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Whose idea was it to eat that? The strange ways 11 everyday foods were discovered.

Whose idea was it to let milk go bad and then eat it?

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Many of our favorite everyday foods have extremely strange origins.

Have you ever stopped to think why we eat the things we eat? Some of it seems natural, of course, like an apple growing from a tree. At some point in history, someone picked one, took a bite, and realized it was delicious.

Hunting and eating animals is similar. It's part of our DNA, even if you choose not to partake, and you can easily trace the path from early hunter-gatherers to packaged chicken nuggets.

But at some point, humans started getting really creative. We picked coffee cherries, removed the seeds, and brewed them into a dark and bitter drink–why?! We smushed up grapes and let them sit around for a while and then drank their juices. We decided to try consuming cow's milk that had gone really, really sour.

Whose ideas was it to try these things? Fascinatingly, many of our favorite foods, even the things we eat everyday, were the result of necessity or pure accidents. Here are some of the weirdest yet most interesting food origin stories.

1. Cheese & Yogurt


 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Cheese is essentially just spoiled milk!  Photo by David Foodphototasty on Unsplash  

We know that cheese and yogurt both come from milk, often cow's milk. We also know that milk goes bad extremely quickly and disgustingly. So how did we bridge that gap and come to discover these two amazing foods?

According to the National Historic Cheesemaking Center Museum (in Wisconsin; where else?) cheesemaking dates back thousands of years to Greek mythology and the ancient Egyptians. It's said that milk was often stored in containers made from the stomachs of animals. The only downside of stomach containers is that they contained an enzyme called rennet that triggers coagulation in the milk, allowing it to separate into curds and whey.

Those Greeks and Egyptians must have been mighty surprised when the curds, in particular, turned out to be absolutely delicious. The BBC writes, however, that this accidental process was probably first discovered in the Middle East and Central Asia.

2. Wine

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining It must have been fun to discover old grapes turned into wine.  Photo by Lefteris kallergis on Unsplash  

Today, the winemaking process is pretty complex, so much so that some people consider it an art. Or, at the very least, a craft of the highest order.

I've always been curious how we ever came up with the idea that we could get drunk off of grapes, long before the days of perfectly pruned vines and aged-oak barrels. Turns out, the story is not that dissimilar to the origins of cheesemaking, except it goes back even further. Humanity's natural desire for a good party is apparently one of our most ancient traditions!

Early humans would forage large quantities of fruit like grapes and berries. The ones at the bottom, naturally, would get smushed and likely not be eaten for a while. They would have time to ferment, creating an alcohol-like substance, that must have been pretty pleasurable for anyone willing to go digging around at the bottom of the fruit pile.

Beer has a similar origin story, only instead of fruit, it was grains for bread that were left out too long and began to ferment.

3. Coffee

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Coffee fruit was making the goats a little too happy.  Photo by Nathan Dumlao on Unsplash  

Coffee is definitely one of the weirder things that we consume. The coffee beans we're used to seeing do not appear exposed in the wild—they're actually tucked away inside something called a coffee cherry. Each cherry contains two seeds, or coffee beans.

The story goes that an Ethiopian goat herder in the year 850 (give or take) noticed that whenever his goats ate the cherries, they would become energetic, playful, and just plain happier. Kaldi, the herder, is credited with being one of the first to forage the cherries. At first, the leaves were used to make tea, and then the berries were eaten directly to get the happy-energy effects. It wasn't until a few centuries later that the beans were made into a beverage for the first time.

4. Tikka Masala

I absolutely love getting Indian food whenever possible and, like a lot of Americans, I adore Chicken Tikka Masala. But I never knew that it was created out of necessity as recently as the 1970s.

The widely accepted legend has it that a Glasgow chef named Ali Ahmed Aslam served a customer some chicken tikka one night and found the patron to be very hard to please. The man insisted that the chicken was too dry. So Aslam scoured the kitchen and whipped up a special sauce made of yogurt and tomato, which helped keep the chicken moist.

Pretty quickly, chicken tikka masala became famous across the globe. The Bristorian writes, "it is widely represented as the quintessential Indian dish despite its origin in the United Kingdom."

5. Tomatoes

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Tomatoes were thought to be poisonous until very recently.  Photo by Huzeyfe Turan on Unsplash  

It doesn't seem surprising at first that most cultures around the world regularly eat tomatoes, with a few exceptions. They grow in the ground and look beautiful. It's not shocking that someone bit into one at some point in history and decided we should all get to enjoy them.

But what is surprising is that, in the Western world at least, tomatoes didn't catch on for a long time. Even in Italy, which is practically synonymous with the tomato, Italians didn't really eat them widely until the 19th century. That's because tomatoes were long thought to be poisonous, a member of the nightshade family which contains many toxic plants.

One story claims that a man named Colonel Robert Gibbon Johnson ate tomato after tomato in front of a crowd in New Jersey to prove to the world they were safe. It's probably not a true story, but it's fun to imagine.

6. Tea

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Tea is one of civilization's most ancient drinks.  Photo by Nathan Dumlao on Unsplash  

Tea, like coffee, seems odd when you really think about it. Boiling dried up leaves and herbs in water? Whose bright idea was that?

It turns out, it was an Emperor's idea! Tea is truly one of the most ancient beverages, and legend has it that Chinese emperor Shen Nung accidentally discovered the delectable drink in 2737 BC. He was supposedly sitting under a tree while his servant boiled him some drinking water, a common practice at the time. Some leaves are said to have fallen in from the Camellia sinensis tree, which gave the brew a pleasant aroma.

Shen Nung tasted it and was impressed, while also finding that it made him feel great. Tea was initially considered medicinal and didn't become a daily drink until much later.

7. French fries

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Fried potatoes began as a replacement for fried fish.  Photo by Louis Hansel on Unsplash  

Despite the name, French fries are said to have initially been discovered in Belgium.

In the 1600s, villagers near one of the country's rivers would catch fish to try. Fried fish was an incredibly popular treat, but in the winter months, the river would freeze and catching fish would become impossible.

Out of necessity, they tried cutting up potatoes into a similar shape and frying those, instead. The result was delicious! When American soldiers came through the area during World War I, word spread quickly for obvious reasons.

8. Potato chips

The accidental invention of potato chips is a direct offshoot of French fries, so it deserves a spot on this list.

Some 250 years after the invention of fries, the story goes that a chef named George Crum had another difficult customer on his hands. (Seeing a pattern here?) The man was unhappy that his French fries were too soggy and thick.

Smithsonian Magazine writes, "Furious with such a fussy eater, Crum sliced some potatoes as slenderly as he could, fried them to a crisp and sent them out to Vanderbilt as a prank. Rather than take the gesture as an insult, Vanderbilt was overjoyed."

They were called Saratoga Chips at first, a reference to their birthplace of Saratoga, New York. Experts say the potato chip may have officially been invented before this famous showdown, but George Crum undoubtedly helped popularize the snack.

9. Popsicles

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining An 11-year-old accidentally invented popsicles.  Photo by Alexander Grey on Unsplash  

The official Popsicle brand itself says the frozen treat was invented by an 11-year-old boy in 1905.

Frank Epperson allegedly left a cup of soda, complete with a stick for stirring, outside on a cold night and was chagrinned to later find it frozen. However, one lick and he was convinced—frozen meant delicious! Young Frank named the treat after himself: "The Episcle."

An entrepreneurial little bugger, Epperson perfected the popsicle and began selling them around local beaches before patenting the pops in 1924.

10. Cheetos/cheese puffs/cheese curls

 food, food history, origins of food, history, funny, fun facts, eating, culture, nutrition, taste, dining Cheetos and cheese puffs have a fascinating accidental origin.  Photo by Ryan Quintal on Unsplash  

I've always been curious about cheese curls, which are one of my all-time favorite snacks. What even is a cheese puff? The potato chip, though unique, makes sense: It's a deep fried, thin slice of potato. Cheetos and cheese curls are just so far from anything found in nature it boggles the mind how they might have been invented.

Well, boggle no more! In 1935, cheese puffs were accidentally invented in a factory that made animal feed. Corn was ground in a grinder to make the feed, but when it came time to clean the machine, the workers fed moist corn through. The resulting waste product was airy, puffy blobs of corn that would fall to the ground.

A worker named Edward Wilson decided to try some and found them utterly delicious, and thus named them Korn Kurls.

11. Worcestershire sauce

I love a good happy accident almost as much as I love Worcestershire sauce on my burgers and steaks. Luckily, this story has both.

In 1835, drug store owners John Lea and William Perrins were asked to recreate a sauce a local baron had tried during a visit to India. Their creation was an utter failure, smelling horribly and tasting worse. So they hid the batch they created in the basement and forgot about it for nearly two years.

According to Great British Chefs, "When they rediscovered it, it had aged well, turning into the fermented, umami-packed sauce we use today."

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$50 painting found at garage sale questionably hailed as long-lost van Gogh

The Van Gogh Museum, so far, is not convinced.

By Vincent van Gogh - Google Arts & Culture — mwF3N6F_RfJ4_w, Public Domain, LMI Group

The owner of a painting found at a garage sale is convinced it's a van Gogh.

Van Gogh...ever heard of him? Cut off his own ear, painted a self-portrait with a bandage wrapped around his head, one of the most well-known painting masters of all time. Ring a bell?

He was born and lived in the late 1800s. Starry Night, arguably his most famous work and one of the most famous paintings of all time, was completed in 1889, just one year before he died. And though Van Gogh was incredibly prolific, creating well over 1,000 known works, there's something tragic about his art being finite. There will never be another van Gogh, and he will never have the opportunity to put brush to canvas again and give us more of his incredible work to admire, discuss, and debate.

Or...will he?

A painting discovered at a Minnesota garage sale and purchased for less than $50, is dividing the art community. The new owners are convinced it's an original, long lost van Gogh.

 vincent van gogh, van gogh, art, artists, painting, fine art, starry night, master painters, art history, museums Are there still undiscovered van Goghs out there?  Giphy  

An undisclosed buyer snagged the painting from the garage sale—imagine that!—several years ago and found similarities to the styles of Vincent van Gogh. The painting appears to show a fisherman standing by the sea with the letters "ELIMAR" scrawled in the corner. This person submitted a claim with the van Gogh Museum in Amsterdam in 2019, considered the absolute authority on the artist, which was quickly denied.

But the story didn't end there. The original buyer sold the painting of the fisherman to a New York company called LMI Group, who were convinced they had an authentic van Gogh on their hands. They set out to prove it with no expense spared.

After years of meticulous research and scientific evaluation, LMI Group released a more-than-400-page report outlining all the findings. In the estimation of their experts, Elimar was without a doubt, painted by van Gogh. Here's why:

  • An egg-white finish was found on the painting, a technique van Gogh was known to use in order to preserve his works when rolling the canvasses.
  • They believe "Elimar" is the name of the painting, and handwriting analysis matches the lettering to other samples from Van Gogh. "A precise mathematical comparison of the letters 'E L I M A R' to the block and free-form letters found in other autograph works by van Gogh, yielded significant similarities in the letters’ characteristics, including stroke length, counter, angle, stroke width, and bounding size," the press release reads.
  • The framing and pose of the subject mirrors van Gogh's later self-portraits.
  • The materials used are confirmed to match the time period in which van Gogh was actively painting.
  • Perhaps most fascinatingly, embedded right there into the painting was a human hair. "Methodical DNA analysis verified that the hair belonged to a human male, with the investigating scientists observing that the hair appeared to be red in color," according to the report.

If Elimar were truly a van Gogh, it would make the piece potentially worth over $15 million.

 vincent van gogh, van gogh, art, artists, painting, fine art, starry night, master painters, art history, museums The painting, "Elimar", was found at a garage sale in Minnesota several years ago.LMI Group

For all the rigorous scientific evidence outlined in the report, the art community collectively disagrees: They say there's no way the Elimar piece was done by van Gogh.

The Van Gogh Museum even officially rejected the attribution recently, casting massive doubts on the attribution to the Dutch master.

But how can people be so dismissive of all the rigorous evidence, all the forensics, materials dating, and even DNA analysis of the hair?! Easy: Elimar just doesn't look or feel right.

Lindsey Bourret, director of Signature Art Authentication put it perfectly: “One of the defining features of van Gogh’s paintings is the precision within his expressive brushwork—his strokes may be bold, but they are purposeful, creating movement and depth that feel both instinctive and masterful. Elimar, by contrast, lacks that balance...While scientific analysis can date materials, it cannot account for an artist’s touch—and in this case, the stylistic weaknesses strongly suggest that this is not a van Gogh.”

There's also common sense at play. Van Gogh was not typically known to sign most of his paintings or write titles on them. So writing "ELIMAR" in the corner would be very out of character for him to do. Far more likely, experts say, is that the painting belongs to Danish painter Henning Elimar. When you see another example of Henning Elimar's work, well, the case is pretty damning.

 

I think there's a part of all of us that really wants Elimar to be a van Gogh. How amazing is it to think that we could still discover new work by one of the greatest artists of all time?

What if there were new inventions and drawings from Leonardo da Vinci still out there, waiting for us to find them? Or a previously unread play written by William Shakespeare?

Sadly, there's a lot of money at stake in potential discoveries like this. Van Gogh is one of the most frequently forged artists because, if you were to convince the world that you had a van Gogh, it would be worth millions of dollars. Though Elimar is not a case of outright forgery, it's certainly possible that the potential riches and excitement have made experts squint a little too hard to try to make the case.

That's not to say Elimar still doesn't have its believers. Susan Brantly, a professor at the University of Wisconsin-Madison, helped work on the LMI report and remains convinced. “The first time you look at it, you could say: ‘What? That’s not a Van Gogh. Everybody knows what a Van Gogh looks like,’” Brantly said. But deep research of van Gogh's letters, life, and artistic style convinced her otherwise.

Elimar aside, new works by van Gogh and other masters are out there. In 2013, a painting called Sunset at Montmajour was authenticated. Before that, a new one was added to the collection in 1928. These events are rare and should be highly appreciated. In the meantime, it's OK to continue holding out hope for the next big discovery.

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Why do we call it the 'dog days' of summer?' It has nothing to do with our furry friends.

This well known phrase to describe hot days has some pretty cool ancient origins.

Photo credit: Canva

Crazy to think that so many common phrases have ancient origins.

Summer is here, and along with it, tons of phrases that capture the dizzying heat of the season. Maybe you’ve heard someone complain, “It’s a real scorcher,” or “It’s hot as Hades!” Or perhaps you’ve seen someone declare their intention to have a “hot girl summer” over on Instagram.

All of these are fairly self explanatory, but what about that lesser used idiom, the “dog days of summer?” You might be surprised to learn that this quirky phrase has ancient origins, and really has nothing to do with our furry friends at all.

The expression itself dates all the way back to the ancient Greeks and Romans, who used it to describe a very specific time period—July 3 and August 11—when temperatures would reliably be the hottest.

As explained by the Farmer’s Almanac, the sweltering time period coincided with Sirius, aka the Dog Star, which was part of the Canis Major (Greater Dog) constellation, rising with the Sun. Being an astronomically-driven society, the Greeks and Romans believed this brightest star in the sky, whose name literally translates to “scorching,” to be the culprit behind the unbearable heat, as well as any bad luck, drought, and madness elicited by humans and animals alike during the season.

 dog days, dog days are over, summer, heat wave, idioms, language, cool history An image of Sirius in the night sky. Photo credit: Canva

Nowadays, we understand that the North hemisphere's yearly heat wave has nothing to do with Sirius, but with another star, the Sun, and our planet’s relationship with it. In summertime, the tilt of the Earth towards the Sun causes the Sun's rays to strike the Northern Hemisphere at a more direct angle for longer periods of time. All of which leads to longer and hotter days during the summer months.

Originally the full phrase in Latin was “dies caniculares" or "dog star days," but by the 16th century, the English language simplified it to “dog days,” and even sometimes referred to them as 'days of ideal happiness.' At least, when there was no rain, according to this bit of folklore from the Farmer’s Almanac:

Dog Days bright and clear

Indicate a happy year;

But when accompanied by rain,

For better times, our hopes are vain.

Fun fact: Because of the Earth’s precession, in which the planet slightly wobbles and shifts as it rotates (think a spinning top), in the very distant future, Sirius will rise with the sun in the later months of the year. Meaning the phrase might shift to "dog days of winter,” which definitely gives some Game of Thrones vibes.

  - YouTube  www.youtube.com  

Next time you’re blasting Florence + the Machine, her “Dog Days Are Over” track is gonna take on a whole new meaning.

Dog Days Are Over GIFfrom Dog Days Are Over GIFs
 
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A lucky 'metal detectorist' found the Sheriff of Nottingham's ring, valued at $11,000

Yes, that Sheriff of Nottingham.

via Unsplash
English metal detector hobbyist finds a real treasure near Nottingham.

If you know the song, sing along! "Robin Hood and Little John, walking through the forest/Laughing back and forth at what the other'n has to say/Reminiscing this and that and having such a good time/Oo-de-lally, oo-de-lally, golly, what a day...

"Never ever thinking there was danger in the water/They were drinking, they just guzzled it down/Never dreaming that a scheming sheriff and his posse/Was a-watching them and gathering around."

There never was a greater set of foes than Robin Hood and that evil Sheriff, whose greed was even more legendary than Robin Hood's archery skills.

In a deliciously ironic turn of fate, a retired merchant navy engineer in England has found a treasure that would have made his country’s most popular folk hero proud. Graham Harrison, a 64-year-old metal detector enthusiast, discovered a gold signet ring that once belonged to the Sheriff of Nottingham.

The discovery was made on a farm in Rushcliffe, Nottinghamshire, 26.9 miles from Sherwood Forest. The forest is known worldwide for being the mythological home of Robin Hood and his band of Merry Men. A central road that traversed the forest was notorious in Medieval times for being an easy place for bandits to rob travelers going to and from London.

Today, the forest is a designated National Nature Reserve. It contains ancient oaks that date back thousands of years, making it an important conservation area.

“It was the first big dig after lockdown on a glorious day. We were searching two fields. Other detectorists kept finding hammered coins but I'd found nothing,” Harrison said according to the Daily Mail. “Then I suddenly got a signal. I dug up a clod of earth but couldn't see anything. I kept breaking up the clod and, on the last break, a gold ring was shining at me. I broke out into a gold dance.”

Harrison sent the ring to the British Museum's Portable Antiquities Scheme to have it authenticated.


 metal detector, sheriff of nottingham, robin hood, antiques, historic artifacts, amazing finds, explorers, history "Robin Hood: Men in Tights" is one popular adaptation of the tales.  Giphy  

After doing some research they found that it was once owned by Sir Matthew Jenison, who was the Sheriff of Nottingham between 1683 and 1684.

The first accounts of Robin Hood, then known as Robyn Hode, first appear in the 12th century, a few hundred years before Sir Matthew served as sheriff.

But there’s no doubt that the archer and leader of Merry Men would have been delighted to know that an everyday guy came into possession of the Sheriff of Nottingham’s ring.

Sir Matthew was knighted in 1683 and acted as a commissioner to examine decaying trees in Sherwood Forest. He was later elected to Parliament in 1701. However, a series of lawsuits over shady land dealings would eventually be his ruin and he’d die in prison in 1734.

The gold signet ring bears the coat of arms of the Jenison family, who were known for getting rich off a treasure trove of valuables left for safekeeping during the English Civil War.

The valuables were never claimed, so the Jenisons took them for themselves.

The whole thing makes you question how much of the legend of Robin Hood is actually true. Experts debate whether Robin Hood stories are based on one person or accounts of multiple different people. Various versions of the mythology begin and end in different time periods, but all share some similarities: Namely, Robin Hood shooting a bow and arrow and being constantly at odds with the evil Sheriff of Nottingham.

 metal detector, sheriff of nottingham, robin hood, antiques, historic artifacts, amazing finds, explorers, history For my money, it doesn't get better than Disney's "Robin Hood"  Giphy  

In the end, Robin Hood was said to have been murdered by his aunt. As he bled to death, "Little John placed Robin’s bow in his hand and carried him to a window from where Robin managed to loose one arrow. Robin asked Little John to bury him where the arrow landed, which he duly did. ... A mound in Kirklees Park, within bow-shot of the house, can still be seen and is said to be his last resting place," according to Historic UK.

Another site, a cemetery in Yorkshire, features a tombstone that reads:

Here underneath this little stone
Lies Robert, Earl of Huntingdon
Ne’er [never] archer was as he so good
And people called him Robin Hood
Such outlaws as he and his men
Will England never see again.


 metal detector, sheriff of nottingham, robin hood, antiques, historic artifacts, amazing finds, explorers, history Robin Hood's alleged tombBy Richodee - Own work, CC BY-SA 3.0

As for Harrison, he decided that he would sell the ring to someone who appreciates its importance.

“There can't be many people who've found anything like that. I'm only selling it because it's been stuck in a drawer,” Harrison said. “I hope it will go to someone who will appreciate its historical value.” It was sold at auction by Hansons Auctions for £8,500 ($11,115).

 

You can witness the intense final moments of the auction here:

 

Let’s hope that the man who sold the ring does what Robin Hood would have done with a piece of jewelry that adorned the hand of a nobleman whose family came into money by taking other people’s loot. Surely, he’d take the proceeds from the auction and give them to the poor.

This article originally appeared three years ago. It has been updated.

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