upworthy
Add Upworthy to your Google News feed.
Google News Button

7 infuriating situations every holiday traveler will recognize — and how to deal.

Traveling around the holidays can be a slow-moving nightmare. The most important thing to remember amidst the chaos? It's all going to be OK, and you will get where you're going. Honest. Here, then, are 7 of the most infuriating parts of holiday travel — and reasons why you shouldn't panic.

1. A family of six is unloading literally every single thing from their luggage as slow as humanly possible right in front of you on the security line.

Yeah. Sure. It totally ends somewhere. Photo by Dragfyre/Wikimedia Commons.


Why it's exasperating:

Airport security is the worst, even under ideal conditions. Thankfully, you're a pro. You've done this a million times. You know your system. You wear your shoes you can kick off without untying, and you place your laptop and plastic bag full of liquids on top of everything else in your suitcase so you can take them out right away. It's obvious to you.

Why isn't it obvious to the mom, dad, and four slow-moving, whining, school-aged children who somehow maneuvered themselves directly in front of you? Don't they realize there are eleventy-hundred people behind them in line? Why did they bring five full-size bottles of shampoo? Can't Tabitha put her stuffed dog in the suitcase for twelve seconds? Did they really need to have that fourth kid? Isn't that kind of showing off? How are they even affording this?

Now you're stressed out at the mere idea of having four children in the first place, and it's all their fault.

Why you should remain at peace:

When you think about it, it makes total sense that they're inexperienced at this. Most likely, the reason they so rarely travel is that they know how difficult it is to take the kids on a plane without pissing off everybody in the world. The only reason they're doing so now is because they absolutely have to.

Maybe Dad hasn't been on a plane for so long he didn't know about the liquid thing when he packed the shampoo. Maybe Mom used to travel all the time, and she's frustrated that her system has been disrupted by the presence of children. Maybe she's bitterly recalling how easy it used to be. She's probably picking up on the hostility behind her and not entirely not agreeing with it. Probably at least one of the kids is sick, and making sure medicine is accessible is more important than getting all computers removed from their sleeves in a timely fashion.

Take a deep breath. This is why you knew to get here two hours early. You got this. Remember how you're a pro? You'll get to where your going. You always do. Zen, baby. Zen.

2. The cashier at the Wendy's across from Gate C25 took your order over 20 minutes ago, and your classic double with cheese value meal appears to be nowhere on the horizon.

Imagine what the line at the good airport Wendy's is like. Photo by Badudoy/Wikimedia Commons.

Why you're probably getting ready chew your own foot off and eat it:

You always come to this Wendy's. This is your airport Wendy's. The whole reason you come here is because it's quick-quick, bang-bang, in-and-out. If you wanted to linger, you'd have stopped at the O'Houlihan's near B6 or, at the very least, the Chili's Too. There's usually never anyone here!

Only now there's a cluster of a thousand people waiting off to the side, all of whom ordered in front of you. How could it possibly take this long to reheat a frozen meat patty in a machine? It's called fast food for a reason. Not only is it fast food, it's fast food in an airport for Chrissakes. Speed is of the essence! People have flights to catch! What is taking so long? Come on, people!

Why, dude, it's honestly OK and you should just chill:

Trust me, if you think it's exasperating waiting what seems like hours for your order, try being the poor teenager behind the counter desperately flailing to keep making food for progressively more aggravated travelers from 6:00 a.m. to midnight.

The winter holiday travel days are some of the busiest days of the year for the airport — and by extension, the airport Wendy's — and they're likely understaffed. You're heading to a nice, four-day vacation, while there's a strong chance the Wendy's workers will have to work not only over the weekend, but on the actual holiday that you're traveling home to celebrate. That really sucks. Especially when they're making barely above the already ridiculously low minimum wage to do it.

You'll be fine. Worst-case scenario? You have to forfeit $8.67 and be hungry for a while longer. You'll have plenty of time over the weekend to overcompensate on calories. Think about pumpkin pie and feel the mellow wash over you like a gooey, orange wave (sorry for the visual).

3. Your flight is cancelled, and of course the line to see the gate agent for rebooking is moving at a glacial pace.

That noncommittal smile conceals the white-hot rage of a thousand suns. Photo via iStock.

Why you're slowly turning an ever-brighter shade of Looney Tunes red:

Not only does having your flight scratched mess up your carefully arranged napping schedule for the weekend, but now every single person on this flight who is going where you're going has to cram onto the same dwindling number of later flights.

You're 28th on line to see the gate agent to change your ticket, and if you don't get to the front of the line soon, you might not be able to get out tonight and miss that family dinner that's your favorite part of the whole trip.

Why is there just one gate agent working? Why don't they send another? Why doesn't she do her job faster? When you get up there, you're going to give her a piece of your mind. Why doesn't she deserve it? It's her fault for working for such a terrible airline in the first place.

Why it's actually in your best interests to de-steam your ears and de-dagger your eyes:

Literally every single person at this airport has yelled at this gate agent. See? The guy at the front of the line is doing it right now. And another guy is yelling at her from over to the side. So many people are yelling at her it has become her normal. It's actually the reason the line is moving so slow. Instead of problem solving, everyone just wants to vent, and it grinds the process to a halt.

When it's your turn, you're far more likely to get what you want if you treat her like a human being. I know it doesn't seem like it right now, but it will be a huge relief to both you and her, and she'll be much more likely to squeeze you onto the 7:50 to Des Moines or help troubleshoot with some out-of-the-box thinking and fly you somewhere else that's close enough that you can rent a car and drive.

You know this. Resist the dark side! You can do it. (Also, call the airline while you're in line. This is often way faster. You know this already!)

4. Every single passenger crowding the gate as if the plane is going to leave without them if they're not the first one on.

Photo by Michael Cote/Flickr.

Why it's frustrating beyond all realm of human comprehension:

What marks an inexperienced traveler more than clustering by the gate during the boarding process even though they have at least 20 minutes to board? It's so obvious it's infuriating. Don't they know what noobs they look like?

It's not just aesthetics either! Sure, they look calm now, but when your zone gets called, that seemingly-innocent glob of people is going to react like the Chicago Bears defensive line and close ranks, making it impossible for you to get on line until it's impossibly long. Once you do make it, you'll only be able to wait in a calm, orderly fashion, until the next zone is called and 75 people will somehow expect to shove in ahead of you because they were waiting on what they thought was the line, but clearly wasn't the line. Everyone who is anyone knows it wasn't the line!

And the worst part? You'll be forced to let them in so as not to appear like airport Scrooge. But you sure feel like elbowing them out of the way. And who could blame you?

Why rushing the gate actually makes a ton of sense:

It's not about being the first to sit down (no one, except maybe those in first class, wants more time on the plane), it's about making sure they get their bag in the overhead bin — preferably somewhere near them, or even just at all.

With nearly every airline instituting expensive checked baggage fees, everyone is fighting for the same increasingly limited amount of overhead bin space. It's completely rational behavior if you're not in the elite rank of flyers who happen to be status or credit card-benefitted into Zone 1 or higher. You're probably one of the lucky ones, and that's great. You can take your time. But what they're doing is also in their best interests.

Don't hate the player, as they say...

5. An agent asks you to put your bag in the bag sizer, even though 17 people with bags bigger than yours just got on.

If this is your view, it's already too late. Photo by Rob Schiffmann, used with permission.

What you are tempted to screamsay:

"No. No, no, no, no. No way. Nope. The whole reason I bought this bag is because it's 'airline approved carry-on size.' Dude, come on! Nothing fits in that sizer. We all know it's designed that way. Dude. Come. On! Dude! What about that guy? He just brought a trombone on board! This is a trick to get more of us to throw up our hands and pay that stupid fee. You know it and I know it, so let's not pretend. That woman right there just snuck by you wheeling a full-on 50-pound bag! Enough! This is petty tyranny and I reject it! I reject it, I say! Is this Communist Russia? It is not! Dude! Come. On!"

What you probably should say instead:

"Yes. OK. I understand, sir. This is your job, and although I disagree with the premise of your employment, I respect that you are being paid to perform said job and will likely be disciplined if you fail to. I shall remove my laptop and book and claim my bag at baggage claim, probably no more than 15 minutes after I otherwise would have left the airport. Have a pleasant weekend. I hope you enjoy a well-earned few days of rest."

6. A fat person is sitting next to you on the plane.

Why it's driving you slowly up the fuselage:

You're in coach, which means you have a seat that is roughly two inches wide by one-inch deep. And this person is encroaching on 1/3 of it or more? What gives them the right! Why do you of all people have to sit next to them when there's a whole plane full of seats you could be sitting in instead? Why should their body take precedence over your comfort? Is there a manager you can complain to? This is outrageous!

Why you should redirect your rage toward more deserving targets:

Speaking as someone who is frequently the fat person in question, let me state for the record that we are just as uncomfortable as you, if not more so — and definitely 1,000,000% more mortified. According to the National Institutes of Health, nearly 70% of Americans weigh more than what is considered "normal" weight. Which means "normal" weight ... isn't actually so normal anymore.

And yet, airline seats continue to get smaller as airlines attempt to maximize profits at the expense of passenger comfort. In an ideal world, we'd all have, I don't know, human-size seats? Seats that more closely reflect the American body these days? But sadly, we don't live in that world, and just like you, we have to sit somewhere. Two to six hours from now, you can have all the personal space you so desire. For now, feel free to watch "Bridge of Spies" over our shoulder.

7. The person in the middle seat is snoring as loud as humanly possible.

Photo via iStock.

Why this is fully the worst of all the available universes:

A little bit of snoring? Fine. You can live with that. It happens. But this? This is a full-on, tractor-trailer backfiring, chalkboard-scratching, deafening demon wail direct from the maw of Hades. You try to listen to music to drown it out, but the only music you have loaded on your work laptop is that Rascal Flatts album your boss gave you for last year's Secret Santa. You now have to decide whether to listen to jackhammer-level snoring or Rascal Flatts — a choice no human being should ever be forced to make.

You are in hell with no relief in sight. Not even a free can of Canada Dry ginger ale can numb the pain.

Why it's actually not so bad:

I've got nothing, actually. This is horrible. It is your God-given right as an American to be mad about this. Poke him in the ribs and wake him up, maybe. Pretend it was turbulence.

Good luck getting home! And happy holidays.

A waiter talking with his hands.

One of the great things about America is that we have a relatively young culture, so many of the foods that we eat were brought over from other countries. That makes America a great place to try out all the different types of food from around the world.

However, we also like to put our own stamp on staples from around the globe that give the American version its own unique flair. Some foods that we claim originated overseas were actually first made right here in the U.S. of A. For example, chimichangas, which can be found in many Mexican restaurants, actually originated in the state of Arizona. Crab Rangoon, a popular “Chinese” dish, was actually invented in San Francisco, and spaghetti and meatballs were never a thing in Italy.

TikTok creator Gabby Donahue posted a video that’s the perfect example of how some ethnic foods get remixed once they become popular in the States. In a video with over 7 million views, her father shows a waiter in Italy a photo of chicken parmesan from Olive Garden so he can order it at the restaurant. The waiter's reaction is an excellent example of someone trying to be polite while he cannot believe what he is seeing.

“My Boston Irish father trying to order a Google image of the Olive Garden chicken parm in Italy,” Donahue wrote in the text overlay.

@gabbydonahuee

@Olive Garden ‘s biggest fan 😭😭😭😭 #italy #cultureshock #chickenparm #olivegarden


When the father showed the picture to the waiter, he seemed a bit confused about the image. “Only in the States,” he said. “It doesn’t exist in Italy.” The father couldn’t believe what he was hearing: “It doesn’t exist in Italy?”

“I don’t know what it is…on the pasta?” the waiter said, trying to make sense of the chicken breast smothered in cheese and sauce. The waiter gave his final verdict while holding his chin: “No. That’s horrible.”

“Horrible? Wow. Look at that. That doesn’t,” the father laughed. “That looks good… but,” the waiter shrugged off the father. “It does look good,” the father continued. “It tastes good. I’ll tell you what, I’m gonna mail you some. I’ll send it to you.”

“Okay? Olive Garden chicken, I’m gonna search,” the waiter said, walking away from the table.


The commenters had a field day analyzing the waiter’s body language. “‘No, that looks good’ while looking completely disgusted was the most Italian reaction ever,” one commenter wrote. “Bro remembered halfway through his disgust that he’s at work,” another added.

It’s not crazy that an American would think that chicken parmesan is an Italian dish; after all, it’s served in most Italian-American restaurants. However, according to Paesana, it was created in America by the Italian diaspora.

“In the Old World, that’s Italy prior to the Italian diaspora—the large-scale emigration of Italians from Italy to America—proteins like chicken were not widely available," according to an article on the site. "As such, the prototypical chicken parmigiana was actually made with breaded, fried slices of eggplant in place of chicken for a dish called melanzane alla Parmigiana."


Even though chicken parmesan didn’t originate in the old country, Pasquale Sciarappa, a popular Italian-born food influencer living in America, has no problem cooking the dish.

"'That’s not Italian!’ I hear this every time I share a dish like Chicken Parmigiana. And you know what? They’re right — it’s not something you’d traditionally find in Italy. But you know what else is true? It’s Italian-American. It was born in immigrant kitchens — from people who left Italy, landed in the U.S., and made do with what they had. They took inspiration from dishes like melanzane alla parmigiana and recreated comfort from memory using what was available,” he wrote.

It’s understandable that an American could go to Italy without knowing that something he’d had in Italian restaurants wasn’t actually from Italy. It’s understandable for an Italian server to balk at a photo of a dish served in an American restaurant that you’d find in a shopping mall.

But we should all agree that one of the wonderful things about American culture is that it's an amalgamation of different cultures stirred around in the same pot, and if that means we get a fresh variation on the burrito, a new way to eat Chinese crab, or a tasty piece of chicken where eggplant used to be, the more the better.

Education

Stop struggling with small talk by using the easy 'COST method'

This simple acronym will make your next social gathering a lot more enjoyable.

A man and woman chatting at a dinner party.

There are several reasons why people are hesitant to engage in small talk at a party or around the water cooler at work. Some people simply avoid it because they don’t find chatting about the weather, sports, or what they saw on television the night before very interesting.

Others are afraid that they may run out of things to say or that there will be an awkward pause that makes them want to hide their head in the sand, like an ostrich. Mary, a friendship educator with a degree in interpersonal communication, has a solution for those of us who want to be friendly and meet people but abhor small talk; she calls it the COST method.

What is the COST method for making small talk?

According to Mary, who goes by @better.social.skills on TikTok, COST stands for Compliment, Observation, Story, and Tip. These are four options you can turn to when you're in need of a conversation topic.

@better.social.skills

Remember the acronym C.O.S.T. and you’ll always have something to talk about at parties or events. C stands for compliment. Tell somebody you like their shirt or shoes, for example, and see where the conversation leads. O stands for observation. Remark on something happening around you, like if you enjoy the music or feel a certain way about the weather. A stands for story, in which you share a little anecdote about yourself. For example, maybe you were late to the party for some reason, or you’re excited to get home and watch a show you’re loving. T stands for tip, in which you give a small recommendation to someone. For example, where the shortest bathroom lines are, which food is particular particularly delicious, or point out an interesting person they might want to talk to. What do you think? Would you use these? #creatorsearchinsights #conversationstarters

1. Compliment

“Tell somebody you like their shirt or shoes, for example, and see where the conversation leads,” Mary says.

“Oh, I like your shoes.”

“I like your shirt.”

“You have such a soothing voice.”

2. Observation

“Remark on something happening around you,” Mary says.

“This song is amazing.”

“I really love how Jeanie decorated this room.”

“There’s a lot more people here than last night.”

3. Story

“Share a little anecdote about yourself. For example, maybe you were late to the party for some reason, or you’re excited to get home and watch a show you’re loving,” she said.

4. Tip

“Give a small recommendation to someone. For example, where the shortest bathroom lines are, which food is particularly delicious, or point out an interesting person they might want to talk to,” Mary said.

“I don’t know if you’ve tried the new Mexican place on South Street yet…”

“I’d have one of Jeanie’s margaritas now, before they are all gone.”

“Be careful if you talk to Brian. He can get a bit long-winded.”

chatting before movie, popcorn, movie theater, snacks, small talk Three people chatitng before a movie.via Canva/Photos

The great thing, if you’re a little shy about making small talk, is that studies show that you definitely don’t need to do all the heavy lifting in the conversation. In fact, a Gong.io study found that the best way to make a connection with someone is to speak 43% of the time and let your new friend talk for the other 57% of the conversation.

Further proof that the best way to make a great first impression is a study published in the Journal of Personality and Social Psychology. It found that when meeting someone for the first time, ask them a question and then be sure to ask two additional follow-ups before discussing yourself. This has been found to dramatically increase your likability.

“We identify a robust and consistent relationship between question-asking and liking,” the authors of the study write. “People who ask more questions, particularly follow-up questions, are better liked by their conversation partners.”

For those of you who have always felt that you're bad at making small talk. while others seemed to do it naturally, realize that people aren’t born great communicators; it’s a skill that can be learned just like anything else. With a few tips from the experts, you can go from dreading small talk to enjoying striking up a conversation with just about anyone.

Harvard researcher Arthur C. Brooks studies what leads to human happiness.

We live in a society that prizes ambition, celebrating goal-setting, and hustle culture as praiseworthy vehicles on the road to success. We also live in a society that associates successfully getting whatever our hearts desire with happiness. The formula we internalize from an early age is that desire + ambition + goal-setting + doing what it takes = a successful, happy life.

But as Harvard University happiness researcher Arthur C. Brooks has found, in his studies as well as his own experience, that happiness doesn't follow that formula. "It took me too long to figure this one out," Brooks told podcast host Tim Ferris, explaining why he uses a "reverse bucket list" to live a happier life.

bucket list, wants, desires, goals, detachment Many people make bucket lists of things they want in life. Giphy

Brooks shared that on his birthday, he would always make a list of his desires, ambitions, and things he wanted to accomplish—a bucket list. But when he was 50, he found his bucket list from when he was 40 and had an epiphany: "I looked at that list from when I was 40, and I'd checked everything off that list. And I was less happy at 50 than I was at 40."

As a social scientist, he recognized that he was doing something wrong and analyzed it.

"This is a neurophysiological problem and a psychological problem all rolled into one handy package," he said. "I was making the mistake of thinking that my satisfaction would come from having more. And the truth of the matter is that lasting and stable satisfaction, which doesn't wear off in a minute, comes when you understand that your satisfaction is your haves divided by your wants…You can increase your satisfaction temporarily and inefficiently by having more, or permanently and securely by wanting less."

Brooks concluded that he needed a "reverse bucket list" that would help him "consciously detach" from his worldly wants and desires by simply writing them down and crossing them off.

"I know that these things are going to occur to me as natural goals," Brooks said, citing human evolutionary psychology. "But I do not want to be owned by them. I want to manage them." He discussed moving those desires from the instinctual limbic system to the conscious pre-frontal cortex by examining each one and saying, "Maybe I get it, maybe I don't," but crossing them off as attachments. "And I'm free…it works," he said.

- YouTube www.youtube.com

"When I write them down, I acknowledge that I have the desire," he explained on X. "When I cross them out, I acknowledge that I will not be attached to this goal."

The idea that attachment itself causes unhappiness is a concept found in many spiritual traditions, but it is most closely associated with Buddhism. Mike Brooks, PhD, explains that humans need healthy attachments, such as an attachment to staying alive and attachments to loved ones, to avoid suffering. But many things to which we are attached are not necessarily healthy, either by degree (over-attachment) or by nature (being attached to things that are impermanent).

"We should strive for flexibility in our attachments because the objects of our attachment are inherently in flux," Brooks writes in Psychology Today. "In this way, we suffer unnecessarily when we don't accept their impermanent nature."

What Arthur C. Brooks suggests that we strive to detach ourselves from our wants and desires because the simplest way to solve the 'haves/wants = happiness' formula is to reduce the denominator. The reverse bucket list, in which you cross off desires before you fulfill them, can help free you from attachment and lead to a happier overall existence.

Did Julius Caesar have his armpits plucked? Probably.

Modern life may have us shaving, waxing, microblading, laser treating, Botoxing, and altering our natural appearance in all manner of ways in the name of beauty, but the idea of grooming to specific societal standards is nothing new. In cultures all around the world and throughout history, humans have found countless creative ways to make ourselves (ostensibly) look better.

Of course, what looks better is subjective and always has been. Take, for example, the ancient Romans. If you wanted to be seen as a studly man 2,000 years ago in the Roman Empire, you'd remove as much of your body hair as possible. That meant tweezing—or being tweezed by someone else, most likely an enslaved person.

armpit hair, grooming, hair removal, hairless, beauty standard Armpit hair wasn't cook in ancient Rome. Giphy

The Romans, in general, weren't big on body hair for men or women.

"You had to have the look,” Cameron Moffett, English Heritage’s curator at the Wroxeter Roman City museum in Shropshire, U.K., told The Times. “And the look was hairlessness, particularly the underarms.” A collection of 50 tweezers on display at the museum, recovered from the archeological site that was once the Roman city of Viriconium, speaks to Roman tweezing habits, but that's not the only evidence we have.

Stoic philosopher Seneca once wrote in a letter lamenting how the noise from the Roman baths was disrupting his work: "Besides those who just have loud voices, imagine the skinny armpit-hair plucker whose cries are shrill to draw people's attention and never stop except when he's doing his job and making someone else shriek for him."

When we picture the ancient Romans, "skinny armpit-hair plucker" may not be the image that comes to mind, yet here we are.


teeth brushing, toothbrush, oral hygiene, toothpaste, dental hygiene They brushed with what now? Giphy

While we fret over fluoride, the Romans brushed their teeth with pee and mouse brains.

Toothpastes of the past were made with all kinds of things—herbs, spices, salts, crushed bone, and more. For the ancient Romans, that "more" included mouse brains and human urine, according to Decisions in Dentistry. Mouse brains were believed to enhance the effectiveness of toothpaste, and urine, imported in large quantities from Portugal, was utilized for its ammonia content and whitening properties. A standard Roman toothpaste would be a mixture of herbs, mouse brains, urine, and a binder such as honey. Oddly enough, it appeared to be somewhat effective, with archeological findings showing a relatively low number of cavities and tooth decay.

@charissekenion

Sailorr has everyone talking about her sound - and her teeth. Here’s my super short history lesson on the practice of ohaguro #ohaguro #geisha #japanese #japantok #aapi #history #japan #historytok #sailorr #japanesebeauty

Meanwhile, in ancient Japan, women tried to blacken their teeth

Teeth whitening is all the rage in modern times, but in the distant past in parts of Asia, making your teeth black was considered beautiful. The practice known as ohaguro was a traditional Japanese practice that, ironically, was intended to prevent tooth decay.

According to a letter in the British Dental Journal, women in ancient Japan would paint a solution of ferric acetate (from iron filings), vinegar, and tannin from tea or vegetables. It was called kanemizuonto and made the teeth appear black. The practice has made a comeback among some rural areas of Southeast Asia, and the Vietnamese-American singer Sailorr has made waves with her blackened teeth as well.

ear picker, history, artifact, grooming, beauty An ornate ear picker.The Swedish History Museum, Stockholm/Wikimedia Commons

Ear pickers were much prettier than Q-tips. In fact, they were an accessory.

The old saying, "Don't put anything in your ear except your elbow," may not be as old as it seems, as people have been inserting objects into their ears to remove wax for a long time.

In the 16th and 17th centuries, it was common to see beautiful, ornate "ear pickers"—small metal tools with a small scoop at the end for cleaning ears as well as teeth and fingernails. According to Jamestown Rediscovery, it was fashionable to wear gold and silver toiletry tools, such as ear pickers or toothpicks, as accessories. It's hard to imagine wearing Q-tips and toothpicks around. Also, ew. But if you look up "ear pickers," you'll find ornate examples from various parts of the world.

At the very least, it's nice to know that modern humans are not the first ones to go to great—and sometimes interesting—lengths to meet an arbitrary social standard of beauty. (And three cheers for modern toothpaste. Seriously.)