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via Global News/YouTube

Newscasters can't stop laughing after trying Leslie Horton's awful artichoke dip.

Eight years ago, Calgary traffic reporter Leslie Horton unleashed one of the most disgusting concoctions ever tasted on live television, and people still can’t get enough of the hilarious video. The team at Global News Calgary was sharing holiday recipes and Horton wanted to bring a fruitcake from a local supermarket, but her sister had a killer artichoke dip that she begged the reporter to make.

What could go wrong with a reliable artichoke dip recipe? A lot, evidently. “It didn’t work out. I’m telling you right now, this did not work out,” Horton admitted while presenting the dip to meteorologist Jordan Witzel and anchors Scott Fee and Amber Schinkel. “I thought it smelled like a barn,” Fee said. “Is it edible?” The crazy thing is that although they were warned about the dip, Schinkel and Witzel still had a taste.

Witzel was brave enough to eat it on a cracker and immediately regretted it. "It's not that bad. It's — the vinegar," he said before spitting it up in a napkin. Schinkel thought the same thing: “That’s like all that I can taste is vinegar,” she laughed. “It burns.” But the funny thing is that Horton swore there wasn’t any vinegar in the recipe. So, where did the strange taste come from?

Horton was utterly puzzled that the artichoke dip didn't taste right. "Do you think something is off? Like, maybe do you think the artichokes are off? Well, ok, I didn't have a lemon, so I just cut up an orange and put that in there. And then, I didn't know what spices to put in, so I put celery salt and oregano in it," she said while holding back her laughter.

- YouTubeyoutu.be

Later, Horton admitted why the artichoke dip had such a strong vinegar taste. She used marinated artichokes instead of fresh artichokes. Marinated artichokes are usually made with olive oil, lemon juice, garlic, herbs like oregano and thyme, salt, pepper, and sometimes a splash of vinegar; hence the strong taste.



“It was just another kitchen experiment gone wrong for me, but this time my co-workers were unfortunately subject to my free-wheeling in the kitchen,” Horton later wrote on Twitter. She also noted that she brought the dip to a work potluck, but nobody touched it.



After the video was posted on YouTube, it quickly went viral. Since being posted in 2016, it has 22 million views. Horton said it was “an honest moment of good fun, caught on live TV,” she told Global News. “My co-workers’ reactions were priceless. We all have fails, and viewers like to know their morning team is just like them.”

Here’s the correct artichoke dip recipe that Horton swears is delicious.

2 cans artichokes drained and chopped

1 can chopped green chilies drained

2 teaspoons fresh lemon juice

½ freshly grated Asiago or Parmesan cheese

½ to ¾ cup Mayo

Combine all ingredients and cook in oven until hot and bubbly. Serve with crackers and veggies.