribe in Redwood National Park

NPS/Public Domain

The tribe plans to build a traditional Yurok village on the site, as well as a new visitor and cultural center displaying sacred artifacts, sharing information on redwoods and forest restoration and serving as a hub for the tribe to carry out Yurok traditions, Clayburn said.

The site will also serve as a new gateway to the Redwood National and State Parks, with more than a mile of new trails that will connect to existing trails inside the parks. The trails will include a new segment of the popular California Coastal Trail with interpretive exhibits.

The agreement also sees the restoration of a salmon habitat in Prairie Creek that had been buried by a lumber operation. The Yurok have been working on restoring it for the past three years, bringing thousands of juvenile coho and chinook salmon and steelhead back to the stream where salmon traditionally swam upstream to spawn.

In this historic collaboration, the Yurok will be the first indigenous people to co-manage National Parks land. But there are many more examples of Native American and First Nations people working with government institutions and municipalities to return land and pass management back to the people with centuries of proven sustainable relationship to the land.

For instance, in 2018, the city of Vancouver returned a piece of land belonging to the Musqueam people, who had used the land as a sacred burial site. In 2012, the Land Buy-Back Program began in the U.S., consolidating and restoring nearly 3 million acres in 15 states to Tribal trust ownership and paying $1.69 billion to more than 123,000 interested individuals.

Another significant move toward the legal recognition of Native lands was the Supreme Court's 2020 ruling that the eastern half of Oklahoma, including much of Tulsa, is on tribal land. The ruling was deemed a huge win for tribal sovereignty and territorial boundaries, but the fact that the battle made its way to America's highest court (and had limitations placed on it in 2022 by the same court) is indicative of the struggle indigenous people face in reclaiming their ancestral lands.

The logistics of land rights, restoration and reclamation are complex from a legal standpoint, so it's heartening when an agreement can be made without protracted legal battles. Such agreements depend on the people engaged in them acting in good faith, which appears to have made this Yurok Tribe agreement successful.

As Redwoods National Park Superintendent Steve Mietz said, the restoration effort and partnership with the Yurok Tribe, it is “healing the land while healing the relationships among all the people who inhabit this magnificent forest."

Community

Hotel is giving away 10 all-expense-paid trips to help rebuild Patagonia hiking trail

Post your video entry by March 15 for a chance to do some good while exploring one of the world's most stunning ecosystems.

Las Torres Patagonia

Torres del Paine National Park

In the far southern reaches of South America, Patagonia beckons adventurers with its striking landscape. Rugged mountain peaks, deep valley vistas, pristine lakes, virgin forests, coastal cliffs and more combine to make this semi-arid land a paradise for nature lovers and photographers alike.

If you've ever seen a photo like this…

hiking trail next to a lake in patagoniaHiking trail at Torres del Paine National Park in PatagoniaLas Torres Patagonia

…and thought, "I have to go see that turquoise water for myself," now's your chance. Las Torres Patagonia is offering an all-expense-paid trip (including airfare) for 10 lucky winners to travel to Torres del Paine National Park in Chile and stay at the all-inclusive Las Torres Patagonia hotel for five days.


Las Torres Patagonia's "10 Volunteers for 10 Days" contest isn't just a chance to travel to Patagonia for free. It's also a "voluntourism" opportunity to do some good while you enjoy the scenery by helping rebuild the trail leading to Base Torres in Torres del Paine National Park. Rehabilitating this trail, which has been badly damaged and eroded, will help people experience the park safely while protecting the ecosystem.

“Las Torres Patagonia has a generational commitment to the regeneration and longevity of this beautiful Chilean region,” said Josian Yaksic, CEO of Las Torres Patagonia. “More than ever, it is prudent to acknowledge the changing landscape and take action for its survival. We are thrilled to welcome passionate travelers to not only contribute to the future of one of the most beautiful destinations in the world, but also experience it firsthand through voluntourism.”

HOW TO ENTER THE "10 VOLUNTEERS FOR 10 DAYS" CONTEST:

Before midnight Pacific time on Mar 15th, 2024, share a video (less than two minutes) on Instagram or Facebook describing what sustainability and ecotourism mean to you, or why you believe it is important.

- All video entries must tag @lastorres.patagonia and include the hashtag #PatagoniaVoluntourism.

- The Instagram account or Facebook post must be set to "public."

- Must be 21 years or older, live in the U.S. or Canada, and be in apt condition to carry out strenuous, hands-on activity.

- Entrants must enter their contact information on the Las Torres website in order to be contacted with a winning announcement.

After March 15th, an expert panel of judges will choose the 10 lucky winners to join the trip, which will be hosted over two sets of dates -- five volunteers between April 6 to 11, and five volunteers between April 14 and 19. Las Torres Patagonia will arrange airfare and travel—all the winner has to do is pack!

What exactly will the trip entail? After arriving at Chile's Puerto Natales Airport, volunteers will begin their journey at Hotel Las Torres, an upscale all-inclusive hotel at the entrance of Torres del Paine National Park. During their five-day trip, travelers will combine trail work, rest and exploration in one of the world’s most impressive environments. Torres del Paine is a UNESCO Biosphere Reserve, aiming to reconcile the conservation of biodiversity with its sustainable use.

With ecotourism and voluntourism on the rise, people have more opportunities than ever to combine their love for exploring our incredible Earth with helping sustain its natural wonders for generations to come. At Torres del Paine, this 10-day volunteer project will contribute to a new era of gentle-grade trails, which will allow more people to enjoy the iconic "three towers" for which the park is named and maintain the ecosystem’s legacy.

Get those videos posted for this once-in-a-lifetime experience. See the Las Torres website for full contest details.