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sabfortony/TikTok

Sabrina (@sabfortony) eats the last meal her husband Tony cooked for her before he passed away.

Losing someone you love never gets easier, and the grief process comes in waves. One way TikToker Sabrina (@sabfortony) got to honor her husband Tony's memory was by eating the last meal he cooked for her the day he died.

Sabrina shared the emotional video with her followers on TikTok. "I’ll forever miss Tony’s cooking," she captioned the video, adding, "Let's eat my late husband's last meal together."

@sabfortony

i’ll forever miss tony’s cooking #lastmeal #moving #griefjourney #healingjourney #lifeafterloss #partnerloss

It begins with Sabrina holding a small quart-sized plastic container up to the camera, and she begins to describe its significance. "I have something very special here. The day that Tony passed away, I really wanted curry–and I wanted Japanese curry, so I asked Tony to make me some and he did," she says. "I ended up freezing it because I wanted to preserve it forever. But because I'm moving out of state, I need to eat this. I know some of you might think that is crazy cuz it's been over two years. Tony was the primary cook of our family, and so anytime I was craving something he would make it for me. That was one of the many ways that he showed love for me."

She then heats up the bowl of curry so that it is "scalding hot," noting that it has "turned to mush" before she tastes it. "Thank you Tony for my last meal in this home," she says. "And my apologies that I am raw-dogging this–I don't have any rice."

TikTok · Sabrina 🫶🏼

tiktok couple, love story, widow, last meal, emotional TikTok · Sabrina 🫶🏼www.tiktok.com

160.8K likes, 1635 comments. “I never want to forget what we had, ❤️ so I choose to tell our story. My heart breaks for the ones who’ve faced a similar tragedy.”

As she tastes it, she is delighted. "Mmm! Still good," she says. "This has carrots, onions, potatoes, beef, and he put mushrooms in it. Beef is still very tender!" As she gets to the last bite, she says, "Thank you, Tony!"

Sabrina's emotional video got an overwhelming response in the comments.

"🥺🥺🥺 last meal in the home you shared together 🥺," one wrote, and Sabrina replied, "😭 he knew i needed it 💗."

Another wrote, "Just thinking how his hands cut the ingredients and his heart cooked it with love made me sob. What a beautiful moment." Sabrina responded, "so much love 😭😭 it’s so special."

Another viewer commented, "He’s sending you off to the next chapter with love 🥹❤️," and Sabrina replied, "so true 😭 i’m so thankful for that."

Other viewers shared their personal stories of how food connected them with lost loved ones. "I kept my mom’s kimchi for as long as I could. I ate it the night I got my heartbroken and felt so comforted. Food is such a strong connection to those we know we can’t hold anymore," one shared. Sabrina replied, "food really is such a beautiful way to connect with people 😭 i’m glad your moms kimchi was a source of comfort 💗 she is with you always."

Another viewer shared, "When my grandmother knew she was sick, before she told anybody, she baked, cooked, froze, and canned until the pantry and freezer were full. After she died my grandfather ate her meals for a year." Sabrina responded, "what a beautiful soul 💗 caring for the people she loves."

Planet

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True

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An abundance of food taken from a dumpster.

In the United States, we have two big problems that should help solve each other, but unfortunately, the problems persist. According to the USDA, it's estimated that between 30 to 40% of the food supply in the U.S. is wasted. So, wholesome food that could help feed families instead winds up in landfills. At the same time, about 18 million households, or 13.5% of the population, are food insecure.

Five years ago, Sofie Juel-Andersen, 30, of Denmark, who was living in Sydney, Australia, was told by her sister that she could save a lot of money and prevent food from being wasted by diving into dumpsters at her local supermarket. Initially, Juel-Andersen was skeptical about her sister’s idea. “My sister sent me a photo of some hidden treasures she’d found dumpster diving. I knew about it, but I’d never seen it as an option to put food on the table,” she told SWNS.

- YouTubewww.youtube.com

After Juel-Andersen made a few successful hauls and saw the amount of money she was saving, she was hooked. “What I found was insane. It was filled with food—some of it had expired, but a lot hadn’t,” she said. “It was like a treasure hunt for me. I quickly realized that there was so much good food in the dumpsters I didn’t need to go shopping anymore.”

After moving back to Denmark in 2022, she continued dumpster diving and has been so successful that she hardly ever has to shop at the grocery store. She estimates she only spent $100 in supermarkets in 2024, primarily on toiletries such as toilet paper and toothpaste. This allowed the restaurant manager to have a lot more money for traveling.

Her success as a dumpster diver has made her popular on TikTok, where she can share an important message about food waste.


Why do grocery stores throw out good food?

Why are grocery stores throwing away so much good food? “I believe grocery stores throw out food because of the following reasons; the first is there's a small mark on the product or it's in a bag where one item is rotten,” she told Newsweek. “The second is they have a new shipment of a product, so they throw away the old ones which are closer to their sell-by or best-before dates. Thirdly, grocery stores may get rid of one product in a large container where another has been damaged.”

So how does Juel-Andersen avoid getting sick eating food she finds in dumpsters, a lot of it close to or past its expiration dates? "My main source of food is food from the dumpsters, and I've only been sick one time because I ate a bad apple,” she shared on TikTok. “Which was completely my own fault." She added that she avoids eating food that is "moldy, looks bad, or smells bad. I am very cautious of what I take."

Even though dumpster diving should never be the solution to the problems of food waste and insecurity, Juel-Andersen’s brave and creative approach to the problem has inspired an important discussion about sustainability and resourcefulness. Let’s hope that in the future, we can bridge the gap between surplus and need so no food is wasted, and no one goes hungry.

Humor

People are bonding over these supposedly weird food combos

It's way more than pineapple pizza—and a lot of it's down to geography

A prompt asking for people's favorite "weird" food combos yielded some fascinating results.

It’s become an Internet rite of passage: perplexing strangers with your unusual food takes. Last year, Upworthy stirred up one such conversation on Instagram, asking people to share their "favorite 'weird' food combo." The results ranged from "yeah, we’ve heard that one before" (pineapple on pizza) to "wait…what?"

Granted, I’m a man of somewhat "conventional" food tastes—the most adventurous I get with my burger is adding bacon to it, and I have no interest in startling my palate with peanut butter in this context. That said, I express no judgment toward any of these responses. if anything, I admire the willingness to live one’s truth. Here are the food combos that surprised me the most:

Surprise Seinfeld GIFGiphy

  • Macaroni and cheese with ketchup
  • Tuna fish sandwich with mustard
  • Refried beans and fried plantains
  • Steamed broccoli and mayonnaise
  • Sugar and mustard sandwich
  • Chocolate ice cream and Cool Ranch Doritos
  • Cold dill pickles and cold milk
  • Peanut butter, mayo, and tomato sandwich

It’s fine—take a minute to regroup.

Welcome back! One interesting thing about these food debates is that they make you reassess why certain combos sound "weird" in the first place. It’s might not be because the flavor profiles don't mesh; there's a good chance we just can’t imagine these foods on the same plate. One reason, as illustrated in the Instagram comments, might be geography. The example "French fries dipped in malt vinegar" also struck me as quirky, but other people clarified that it’s a common combo in both the U.K. and Canada. ("Clearly not been to England," one user wrote. Another: "How my Canadian family eats them!")

Someone else suggested "Apple pie with sharp cheddar cheese," but lots of people noted that it’s common where they grew up. "There’s an ice cream shop where I live that makes a cheddar apple pie [flavor] every September," one user wrote. "It’s incredible, and I wait all year for it!" Another called it "a classic [old-fashioned] treat, in New England anyway." Finally: "Growing up in Hawaii, I thought everyone ate apple pie this way. Got mocked for it when we moved to the mainland."

Thanksgiving Eating GIF by BuzzFeedGiphy

It was actually difficult to find any food combos that weirded people out. But one in particular ("corn flakes with orange juice") did rise to the occasion, especially after Upworthy clarified that the OJ is indeed being subbed in for milk. (It’s with no pulp, by the way.) Two favorite responses to culinary confusion: "I’m calling the police" and "I’ve dialed the 9 and the 1…"

Take a look at the full Instagram post and see which combos spark your curiosity. For me, it’s definitely "Louisiana hot sauce on popcorn"—I will definitely be trying this out next time, and I'm a little mad that I hadn't thought of it.

In other Internet food news: Last year, Upworthy rounded up 29 controversial food takes, as initiated by an X thread. Naturally, "pineapple on pizza" made an appearance, but there were also debates centered around sweet potatoes, candy corn, coffee, boneless chicken wings, and staple fast-food restaurants like Burger King, Taco Bell, and McDonald’s.