7 mouthwatering dishes that show the African origins of Southern soul food.
It's time for some Southern discomfort.
Michael Twitty is a southerner, a Jew, a cook, a gay black man, a TED fellow, a historian, and an all around cool dude.
I first discovered him in a Washington Post article about his work uncovering and illuminating the African-American origins of southern cooking.
He’s a man who spends his time trying to deeply understand, uncover, and then share the roots of the food he loves. And he goes to great lengths to do it — he once spent 16 hours picking cotton to get the experience of his ancestors.
Another time, he met with the white descendants of the family that once OWNED his ancestors to compare recipes of their families!
He writes about these experiences and more on his hugely popular blog, Afroculinaria.
Through food, Twitty sees a way to heal old American wounds.
Twitty is on a mission to bring attention and appreciation to the true roots of our favorite Southern dishes.
He calls it "culinary justice."
As he wrote in an open letter to Paula Deen (that later went viral):
"In the world of Southern food, we are lacking a diversity of voices and that does not just mean Black people — or Black perspectives! We are surrounded by culinary injustice where some Southerners take credit for things that enslaved Africans and their descendants played key roles in innovating. Barbecue, in my lifetime, may go the way of the Blues and the banjo... a relic of our culture that whisps away. "
As a semi-Southern white person, I've often looked at Southern food, culture, history and been like, "There's a lot more here that I don't know about."
Well, turns out there is!
Here are some of Twitty's favorite authentic dishes, all of which went on to have a huge influence on Southern soul food.
I dug through Twitty's Twitter account to find these gems. And now I am hungry. Join me.
1. Fried chicken and sweet potatoes
A true classic!
Many people see these dishes as classic Southern fare, but there's a LOT more to Southern culinary traditions, as you'll see below.
Here's a nod to the so-called classic, with a very authentic twist — prepared over open coals! #impressive.
2. Kush, aka the original cornbread stuffing
Twitty's recipe was featured in Vice magazine's Munchies:
“Kush was a cornbread scramble made from the basic elements of the antebellum ration system, which spread from the enslaved person’s quarters outward to the Big House and the kitchens of whites high and low.”
The kush above is prepared with quail. You can find the recipe for Twitty's kush here.
3. West African stew
Any Southern person has a special relationship with okra. Trust me.
Twitty (and this stew below) is no different. He prepares an authentic West African stew featuring the mythical okra, a tropical plant native to Africa.
Here's the recipe (with links to the tweets!):
- Heat the palm oil.
- Add the sweet potatoes.
- Add the onions and okra and fry over high heat.
- Add soaked salt fish and a few chopped tomatoes, maybe garlic.
- Add fresh greens and stir gently; salt to taste.
- Add red pepper and stew until vegetables are done and salt fish is flaked and hot.
- Watch out for bones. Eat stew with your favorite starch.
And if you're wondering what that fluffy mashed-potato-like substance is, it's...
4. Fufu
Twitty recently collaborated with Colonial Williamsburg to illuminate the culinary traditions of slaves during that time period. The dishes are nothing if not period appropriate at Colonial Williamsburg, and this highlight is just one of many that serves to bring the stories of American slaves into the light.
Oh, and high-five for Colonial Williamsburg not shying away from acknowledging America's legacy of slavery!
5. Akara
Akara are black-eyed pea fritters!
Black-eyed peas, or Vigna unguiculata, are actually native to Asia and the Mediterranean, and they were first domesticated in West Africa.
6. Gullah Geechee winter greens and rice
As Twitty stated in a cooking video with ChefsFeed, "Gullah and Geechee were colloquial names for the Africans that were brought to the [American Southern coastal] area to grow rice"
The dish is essentially collard greens simmered in a homemade ginger-peanut butter-coconut milk. This recipe is vegan and gluten free, just FYI.
Feast your eyes.
I want to go there. You can learn more about the recipe by watching the video here. Image via ChefsFeed/YouTube.
And as for the plain and simple rice? Let's remember its origins.
7. Guinea yam fried in palm oil
The Igbo people are an ethnic group of Africans that still exist today. During the trans-Atlantic slave trade, though, many Igbo people were brought to the Chesapeake Bay and Maryland colonies, making that particular ethnic group the largest in the region.
So naturally it follows that these folks would've had a huge influence on the way food was prepared — bringing their own traditions and methods with them. Including dishes like this one.
To find the origins of these dishes, Michael Twitty sought out recipes not just from his family, but from the descendants of the family that once enslaved his ancestors.
And yes, he's related by blood to some of those descendants of slave owners, too. It's a whole mix of history and food, shame and love.
It's crazy to think about ... but so is America.
It's about time we recognized that the folks who profit off Southern food — like Paula Deen and Colonel Sanders — aren't necessarily the only ones who made it what it is today.
Michael Twitty's job isn't just to whip up fantastic looking dishes. It's to make sure everyone knows that Southern food has deeper roots in black American culture than we ever realized.
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A Generation Jones teenager poses in her room.Image via Wikmedia Commons
An office kitchen.via
An angry man eating spaghetti.via 



An Irish woman went to the doctor for a routine eye exam. She left with bright neon green eyes.
It's not easy seeing green.
Did she get superpowers?
Going to the eye doctor can be a hassle and a pain. It's not just the routine issues and inconveniences that come along when making a doctor appointment, but sometimes the various devices being used to check your eyes' health feel invasive and uncomfortable. But at least at the end of the appointment, most of us don't look like we're turning into The Incredible Hulk. That wasn't the case for one Irish woman.
Photographer Margerita B. Wargola was just going in for a routine eye exam at the hospital but ended up leaving with her eyes a shocking, bright neon green.
At the doctor's office, the nurse practitioner was prepping Wargola for a test with a machine that Wargola had experienced before. Before the test started, Wargola presumed the nurse had dropped some saline into her eyes, as they were feeling dry. After she blinked, everything went yellow.
Wargola and the nurse initially panicked. Neither knew what was going on as Wargola suddenly had yellow vision and radioactive-looking green eyes. After the initial shock, both realized the issue: the nurse forgot to ask Wargola to remove her contact lenses before putting contrast drops in her eyes for the exam. Wargola and the nurse quickly removed the lenses from her eyes and washed them thoroughly with saline. Fortunately, Wargola's eyes were unharmed. Unfortunately, her contacts were permanently stained and she didn't bring a spare pair.
- YouTube youtube.com
Since she has poor vision, Wargola was forced to drive herself home after the eye exam wearing the neon-green contact lenses that make her look like a member of the Green Lantern Corps. She couldn't help but laugh at her predicament and recorded a video explaining it all on social media. Since then, her video has sparked a couple Reddit threads and collected a bunch of comments on Instagram:
“But the REAL question is: do you now have X-Ray vision?”
“You can just say you're a superhero.”
“I would make a few stops on the way home just to freak some people out!”
“I would have lived it up! Grab a coffee, do grocery shopping, walk around a shopping center.”
“This one would pair well with that girl who ate something with turmeric with her invisalign on and walked around Paris smiling at people with seemingly BRIGHT YELLOW TEETH.”
“I would save those for fancy special occasions! WOW!”
“Every time I'd stop I'd turn slowly and stare at the person in the car next to me.”
“Keep them. Tell people what to do. They’ll do your bidding.”
In a follow-up Instagram video, Wargola showed her followers that she was safe at home with normal eyes, showing that the damaged contact lenses were so stained that they turned the saline solution in her contacts case into a bright Gatorade yellow. She wasn't mad at the nurse and, in fact, plans on keeping the lenses to wear on St. Patrick's Day or some other special occasion.
While no harm was done and a good laugh was had, it's still best for doctors, nurses, and patients alike to double-check and ask or tell if contact lenses are being worn before each eye test. If not, there might be more than ultra-green eyes to worry about.