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Joy

What it's like for a man to share his feelings every day for a week.

For a week, I decided that when strangers asked how I was doing, I'd actually tell them. Here's what happened.

masculinity
Canva

Men can learn how to share what they're feeling.

We all know that phrases like “How's it going?” and “How are you?” are mostly pleasantries.

It's just how we say "Hello." You're not expected to answer any more than the person asking is expected to care.

But every once in a while, someone will surprise you. You'll toss out a casual and totally insincere “How are you?” and the floodgates will open out of nowhere. “I've had the WORST DAY,” they'll say.


I've always secretly envied people who can open up on a whim like that. It seems weirdly fun. And there might be a lot of psychological benefits to it.

So I tried it. For a week, I decided that when strangers asked how I was doing, I'd actually tell them.

But before I could start, a pretty important question occurred to me: Would I even know what to say? After all, I am a dude, and everyone knows dudes aren't always super in touch with how we're feeling.

Ronald Levant, a professor of counseling psychology at Akron University, told me a story about a man he once treated early in his career that sums up this whole thing pretty nicely:

“[He] came in complaining about how his son had stood him up for a father son hockey game. Being relatively naive back then, I said, 'So, how did you feel about that?' His answer was 'Well, he shouldn't have done it!' I said again, 'Yeah, he shouldn't have done it, but how did you feel?'
“He just looked at me blankly.”

Levant recalled similar sessions where women, by contrast, were able to walk him — in detail — through their emotional reaction to a situation: how anger turned to disappointment turned to worry, and so on.

“Among the men I was treating or working with there was a singular inability for many of them to put their emotions into words,” Levant said.

As part of my project, I wanted to test Levant's theory, to see what it would be like to, you know, actually try to express my feelings. As the king of non-answers, deflection, and “I'm fine, how are you?” I wanted to know what it would be like to talk about me.

It turned out to be much less simple than I thought.

grocery, enthusiastic conversation, strangers

Getting engaged and talking with other people throughout the day.

Photo by Blake Wisz on Unsplash

Day One

I was on my way to my daughter's daycare to drop off more diapers, and I was trying to think about how I felt at that specific moment. It was a beautiful sunny day. There was a guy on the sidewalk walking three huge, puffy dogs. It made me laugh.The day had been a bit of a rollercoaster. My 1-year-old daughter woke up all smiles. But by the end of breakfast, she had collapsed into an inconsolable heap of tears, and that was how she left the house that day: wailing in the backseat of my wife's car. When I arrived at daycare, though, she ran to me and leapt into my arms. She laid her head on my chest and giggled as she stared into my eyes. It was a total turnaround and a wonderful midday boost to my mood.

On my way home, I stopped off at a grocery store to grab an energy drink and, potentially, to share this happy moment with a stranger.

I chose the line manned by a fast-talking, bubbly woman. And when I got to the front, she teed me up perfectly with a sincere: “How are you?”

“Hey, I'm good!” I said enthusiastically. In the next instant, though, she was onto other things. “Ma'am?” she yelled to a wandering woman behind me. “I can ring you up over here.”

Her attention swung back to me, but almost immediately, she was telling me my total. “That'll be $2.03.”

The transaction moved at hyper-speed. The moment was gone. As I shuffled for my wallet, I considered just blurting it out anyway, “I just visited my daughter at daycare and she was so happy to see me and it was the freaking best!”

But a voice popped up in my head, and I couldn’t shake it: She's not going to care. Why would she care?

So I said nothing, paid, and went home.

To understand why men and women often handle feelings differently, we have to look at society first.

I can't help but think my wife would have had no trouble talking to the woman in the store. Why is it harder for me then? Are we wired differently? Is it a brain thing? A hormone thing?

Apparently, in the 1980s and '90s, researchers had something of a breakthrough on this question. They became “stimulated by this idea that gender was something that was socially determined,” Levant explained. He noted that boys were being socialized differently than girls were, and it was making a big difference for them down the road.

In a TEDx Talk called “Unmasking Masculinity” Ryan McKelley, an associate professor of psychology at the University of Wisconsin La Crosse, echoed similar findings from his research.

First, he learned that infant and young boys surprisingly displayed more intensity and range of emotion than their female counterparts. “But that story starts to change over time,” he said.

Second, he looked at a series of studies polling men and women in America, which asked people to generate a list of emotions that are “culturally acceptable” for each sex. While the study found that women felt “allowed” to display nearly the entire emotional spectrum, men seemed to be limited to three primary feelings: anger, contempt, and pride.

But despite all these cultural “requirements” about emotion, it turns out that our brains aren't processing things all that differently. McKelley says if you hook men and women up to equipment that measures things like heart rate, skin conductance, sweat, and breath rate, and then expose them to stimuli that can provoke strong emotions, “these gender differences disappear.”

“I do not deny there are biological differences,” McKelly told me in an interview. “However, the degree to which it influences all that other stuff, I believe, is overblown.”

My learning after talking to these researchers? Men DO feel feelings (yay!) but society isn’t doing us any favors when it comes to helping us learn how to express them.

Day Two

I was sitting in the sweltering parking lot outside a Home Depot when I decided I was going to do better than the day before.

I walked inside and stood in line at the customer service counter for what felt like an eternity. Finally, one of the tellers called me up. She had a shock of white curly hair and kind eyes. A grandmotherly type. “How can I help you?” she asked. Not the exact question I wanted, but we'll see where it goes. “I have some returns,” I said.

I decided I was going to do better today.

We launched right into the specifics of what I was returning and why, and it was looking like I was about to strike out again. The transaction took a while so there was ample space to fill. Since she hadn’t asked me about my day, I took the initiative while she tapped impatient fingers along her computer waiting for it to load.

“How's your day going so far?” I asked. She went on to tell me about how a big storm that rolled through nearly knocked out the store's power and how the computers had been acting up ever since. “My day was going great until this!” she said playfully.

In my eagerness to share, I'd accidentally stumbled into a pretty pleasant conversation with a stranger. OK, so it was about computers and the weather, but it sure beats an awkward silence. She never did ask me how I was doing, and that's OK.

But it did make me realize that talking about your own feelings is pretty damn hard, even when you're going out of your way to try.

rainy day, gray, feeling depressed, shame

A rainy day affects the human experience and emotional state.

Photo by Raimond Klavins on Unsplash

Day Three

Day three was tough. Outside it was gray and dreary and inside I felt about the same. Flat. Gray.

I was having trouble identifying the root of why I felt so, for lack of a better word, “blah,” so I Googled “how to find out what you're feeling,” like I was some sort of robot trying to understand the human experience. “Pay attention to your physiology,” one article said. I felt totally normal and my heart rate was an unremarkable 80. What does that mean?

“Don't think about it too much,” another article said. Well, shit.

As I read on about meditation and mindfulness and things of that sort, I started to get a little nervous. “What if I get too in touch with my emotions?” There's something comforting about being a reasonably even-keeled guy without a lot of emotional highs and lows. I don't want to go digging in the darkest recesses of my subconscious and unlock some terrible shit.

Apparently a lot of men feel like this.

McKelley described one man he treated who had severe anger issues and wasn't exactly open to talking about his problems: “I asked him, 'What do you find so subversive about crying?' He said, 'If I start, I'm afraid I'm going to curl up in a fetal position and never be able to stop.'”

I thought a little too much about this and decided I had to get out of the house.

I don't want to go digging in the darkest recesses of my subconscious and unlock some terrible shit.

I headed out to grab a coffee at a local establishment (OK, it was a McDonald's, but I really don't need your judgment right now). There was a young, freckle-faced girl working the counter. She was probably 19. When it was my turn, she gave me a shy “Hello.”

“How are you?” I started. “Good. How are you?” she responded, on cue.

Since I hadn’t had any major emotional breakthroughs at that point, I just ... told her the truth. “I just had to get out of the house a little bit. It's so gray and crappy today and I just needed a break. You know?”

She gave me possibly the blankest stare I had ever seen in my life. I quickly filled the silence with my order — a large iced coffee. To go.

The more I learn, the more I realize there is so much more to this whole emotions thing than just “opening up.”

By the third day, I’d learned that men definitely feel things. Lots of things. But it's what happens before those feelings bubble to the surface that accounts for the myth that dudes don’t have any emotions at all.

Think of it this way: Almost every single day, you take the same route driving home from work. And while driving is usually a conscious process that takes a lot of focus and effort, you could probably make that super-familiar drive home from work with barely any involvement from your brain at all. We sometimes call this “going on autopilot.” It’s the same way with breathing or blinking. Sure, you can control them if you want, but more often than not, they’re totally automatic.

And I've learned that it can be the same thing with suppressing emotions. For years and years, most men have been trained not to give any indication that we might be scared or lonely or nervous, and we push it down. If we do that enough, it can start to seem like we don’t feel those feelings at all.

It's what happens before those feelings bubble to the surface that accounts for the myth that dudes don't have any emotions at all.

McKelley expands on this idea in his TEDx Talk when he talks about the “male emotional funnel system.” Basically, he says all those emotions men might feel that make them vulnerable or that make them subject to judgment, or even being outcast, by their peers are transformed into anger, aggression, or silence. It's how we avoid ridicule.

It's how we survive.

But over time, not only do we lose the ability to understand our own true emotions — the emotions behind the anger or silence — but we get worse at figuring out and empathizing with what others are feeling too.

When it comes to emotional fluency, McKelley said, “it's like speaking a foreign language. If you don't use it, you lose it. It's something you have to practice.”

Day Four

When I went to bed the previous night, the country was heartbroken over the death of Alton Sterling. When I woke up, we were heartbroken over the death of Philando Castile. Two black men dead at the hands of police within 48 hours.

But as devastated as I was, life goes on — right? I had work to do and, later, errands. In fact, we needed more diapers.

But the shootings were the only thing on my mind all day.

When I reached the cashier at the Walgreens down the street from my house, a small pack of size-five Pampers clutched to my side, I saw she was a young black girl. She asked how I was doing. And I told her, with all honesty, that I was sad.

We talked briefly about the news. She'd been at work and hadn’t heard much about Philando Castile yet. We paused so I could enter my phone number for reward points. There were no tears or hugs or anything like that — after all, we were standing at the front of a Walgreens and people were starting to form a line behind me.

She asked how I was doing. And I told her, with all honesty, that I was sad.

When I left, I don't know if I felt any better. But I certainly didn’t feel worse. And talking to a real live human being about an awful tragedy felt a lot more meaningful than reading Facebook comments and Tweets.

So, on an awful, terrible, no-good day, I guess that was something.

While I worked on this project, I often wondered why all of this mattered. Do I really need to tell people what I’m feeling all the time?

And then I thought about our nation, and all the tragedies that we hear about on the news every day.

I thought about the 100 million men in America who, to varying degrees, have had their ability to empathize with the emotions of others slowly eroded over time because society tells them they cannot be vulnerable. I thought about the creep on the street chatting up a woman who clearly, visibly wants nothing to do with him. I thought about the catcallers who seem to be convinced they are paying women a compliment and are oblivious to how uncomfortable, even afraid, they're making them.

I thought of the millions of men in America being conditioned from an early age to turn fear, helplessness, loneliness, shame, and guilt into two things: anger and aggression. I thought of the 80-plus mass shootings in America since 1982 and how almost all of them were committed by men. I thought about how many of those men might have been bullied, hurt, shamed, or humiliated and, perhaps, could think of no other outlet for those feelings than the barrel of a gun.

I thought about the millions of men in America who will never harm another person, but might funnel that anger and aggression inwards through alcohol or drug abuse or worse, with three and a half times more men dying by suicide than women.

To be extremely clear: There is no excuse for hurting another person, whether through harassment, rape, abuse, or gun violence. But when we talk about providing better mental health services in our country, maybe we ought to make sure we're thinking of the next generation of otherwise healthy boys who need guidance about what to do with their emotions.

“If we're not allowed to talk about [shame], we're not allowed to express it, we're not allowed to admit we're experiencing it. And then you surround it with exposure to violence and seeing it modeled as a way to solve problems,” McKelley told me. “But women are bathed in the same violent cultural forces, so what's the difference?”

“Until we can figure out a better way socially to help boys and men navigate feelings of shame, we're going to continue to have problems.”

As bad as all the research sounds, there IS some good news.

intimacy, honesty, emotional intelligence, terrifying, men

Giving self reflection and intimacy a real shot.

Photo by Suzana Sousa on Unsplash

My best advice for how all of the men I know can figure out what their feelings are? Give it a shot.

Many of us are risk-takers. We go skydiving, wakeboarding, speedboating, or even shopping-cart-riding (full-speed into a thorn bush on a rowdy Saturday night, amiright?).

But we won’t tell our best friend that we love them.

“The irony is men repeatedly score higher than women on average in risk-taking behaviors. And yet we won't take those types of risks. Those emotional risks are terrifying for a lot of men. That’s probably the one thing at the end of the day that I suggest guys do,” McKelley said.

It might not always work out, but more often than not, he says, you'll find so many other people are feeling the same way and just waiting for someone else to say it.

“It doesn't require courage to hide behind a mask,” McKelley said in the closing minutes of his TEDx Talk. “What requires courage is being open and vulnerable no matter what the outcome.”

And as for me? I learned that talking about how I'm feeling, especially with people I don't know or trust, can be pretty hard.

Throughout the week, there were a lot of voices inside me telling me not to do it.

It'll be weird! They won't care! They're going to judge you!

And sometimes those voices were right. But as the week went along, it got a little bit easier to ignore them. And in the days since the “experiment” ended, I've found myself sharing just a little, tiny, minuscule bit more on a day-to-day basis.

What was most incredible was that I started to realize that the experts were right: This IS a skill. It’s something I can learn how to do, even as a self-described “nonemotional” guy. By taking “little risks” with my feelings, I am getting better and better at bypassing those instincts in me that want me to clam up and be the strong, stoic man.

I just hope I’ll have the courage to keep practicing.

But again, this isn't just about me. And it's probably not just about you either. It’s about the next generation of young people who will look to us (both men and women) for reassurance that men can feel, can talk about feeling, and can respond with things other than anger, aggression, or silence.

I want to leave you with a question, one I want you to really think about and answer as honestly as you possibly can. It might seem silly, but answering it could be one of the bravest things you'll ever do.

All right. Are you ready? Here it goes:

How are you?


This article originally appeared on 07.27.16

dance, motherhood, mommy daughter dance, mother daughter relationship, parenting, wholesome
Umi4ika/Youtube

Svetlana Putintseva with her daughter Masha.

In 2005 at only 18 years old, Russian rhythmic gymnast Svetlana Putintseva became a world champion, after which she retired and eventually became a mom. Then, in 2011, Putintseva came out of retirement for one special Gala performance.

Little did anyone know that her then two-year-old daughter named Masha would be the key to making that performance so special.


As the story goes, the young child refused to leave her side that night. But rather than stopping the performance, Putintseva did what so many incredible moms do: she masterfully held space for two different identities.

As we see in the video below, Putintseva simply brought Masha onto the dance floor and incorporated her into the routine—holding and comforting her at times, performing impressive moves while she ran around at others…letting it all become a lively, endearing interaction rather than a rote routine. It became something really touching:

Watch:

Now, a bit of fact-checking as this video has once again started going viral. Despite what many captions say, Putintseva‘s daughter was likely always a planned part of the performance (the tiny leotard is a bit of a giveaway). But that doesn’t really take away from the message behind it: motherhood weaves another soul into one's identity, forever. And one of the biggest lessons it teaches is how to hold someone else steady, all while becoming ourselves.

Every day, moms are engaging in a similar type of “dance”: navigating through the world while guiding and nurturing their little ones. It probably doesn't always feel quite as graceful as what Putintseva put out, and, yet, it is just as beautiful.

dance, motherhood, mommy daughter dance, mother daughter relationship, parenting, wholesome A mother hugging her daughter.Photo credit: Canva

Maybe so many thought it was an improvised moment because improvising is a very real parent superpower. That’s certainly the takeaway we get from some of these lovely comments:

“You cannot control life but you can learn to dance with it. 🤍”

"This is beyond beautiful. 🥲"

“If this isn't a metaphor for motherhood. We improvise so much.”

“A mother’s unconditional love 🥹❤️ She just made my whole month.”

“I do this sometimes while deejaying. My daughter comes up so I hit the slicer and let her chop it up. A few chops and she is happy and goes about her business. 🥰”

“I can see my daughter doing this to me soon whenever I get up on stage on perform. She already stares long and hard at me whenever I am onnstage singing. She doesn't take her eyes off me. Sure she would be running up to stand with me when she starts walking 😂😂 i look forward to it tho”

“Sobbing 😭😭😭😭 As a dancer who hasn’t performed since having a kid, this inspires me in so many ways 🥹🥹 So beautiful and it’s clear that she admires her mom so much 🥰”

- YouTube www.youtube.com

Though not much is written on Putintseva following this performance, one blog post says that Masha has followed in her footsteps by getting into rhythmic gymnastics. Maybe it all started with this one performance. ❤️

scottish, mexican, scottish accent, spanish, bilingual

Yanett Steven grew up in Scotland in a bilingual family.

People who grow up in bilingual households have a distinct leg up on second-language fluency. When you grow up hearing native speakers speaking their languages, you pick them up naturally, and it's not unusual to hear a child in a bilingual family switching back and forth between languages.

What is unusual, however, is hearing an adult Scottish-Mexican woman doing that switch-up mid-conversation. Yanett Steven effortlessly flips from her dad's thick Scottish accent to her mom's native Spanish (with a Mexican accent), and it is fascinating to listen to. Steven shares that her mom didn't speak any English when she was little, so she learned Spanish from her mom, but she has the accent that one would expect from someone growing up in Glasgow.


@yanettsteven

As a Scottish Mexican I always feel so at home in Texas 🥰 #mexicanscottish #britishlatino #mexicanamerican #scottishlatino #scottishmexican

The Brave meets Coco combo feels super unusual, and people in the comments had some things to say:

"What just happened to me?"

"The switching back-and-forth between Scottish and Mexican accents is like scratching some weird itch in my brain"

"First time I've ever heard scanglish."

"Also 'cute wee summer dress, en CHANCLAS' was a wild ride I never imagined this blend of accents it’s lovely I’m so curious."

"I’m like blown away right now. How is the Scottish accent and the Spanish accent blending so smoothly???"

"I want 3000 hours of people speaking 'Spanglish' in a Scottish accent. This is actually the only way I want to hear anyone speak ever again. Also hi, I live in Texas and love visiting Scotland."

"This is tripping me out 😂 my mom is Scottish (my parents & brother live in Scotland) and my husband is from South Texas and is Mexican… it's like my two worlds have combined in one video 😵💫"

Steven shares a lot about her cultural and linguistic background that offers some cool insights into living in a multicultural family. Even just hearing her talk about her mom speaking Scottish English with a thick Mexican accent is a wild ride.

@yanettsteven

Replying to @Xzeken Maybe I’ll post her speaking English but I bet you’ve never heard a Mexican woman sound so Mexican but so Scottish at the same time 😅 #mexicanscottish #britishlatino #mexicanamerican #scottishlatino #mexicanbritish and

Steven shares that the two languages bring out different parts of her personality. "I feel like when I speak Spanish, I'm a bit more happy and fun. I smile more," she said (in Spanish) in another video. "And I feel like in Scottish, I'm a little bit more timid, a bit more quiet, a bit more reserved into myself." She wondered if other people from bilingual families feel like they have different personalities when they speak different languages, or if people who learn languages later in life also feel that way.

@yanettsteven

Replying to @Jasmine Rivera Going to Texas and shocking people is my favourite past time lmao Does anyone else who’s bilingual feel this way or just me ?#mexicanscottish #britishlatino #mexicanamerican #people #scottishmexican

Other bilingual folks confirmed that they also feel a personality difference in different languages:

"Yes girl, both languages bring out a different side of you. I think it’s because words in Mexican Spanish are meant to be loud and with attitude and humor And English words are so much more subtle or quiet, if that makes sense lol."

"I'm German/Scottish I totally get what you mean 😂"

"Yes!! Totally get this!! I feel like completely different people 😂"

"Omg. I'm bilingual and I feel like this!!! Was just trying to explain this to a friend yesterday! I think it’s bc Spanish feels like being at home. 💛"

"When I get in my feels, my husband says, 'Your Latina is coming out.' I definitely feel more passionate 'in Spanish.' 😂"

"Si. Es porque el español tiene el “sazon/chispa” that english doesnt have."

"Yes ma’am when my Mexican side comes out I feel free, outgoing, funny."

Steven has also shared some other interesting insights into growing up bilingual. For instance, the Spanish she learned growing up, which is the Spanish spoken in Northern Mexico, was sometimes a problem when she started learning Spanish in school. Spain's Spanish is different than Mexican Spanish in some ways, so what she had learned growing up was deemed "wrong," even though it was just different from the Spanish taught in school. It's fascinating how the same language can be spoken so many different ways.

@yanettsteven

Replying to @Frank Rhodes I swear Spain Spanish was the biggest shock to my system when I was wee , and some Spanish teachers being rude but that’s another story 😭 #mexicanscottish #britishlatino #scottishlatino #mexicanamerican #mexicanbritish

You can follow Yanett Steven on TikTok for more.

Science

Her groundbreaking theory on the origin of life was rejected 15 times. Then biology proved her right.

Lynn Margulis had the audacity to challenge Darwin. And we're lucky she did.

lynn margulis, lynn margulis symbiosis, biology, scientific breakthroughs, darwin, darwinism, women in science
Facts That Will Blow Your Mind/Facebook

A photo of Lynn Margulis.

Throughout her prolific and distinguished career, biologist Lynn Margulis made several groundbreaking contributions to science that we take for granted as common knowledge today. For example, she championed James E. Lovelock’s “Gaia concept,” which posited that the Earth self-regulates to maintain conditions for life.

But by far, her most notable theory was symbiogenesis. While it was first written off as “strange” and “aesthetically pleasing” but “not compelling,” it would ultimately prevail, and completely rewrite how we viewed the origin of life itself.


In the late 1960s, Margulis wrote a paper titled "On the Origin of Mitosing Cells," that was quite avant-garde. In it, she proposed a theory: that life evolved through organisms merging together to become inseparable.

In essence, cooperation is the driver of life, not competition and domination. This directly went against Darwin’s “survival of the fittest” principle that was considered gospel in scientific circles. Margulis’ paper was rejected by fifteen journals before getting accepted into the Journal of Theoretical Biology.

- YouTube www.youtube.com

Time would be on Margulis’ side, however. By the late ‘70s and early ‘80s, research proved that the two major building blocks of plants and animals, chloroplasts and mitochondria were at one time independent bacteria. This solidified the fact that on a biological level, connection trumps autonomy for longevity. And now that fact is written in textbooks, with no real story of the adversity it overcame to get there.

While it is customary for most new scientific theories to be met with criticism, especially those that completely shift the current narrative, many have noted that sexism played a key part in Margulis’ initial lack of acceptance. On more than one occasion, she herself had hinted that women were seen as mothers and wives first, and scientists second. She recalled that while married to fellow scientist Carl Sagan that “Carl would finish his sentence, unperturbed” while she was expected to “handle all the duties of a 1950s housewife, from washing dishes to paying the household bills.”

And yet, Margulis would have other ideas that were controversial that had nothing to do with her gender. Most famously, she did not believe that AIDS was caused by HIV, and instead believed it was cause by a syphilis-causing type of bacteria, despite there already being decades of research proving otherwise. That view was seen as an endorsement of AIDS denialism, which undermined prevention and treatment effort. Then later in life, Margulis became a vocal proponent of 9/11 conspiracy theories suggesting government involvement the in Twin Towers attacks.

And yet, perhaps this is one of those “you gotta take the good with the bad” situations. Margulis’ inherent contrarian nature gave us both these unfounded, even harmful stances, in addition to entirely new paradigms that altered our understanding of life itself.

And if nothing else, it illuminated the need for science to include multiple points of view in order to unlock the truth. It seems life is, after all, about coming together.

Shrinking Season 3, Harrison Ford, Michael J Fox, Michael J Fox Shrinking, Apple TV, Parkinson's, pop culture, Jason Segel
Apple Tv/ Youtube

Harrison Ford and Michael J Fox in the trailer for Shrinking Season 3

The Apple series Shrinking centers around actor Jason Segel, who plays a therapist juggling grief, fatherhood, and experimenting with unconventional therapy practices with his patients. It also stars Harrison Ford, who plays Segel’s mentor and boss and happens to be in the first chapters of living with Parkinson’s disease.

Actor Michael J. Fox, who notably has Parkinson's in real life, was so moved by Ford’s “human” and “accessible” portrayal of the condition that he called up Bill Lawrence, his former Spin City boss, who also co-created Shrinking.


And, as he shared in an interview with the LA Times, Fox didn’t mince words:

“Bill, why the f— am I not on the show?”

Truly, only Fox could deliver such a line in a way that immediately feels charming and friendly. Pretty soon, plans were set in motion to have Fox guest star, marking his first return to acting since 2020.

In the Season 3 premiere, which aired on January 28, Ford’s character comes in for a doctor’s visit. While waiting to be seen, he encounters a fellow patient with Parkinson’s, played by Fox. It’s clear that Fox’s character will serve as a mentor and friend throughout the season.

- YouTube www.youtube.com

As to be expected, the Back to the Future star does not fall short on comedic expectations. For instance, during the scene (which you can see in the video above), Fox asks Ford what he’s in for. Ford responds, “Parkinson’s. You?” Without missing a beat, Fox replies, “Just a haircut.”

He follows with the quip, "I fall three times a day. I'm thinking of taking up stunt work."

Castmates instantly knew that seeing two icons, Marty McFly and Indiana Jones, acting together for the first time was something special. As Shrinking co-star Michael Urie noted, “Everyone’s hearts grew” in anticipation and nostalgia once Fox showed up to set.

- YouTube www.youtube.com

But perhaps no one was more affected than Fox himself. Speaking with Vanity Fair, he shared, “I wasn’t prepared for how much of [Ford’s] own understanding of the disease he brought to it. I mean, I recognized Parkinson’s in his eyes. The things I was feeling, I recognized in the way he was expressing himself."

It was such a powerful performance that Fox told the outlet, "I was just brought to tears by it."

"I should say he’s an underrated actor because everybody knows how great he is, but the subtlety of his work—so brilliant and so fun to work with," Fox continued.

Ford’s sentiment, it seems, was the same. In the same interview, he called Fox “an extraordinarily powerful person."

New episodes of Shrinking drop Wednesdays on Apple TV.

woman, refrigerator, organizing, food, food waste

A few smart organizational changes can save you money and the planet.

We need to talk about that bag of spinach sitting in your crisper drawer. Don't be coy, you know the one. Wilting and softer than it should be, you bought it from Whole Foods with good intentions and dreams of super-powered green smoothies dancing in your head. Now, though, it's transforming. Go ahead, check. That bag of spinach is turning into a science experiment as you read this.

Too real? You're not alone. Most of us have felt that pang of guilt when tossing out a carton of rotten berries or a container of questionable leftovers. But that forgotten food adds up, and it's a problem. Recent data paints a harrowing picture of American eating habits: the average person wasted $762 worth of food in 2024.


That amount of money could buy you a brand-new 55-inch 4K TV. It could cover an inflatable hot tub with 140 air jets, and then some. Without all that waste, you could even afford a two-in-one game table that switches between air hockey and table tennis. It's a decent chunk of change.

The truth is, we don't throw food away simply because we're careless. According to the Environmental Protection Agency (EPA), the real culprit is far more mundane: we literally forget what's in our fridge. However, a few smart changes to how you arrange your refrigerator can save hundreds of dollars while reducing unnecessary waste sent to landfills.

The hidden cost of our kitchen habits

The numbers reveal the scale of the problem. Research from Penn State University shows that the average household throws away about 31.9% of the groceries it buys. That's like walking out of the supermarket with three full bags, dropping one in the parking lot, and continuing on with your day. It sounds silly when you put it that way, but it's the reality in many homes across the country.

food, waste, america, issue, consumption All roads lead back to food waste. Photo credit: EPA

Financially, that's bad. Environmentally, it's even worse. In the United States, wasted food generates greenhouse gas emissions equivalent to those produced by about 50 million gas-powered cars, roughly 6% of the nation's total emissions, according to the EPA. Those emissions come from the production, transportation, storage, and eventual disposal of food that never gets eaten. Once it ends up in landfills, that untouched food rots and releases large amounts of methane, the second most dangerous climate pollutant.

A 2021 report from the EPA titled "The Environmental Impacts of U.S. Food Waste" points out that uneaten food takes up a ton of space, roughly 140 million acres of agricultural land. That's an area the size of California and New York combined.

food, waste, america, issue, consumption Visual breakdown of the impact of U.S. food waste.Photo credit: EPA

And that doesn't even account for the immense water use, fertilizer, and energy required to produce food that ultimately rots in our refrigerators. And all this uneaten, spoiled food? It contains enough calories to feed more than 150 million people each year. Compare that to the roughly 18 million Americans who experience food insecurity, and your head begins to spin.

Why are we wasting so much food?

food, waste, america, sustainability, consumption Trash bags full of food waste. Photo credit: Canva

To fix the problem, we first need to understand why it happens. Food waste in America generally boils down to three main culprits:

  1. Unused ingredients: Ingredients are often purchased for specific recipes that require only a small portion, like a bunch of fresh dill or a large round of sourdough bread. The remaining bag or container is then forgotten, left to spoil before another use comes up.
  2. Storage struggles: Cluttered fridge shelves push ingredients and leftovers into the "graveyard" at the back. And you can't eat what you can't see.
  3. Label confusion: "Best by," "sell by," and "use by" dates aren't interchangeable and can lead consumers to throw away perfectly good food out of confusion or caution.

Ready to reclaim your kitchen? Here are 10 simple, actionable ways to organize your fridge and minimize waste.

10 easy tips for minimizing food waste

woman, refrigerator, organizing, food, food waste A woman standing in front of her refrigerator. Photo credit: Canva

1. Plan meals and shop your fridge first

Before heading to the grocery store, take inventory of what you already have. Inspiration might just strike. Is there a half-used jar of marinara sauce or a few carrots that need to be eaten soon?

Build your meal and shopping plan around what you already have. From there, it looks like you might even have the beginnings of a great batch of chili. This simple habit prevents duplicate purchases and helps ensure you see, and eat, perishable foods before they go bad.

chart, fridge, organization, safety, food A handy chart outlining the "hierarchy" of fridge organization.Photo credit: USDA

2. Store food in the right temperature zones

Your fridge is smarter than it looks. It has multiple temperature zones, and knowing how to use them can significantly extend the shelf life of your groceries.

  • The door: This is the warmest part of the fridge. Store condiments, jams, and juices here. Avoid keeping milk or eggs in this area, since the temperature changes every time the door swings open.
  • Top shelf: This area maintains a consistent temperature, making it an ideal spot for leftovers, drinks, and ready-to-eat items like hummus or deli meats.
  • Bottom shelf: This is the coldest spot in the fridge. Use it for raw meat and fish to ensure freshness and prevent cross-contamination with other foods.

3. Understand date labels

Confusion over date labels leads to a significant amount of unnecessary food waste. According to the U.S. Department of Agriculture (USDA), with the exception of infant formula, dates printed on food labels are meant to indicate best quality, not safety.

  • "Best if used by/before": Indicates when a product will be at its best flavor or quality. It is not a safety date.
  • "Sell by": A date intended for store inventory management. Food is usually safe to eat for several days after this date.
  • "Use by": The last date recommended for optimal quality.

When in doubt, trust your senses. If it looks fine and smells normal, it's likely safe to eat.

4. Master the FIFO method

Restaurants and grocery stores use the "First In, First Out" (FIFO) method to manage inventory, and it's a wonderful tool to use at home, too. When unpacking groceries, move older items to the front of the fridge or pantry and place newer ones behind them. This simple system encourages you to finish that open container of Greek yogurt before cracking into a new one.

5. Start an "Eat Me First" bin

Consider dedicating a shelf or crafting a bin for items that need to be used immediately. Printing or hand-drawing an "Eat Me First" label can also be a fun, creative exercise.

What goes in there? This is the perfect spot for a half-used block of cheese, last night's leftovers, or fruit that looks lonely. That way, when you're hunting for a quick snack or ingredients for dinner, you know exactly where to check first.

6. Make the most of your freezer

It's time to embrace your freezer, the miraculous upper unit that acts like a frosty "pause" button for food. Nearly everything can be frozen in batches, including:

  • Sliced bread
  • Avocados (mashed and placed in a small bag; add a spritz of lemon if you're fancy)
  • Cheese
  • Nuts
  • Milk (pour into measured containers; use later in soups, baking, and smoothies)
  • Fresh herbs, like sprigs of rosemary or thyme. (For tender herbs, such as parsley, cilantro, or dill, try placing them in an ice cube tray filled with water or broth to create pre-portioned seasoning cubes.)

Didn't finish that delicious pot of chili earlier? Freeze individual portions for easy lunches later. It's a simple way to reduce waste and save time on busy days.

refrigerator, organizing, food, food waste, sustainability Fridge temperatures must be carefully calibrated.Photo credit: Canva

7. Check the fridge temperature

A fridge that's too warm can become a breeding ground for bacteria, causing food to spoil more quickly. The Food and Drug Administration (FDA) recommends setting your refrigerator to 40°F (4°C) or below and your freezer to 0°F (−18°C). This is a quick way to ensure food safety is set up for success.

8. Compost scraps

Scraps are inevitable. No one expects you to eat a banana peel or freeze used coffee grounds. But instead of sending those scraps to the landfill, try composting. Many cities offer curbside pickup or provide green bins for compostable waste. Indoor compost bins are also convenient and easy to store, and many come with charcoal filters to help eliminate odors.

Composting is a beautiful way to turn leftovers into nutrient-rich soil for your garden or houseplants.

refrigerator, organizing, food, food waste, sustainability Knowing what's in your kitchen is crucial to preventing food waste.Photo credit: Canva

9. Keep a food inventory

Experiment with keeping a small whiteboard or notepad on your fridge. Putting away leftovers? Adding new produce to the mix? Jot it down. A simple visual reminder helps you remember what needs to be eaten without digging through your fridge. Plus, your next shopping list will be a breeze.

10. Embrace imperfect produce

At the grocery store, we're drawn to flawless produce, shiny red apples, unblemished lemons, beautiful leeks. But a common misconception is at play here. Slightly bruised fruit and oddly shaped vegetables taste just as good.

Companies like Misfits Market and Hungry Harvest rescue high-quality, perfectly delicious, and sometimes funny-looking foods that might otherwise go to waste and deliver them straight to your door. Think unconventionally sized tomatoes or zucchinis that are slightly off-color.

Or go straight to the source and buy produce and ingredients directly from local farms. LocalHarvest's national directory lists more than 40,000 family farms and markets in all 50 states, making it easy to find farm-fresh ingredients near you.

Every small change matters

Reducing food waste is a journey, not a quick fix. There is no one-time product to buy that can get rid of your impact on wasted food. But by building simple, sustainable habits that fit your lifestyle, your efforts can make a real difference, one weirdly shaped carrot and frozen loaf of bread at a time.

Being mindful of your consumption and waste is a win-win: you save money, protect the environment, and feel more organized and in control in the kitchen.