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Joy

Raising Cane's spent $200,000 trying to win the billion dollar jackpot for its employees

Talk about employee appreciation.

Raising Cane's spent $200,000 trying to win the billion dollar jackpot for its employees

Raising Cane's spent $200,000 on lottery tickets.

Raising Cane's is a chicken restaurant staple in many states, selling tasty chicken fingers and secret Cane's sauce that really should be bottled and sold in stores. It's both delicious and makes you want to go buy more knowing that the CEO of Raising Cane's spent a small fortune trying to win the Mega Millions $1.1 billion jackpot to distribute to all of his employees. Raising Cane's spent $100,000 on lottery tickets then turned around a few days later and spent another $100,000 when its first batch of tickets didn't win.


Now that's some dedication. But why would a company like Raising Cane's spend more money than most people make in a year on lottery tickets for its employees? The co-CEO AJ Kumaran told The Washington Post "Look, I hear from our crew members all the time, and things are really tough out there," he explained. "This was an opportunity to have fun but at the same time, hopefully make a little bit of extra money for our people." Sadly none of the company's tickets won. The winner of the Mega Millions was a singular lottery player whose name has not been released, but at the time the restaurant invested the money, the jackpot was still up for grabs.

Many people are struggling with the state of the economy. Inflation has caused people to cut back on plenty of things, including some necessities because it's too expensive to maintain currently. The financial struggles of Kumaran's employees is understood by much of America right now and the extra money from a billion dollar jackpot could've been life altering for people working at Raising Cane's. I'm pretty sure it could've been life altering for anyone that received even a fraction of the money from the winning ticket. But Raising Cane's was in it for its employees and improving their quality of life.

Kumaran explained to The Washington Post that the money broke down to just $2 an employee, which to him seemed like a small investment that could have a real positive impact on the people that work for his company. In a video posted to TikTok and then shared on Twitter Monday before the first employer-backed drawing, the founder and CEO Todd Graves playfully lamented that "buying 50,000 lottery tickets is harder than you think," while the lottery machine rapidly spat out ticket after ticket.

I have to wonder how many times the gas station employee had to refill the ticket machine to get the large number of tickets printed. Either way, this was such an amazing gesture from the company. Graves explained in a release to The Mercury News, "None of what we do at Cane's would be possible without our crew, which is why we are always looking for ways to bring them a little extra fun."

While the company didn't win, the employees got to participate in something that was a break from the normal daily grind of fast food and get a few moments of excitement about the possibilities. Maybe Raising Cane's will make this something it tries every time the jackpot reaches astronomical amounts. It could be a fun company tradition.

This Canadian nail salon has people packing their bags for a manicure

There are a lot of nail salons out there and, without word of mouth recommendations from people you trust, it can be impossible to know which salon to visit. Thanks to social media, though, many businesses have pages where they can advertise their services without having to spend a lot of money on traditional marketing practices like television, billboards, and radio. Doing their marketing using pictures and videos of their amazing work can help keep a steady flow of customers coming—but one Canadian nail salon is going with a slightly different approach.

Henry Pro Nails in Toronto, Canada is leaving the Internet in stitches after creating a viral ad for his nail salon. The video takes the beginnings of several viral video clips but instead of the expected ending, Henry pops in completing the viral moment in hilarious different ways.

It opens with a familiar viral video of a man on a stretcher being pulled by EMS when the stretcher overturns, flopping the man onto the ground. But instead of it ending with the injured man on the ground, Henry seamlessly appears laid out on the floor of his salon and delivers his first line, "Come to my nail salon. Your nails will look beautiful."

nails, nail salon, manicure, henry's pro nails, adsRihanna Nails GIFGiphy

In another clip, a man holds his leg straight up and somehow flips himself into a split. When the camera cuts back to Henry, he's in the splits on the floor of his nail salon promoting loyalty discounts. The ad is insanely creative and people in the comments can't get enough. Some are even planning a trip to Toronto just to get their nails done by the now Internet famous top nail artist in Canada. This isn't Henry's first rodeo making creative ads, but this is one is without a doubt his most popular—and effective.

"I will fly to Canada to get my nails done here just because of this hilarious video. You win this trend for sure," one woman says.

"Get yourself a passport and make a road trip! My bf and I are legit getting ours and its only a 4 hr drive from where we are in Pennsylvania. Their prices are a lot better than other places I've been too," another person says while convincing a fellow American citizen to make the trip.

"Omg, where are you located? I would fly to get my nails done by you," one person writes.

"The pedicure I had at Henry’s was the best I have ever had. Unfortunately made all other places disappointing and I don’t live close enough for Henry’s to be my regular spot," someone else shares.

To keep up with demand, in late October 2024 Henry's announced another location was coming soon in Vaughan, Ontario. Though there's no word on when the new "more spacious and professional facility" is opening just yet, customers can keep an eye out for Henry's next ad on social media.

It just goes to show that creative advertising can get people to go just about anywhere, but great service is what gets them to come back. If you're ever in Toronto (or Vaughan!) and find yourself needing an emergency manicure, Henry's Pro Nails is apparently the place to be.

This article originally appeared last year.

Education

Grandma shares her must-have device for safe traveling, especially for folks with kids

The grandmother and pediatrician said, “I don’t go to any Airbnb or hotel without it."

A pretty easy and inexpensive travel tips that could save your life

There have been numerous reports of people dying from carbon monoxide poisoning while on vacation, including the teenage son of former New York Yankees outfielder Brett Gardner, whose carbon monoxide test showed a saturation level of 64%, well over what's considered lethal.

The main culprit behind these tragedies is a lack of regulation. Airbnb announced back in 2014—a few months after the short-term rental company faced one of its first reported carbon monoxide-related deaths—that it would require hosts to confirm each of their listings had carbon monoxide detectors installed. However, NBC News reported in 2023 that no such mandate has actually been instilled. Hotels don’t seem to fare much better, since not all require that carbon monoxide detectors are installed.

So, on top of the stresses of airplane travel, people also have this to worry about…which can obviously drain the joy of travel altogether.

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But one grandma (and a pediatrician, to boot) has a simple, yet powerful tip for taking safety into your own hands…literally.

In a video posted to her @Ask.Bubbie TikTok account, Florence Rosen explained why she swears by using a portable carbon monoxide detector, saying “I don’t go to any Airbnb or hotel without it because I don’t trust the carbon monoxide detectors [there] are actually kept in good repair.”

Rosen clearly wasn’t the only one to have discovered this travel hack. One person wrote, “my mom was crazy about ours growing up and now that I’m an adult, I am too.”



Another echoed, “I haven’t traveled without it…ever. US or international.”

A travel agent also chimed in, saying, “I tell all my clients to pack one and we always take one with us to hotels. So important!”

A few showed concern as to whether or not could travel via carry-on, or if it needed to be checked. Travel site AFAR media says airlines allow them in both carry-on and checked bags, but if you have a device that uses lithium batteries, those would have to be removed.

Ranging from $30-$40ish bucks on Amazon, it seems a small price to pay for peace of mind, especially if you’re traveling with kiddos, or are pregnant. According to the American Academy of Pediatrics (AAP), infants and children have an “increased susceptibility to CO toxicity” because of their higher metabolic rates, with fetuses being “especially vulnerable.”

carbon monoxide at airbnb, carbon monoxide at hotel, carbon monoxide poisoning, carbon monoxide detector, travel, travel tipsA photo of a portable carbon monoxide detector from Amazonm.media-amazon.com

The scariest thing about carbon monoxide is that it’s a silent, odorless killer. Combine that with the fact that with a hotel or Airbnb, you have no idea if precautions are being taken to make sure fuel-burning appliances, such as boilers, furnaces, pool heaters, fireplaces, or water heaters are properly maintained, or that the rooms which contained them are properly vented. Any of these items, when not taken care of, can lead to carbon monoxide poisoning. And you’d never know it.

Thankfully, while there should definitely be wider efforts being made to ensure his doesn’t happen, we can take matters into our own hands a little.

Follow Ask Bubbie for even more helpful tips.

Animals & Wildlife

Why have we domesticated some animals but not others? It comes down to four F's.

An entertaining video explains why we can't ride zebras or breed "war bears."

Horses were domesticated over 5,000 years ago. Zebras, never.

Humans have domesticated several kinds of animals over the millennia, from trusty horses and mules to livestock for milk and meat to our favorite furry companions. But why those specific animals and not others? What is it that led us to those particular choices? Why can we ride horses but not zebras? Why don't we purposefully breed "war bears" to fight for us?

That last question comes straight from the always-interesting and often-hilarious CGP Grey, whose YouTube videos explore all kinds of things we wonder about but don't necessarily take the time to research. In the video "Why Some Animals Can't Be Domesticated," Grey explains the four main elements that make an animal a good candidate for domestication, which excludes bears (and many others) from the list.

Grey alliterated the four elements to make them easier to remember: Friendly, Feedable, Fecund, and Family-Friendly. Let's dig into what those mean.

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Domestication requirement #1: Friendly

This one is fairly self-explanatory, but basically an animal has to not post an inherent, immediate threat. We have to be able to catch them if we're going to domesticate them, so that eliminates all of the "carnivores whose day job is murder" as Grey puts it, as well as the large, nervous prey animals that are too afraid of us to let us get anywhere near them.

wild animals, domesticated animals, gazelleGood luck trying to catch a gazelle.Photo credit: Canva

Domestication requirement #2: Feedable

Every animals is feedable, of course, but that doesn't mean it's easy or cheap to feed them, especially in large numbers. This category pretty much eliminates pure carnivores and some omnivores, leaving mostly herbivores (and some unpicky omnivores) that are easy and cheap to feed. And that aren't dangerous (see #1).

wild animals, domesticated animals, chickens, chicken feedChickens will eat just about anything.Photo credit: Canva

Domestication requirement #3: Fecund

This requirement is all about breeding and babies. Some animals are extremely slow to breed, like pandas and elephants, making them undesirable candidates for domestication. Animals that have mate frequently and have relatively short gestation times and/or large litters are more suited to domesticated life. They also need to grow up quickly, which also takes elephants out of the pool.

However, as Grey points out, humans can still tame other animals like elephants. But taming is not the same as domesticating. The basic rule is: If it's on a farm, it's domesticated. If it's in a circus, it's tamed.

Domestication requirement #4: Family-friendly

This is where the horses and zebras question comes in. Horses were domesticated in Eurasia, but if humans started in Africa, why weren't zebras domesticated first? Grey explains that while horses tend to live in hierarchical herds, zebra are more independent with no family structure. Humans can capture the lead male horse and get the rest of the herd to fall in line. Zebra herds are more of a free-for-all and they're kind of jerks to even one another.

horses, zebras, domesticated animals, wild animalsThere's actually a big difference between horses and zebras besides just the stripes.Photo credit: Canva

Barnyard animals have inherent family structures that humans have figured out how to fit into. These animals learn to see the humans who own them as a lead cow or top chicken or whatever.

Way back in the hunter-gatherer age, when humans were just figuring out animal domestication, animals had to have all four of these requirements. Today, we have the ability and technology to domesticate more animals if we want to, but we also have less of a need to. Some breeds of foxes have recently been domesticated, bred to be friendly with humans. How fun would it be to have a pet fox?

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Technically, a lot more animals could be domesticated if people really wanted to put in multiple human lifetimes of time and effort, but why?

You can follow CGP Grey on YouTube for more fun and informative videos.

You learn a lot about cooking when you work in restaurants.

Some people love cooking, some people hate it, and some see it as something to do so they don't starve. While the art and joy of cooking may be lost on some people, those who do enjoy it tend to have some secrets up their sleeves that might help the rest of us find the kitchen a more pleasant place to work.

Joshua Weissman is one of those people who loved cooking since he began cooking alongside his mother at age 3. He has since made a name for himself as a cookbook author, fine dining chef, and food educator with a huge following on YouTube. In one of his most popular videos, he shares 100 food hacks he learned working in restaurants, and there are so many gems that can make cooking easier, faster, and more fun.

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Here are some of the highlights:

Hack #1 - Washing produce with vinegar to make it last longer

Take three parts water and one part vinegar, add produce, swish, and let sit for 2-5 minutes. Drain, rinse, pat dry, and then store in the fridge.

Hack #4 - Peeling lots of garlic

He shares the bowl trick, where you put a bunch of unpeeled garlic cloves in a bowl, place a same-sized bowl upside down on top of it and shake vigorously. Theoretically, this peels all the garlic, but inevitably, it really only peels about half. Put some warm water over the ones that haven't peeled and let them sit for two minutes—the peel should then slide off easily.

Hack #5 - Bruise those fresh herbs before cooking

Before adding fresh herbs to a soup or sauce, give them a fierce squeeze in your hand to "bruise" them. This will release twice as much flavor, especially if you add them toward the end.

Hack #13 - Perfectly peeled eggs

We've all mangled a hard-boiled egg before. Weissman says to lightly crack your boiled egg, then roll it around and around on a hard surface until there are lots of tiny cracks, then submerge the egg in a bowl of water and peel under the water.

Hack #28 - Potato masher ground beef

That's it. Use a potato masher to smoosh your ground beef to break up all the big chunks. Works way better than a spoon or fork.

Hack #33 - Season high

High as in way above. Put the seasoning (salt, pepper, whatever) in your fingers and sprinkle it from a foot or so above the meat or whatever you're seasoning. This ensures the most even, maximum surface area seasoning.

Hack #45 - Peel ginger with a spoon

Instead of a peeler, which may take more of the ginger than you want it to, scrape ginger with the curved edge of a spoon. The spoon also makes it way easier to get around the little nubs and curves of the ginger root.

Hack #60 - Extend the life of fresh herbs that are going ick

If you have fresh herbs that are starting to go, wrap some string tightly around the end of the bunch and hang it somewhere with a little draft. They'll dry out and have a much longer life.

Hack #76 - Up your cooked veggie game

People often wonder how restaurants manage to get their cooked vegetables to taste so good. Weissman says it's quite simple— salt, lemon juice, and olive oil. Toss the veggies with them. That's it. "You'd be shocked how much that changes a finished cooked vegetable," he says.

Hack #81 - Make it easier to grate soft cheeses

Soft cheese like mozzarella or gouda can be hard to grate without making a gunky mess. But if you put the into the freezer for 15-30 minutes before grating. So much easier.

Hack #97 - For fluffy biscuits, it's all about how you cut the butter

Weissman says fluffy biscuits usually come down to how big your butter chunks are, and that people usually cut their butter into too small of chunks. Big cubes before cutting them into the dough and letting it be chunky will help you get the flakiness you desire.

There are so many more in Weissman's list of 100 that are helpful and useful for home cooks to know. (Especially if you cook a lot of meat or sauces—quite a few tips for those things in there.) Hopefully these hacks will make cooking a bit easier and more enjoyable for everyone.

You can follow Joshua Weissman on YouTube.


Health

Expert shares how people and families can fall into the curmudgeon trap and how to escape

It starts as a fear response and becomes an exhausting personality.

Three people who ae very grumpy.

Is there anyone in your life who is negative about everything? They seem to lack joy and avoid positivity altogether. They mock people for their vulnerabilities and are always down to give you a dose of “realism” when you get your hopes up for anything. These people are known as curmudgeons and their Debbie Downer personalities can take over entire families and suck the joy out of everyone.

Why are people curmudgeonly?

Clinical psychologist, Dr. Angelica Shiels, recently broke down how people get infected with what she calls “curmudgeonitis” and how it can take over entire family identities. She says that it begins at first as an anxiety response. Because the person is afraid, they must think of potential dangers five steps ahead. But eventually, this becomes a personality type, even when they aren’t facing any threat. “So it becomes just like a personality style when it starts as an anxiety reaction,” Sheils said.

@dr..angelica.shie

#familysystems #toxicnegativity #connection #flight response #superiority #negative

Shiels says that this personality type can spread inside a family, engulfing everyone and even being passed down through generations. “This is when you have a very long line of nobody being vulnerable, including and especially the type of vulnerability that comes with being positive,” Shiels says. This personality pattern is terrible for individuals and families because it prevents people from truly feeling connected.

“Nobody connects or bonds over anything positive because that's just too vulnerable and then you don't end up having real relationship because you are depressing the life inside of you and you're gonna be ostracized if you don't go along with the chromaginitis rules of ‘we just give negative reviews’ and ‘ugh this this disgusting,’” Shiels continues.

Being part of a family or in a relationship with someone who reacts negatively to everything is incredibly stifling. If you like something, they think it’s bad. If you feel hopeful, they will try to squash it. If you think something went well, they will pick it apart. If you go to an event together, they will find a way to take the joy out of it, and if you’re looking for approval from them, it will never happen.

@dr..angelica.shie

Replying to @Grace Lawley #jung #anima #animus #rigid #neuroticism #balance #male #female #survival #creation

In a follow-up video, Shiels says people can overcome this incredible negative personality by being exposed to more creativity, wonder, and “lively flexibility,” or what Carl Jung called the anima. This can help them overcome their rigid mindset.

How to deal with negative people

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But in the meantime, before the incredibly negative person (or people) in your life can break free from their rigid ways, how do you handle all that Debbie Downer energy? Mel Robbins, New York Times best-selling author, podcast host, and motivational expert, says that you should build up your “positivity shield.” She says you should create an imaginary positive force field yourself that allows you to smile and have a positive outlook, even in the presence of those who want to take you down.

“Your positivity shield protects you from negative energy bringing you down," Robbins says. "And here's the other thing, it's kind of contagious to other people, too. So, if you're positive, if you're smiling, if you don't let somebody bumping into you bother you … you can feel something lifting them, too.”

One of the greatest gifts a good therapist offers is helping you understand things in a way that protects you from toxic people and environments. Shiels' video reminds us that when we come across negative people, we should understand that it’s a coping mechanism that has stuck around far too long and treat it as such.