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17 delicious foods you can thank immigrants for.

Immigrants are in the spotlight lately. And not in the good, Patti LuPone/Audra McDonald duet kind of way.

LuPone (left) and McDonald (right). Photo by Drama League/Flickr.

As promised, the Trump administration is advancing its plans to boot millions of immigrants from the United States — and reviving its order to stop them from coming here in the first place.


To hear all your Sean Spicers, your Stephen Millers, and your Kellyanne Conways tell it, the measures are necessary to stop, well, pretty much everything bad currently happening in America — from job-stealing to crime to terrorism.

Convincing Americans that immigrants are more than the sum of their worst stereotypes means winning back some hearts and minds, but these days, it can feel futile to appeal to America's heart or its brain.

But perhaps — perhaps America's stomach is still willing to listen.

Immigrants don't only make America great; they make it delicious. The people who risk their livelihoods and occasionally their lives to come here are often more than happy to share their secret recipes with us. Without them, we'd have nothing to eat ... nothing good, anyway.

Here are 17 of the top contributions to America's culinary scene by refugees, ex-pats, and immigrants.

Try not to drool on the keypad.

1. You wouldn't know about pretty much all the Chinese food you like if it weren't for refugee-turned-immigrant-turned-master chef Cecilia Chiang.

Chang and kung pao chicken. Photos by John Parra/Getty Images and Sodanie Chea/Flickr.

Chiang, who survived the Japanese invasion of China before immigrating to San Francisco in the 1960s, introduced America to the delicious, umami, stir-fried meat pile known as kung pao chicken at her restaurant, the Mandarin.

2. This giant paella wouldn't exist if chef Michael Mina hadn't moved here from Egypt.

Today was one for the books. #MinaMoments

A post shared by Michael Mina (@chefmichaelmina) on

Mina, the guy with the oar, was born in Cairo, immigrated to the U.S. and settled in Washington state, proceeded to open over a dozen restaurants in cities across the country, win a Michelin star, write a cookbook, appear on Gordon Ramsey's "Hell's Kitchen," launch a media company, and, in this photo, somehow managed to combine rice, shellfish, and nautical equipment into something so appetizing you would probably win a free T-shirt for finishing it.

3. Without lax 19th century immigration laws, America would have been denied its birthright: the Bud Light Straw-ber-Rita.

Anyone who watched this year's Super Bowl just for the commercials knows that Adolphus Busch was a hardscrabble German immigrant who trudged through miles of mud and ominously high grass to found the all-American beer company that makes the U.S. the perennial world leader in drunken high school reunion softball games.

4. You'd have to travel to an Eastern European war zone to enjoy these perogis.

Photo by Veselka/Facebook.

In 1954, Ukrainian refugees Wolodymyr and Olha Darmochawal came to New York City and founded Veselka in the East Village, serving these soul-altering fried meat, cheese, and potato pouches by the crock-load to NYU students who have crushed one too many Bud Light Lime Straw-ber-Ritas.

5. This ridiculous pulled turkey burger with Indian spices, candied bacon, and masala fries wouldn't be available in Elvis country.

Maneet Chauhan and the turkey burger. Photos by Theo Wargo/Getty Images and Chauhan Ale and Masala House/Facebook.

One great thing about being alive in 2017 is that you can find South Asian-Southern fusion sandwiches for less than $20 in the middle of the Bible Belt like it's no big deal thanks to immigrants like Indian-American chef Maneet Chauhan (you might know her as a frequent judge on "Chopped"), who opened Chauhan Ale and Masala House in Nashville in 2014.

6. We wouldn't know the gastronomic perfection that is surf and turf served over two cheese enchiladas.

Richard Sandoval and surf and turf. Photos by Neilson Barnard/Getty Images and La Hacienda/Facebook.

Before Richard Sandoval was a "Top Chef Masters" contestant, Bon Apetit Restaurateur-of-the-Year Award winner, and international food star, he was just a Mexico City kid with a dream. That dream? To put fried onions on top of steak on top of enchiladas with some lobster tail and risotto getting freaky on the side, as his La Hacienda in Scottsdale, Arizona, did on Valentine's Day 2017.

7. Anything with Huy Fong sriracha in it would have to be seasoned with a far lesser hot sauce.

Thanks to erstwhile humane values of decades past, America's hottest condiment was given unto us by a refugee — David Tran — who fled his native Vietnam on the ship Huy Fong in the 1970s. Had he come four-and-a-half decades later, it's likely he would have wound up in Canada and invented spicy maple syrup or whatever. (Actually, to be honest, that sounds pretty great. Please, immigrants from tropical climes living in Canada, invent spicy maple syrup.)

8. The Swedes might have chef Marcus Samuelsson's La Isla Bonita all to themselves.

Samuelsson and La Isla Bonita. Photos by Gustavo Caballero/Getty Images and Red Rooster Harlem/Facebook.

With all the problems in Sweden that are totally so real that everyone knows about them, it's no wonder that Samuelsson (who was born in Ethiopia and is another frequent "Chopped" judge) skipped town for New York City, bringing his brand of soul food to Harlem's Red Rooster — including this otherworldy mashup of tres leches cake, rum, passion fruit, and banana.

9. Detroit would be bereft without its iconic chili-onion-mustard dogs.

The precise origin of the Michigan-favorite Coney dog has been debated for decades, but pretty much no one contests that it was invented by Greek immigrants, notably brothers Bill and Gust Keros around 1919, when they discovered — after millennia of flailing by the best chefs in the world — that the ideal condiment for meat was goopier meat.

10. You wouldn't even be able to dream about Jose Andres' ibérico bacon cristal bread uni.

Jose Andres (L) and tapas (R). Photo by Larry French/Getty Images; Jaleo/Facebook.

It's also known as coca con arizos de mar — or "expensive ham 'n fish pizza" — and Andres serves this magical creation at his D.C. tapas restaurant Jaleo. The award-winning chef, who hails from Spain, was one of several dozen who closed his restaurants on Feb. 16, 2017, in protest of the Trump administration's immigration policies.

11. Vending machines, bodegas, and gas station convenience stores nationwide would be thousands of dollars poorer without Flamin' Hot Cheetos on the shelves.

More than "The Great Gatsby," more than "Rudy," even more than Katy Perry's "Roar," the story of Flamin' Hot Cheetos is the story of the American dream. Working full time as a janitor at a Cheetos factory (!), Mexican immigrant Richard Montañez took home some defective, un-dusted Cheetos after an equipment breakdown, sprinkled some chili spices on them, and presented his creation to corporate bigwigs, who promptly put them into production. The tangy corn tubelettes quickly became the company's #1 selling snack, and Montañez was promoted to executive vice present of multicultural sales and community activation, having successfully pulled himself up by his sticky-dusty bootsraps.

12. Cronuts would not be a thing.

Dominique Ansel and a cronut. Photos by Noam Galai/Getty Images and Chun Yip So/Flickr.

Assuming you could get a cronut, you would be first-born-child-level indebted to Dominique Ansel, the French-born chef who debuted the monstrously scrumptious croissant-donut hybrid in New York City in 2013. Unfortunately, four years later, you still can't get a cronut.

13. Your airport layover would be 1,000% less tolerable without this margherita pizza from Wolfgang Puck Express.

Puck and pizza. Photos by Michael Kovac/Getty Images and Jeff Christiansen/Flickr.

Stuck in Downtown Disney World or delayed getting back to Milwaukee? You could do a lot worse than this gorgeous bubbly cheese pie by Puck, Austria's greatest gift to America since the toaster strudel.

14. You'd have to eat this mouthwatering soft-serve in a cup instead of a cone.

If there's one thing certain cable news outlets will never fail to remind you, it's that Syrian immigrants are very, very, super-duper scary. Perhaps nothing in history illustrates this better than their most terrifying invention to date, the ice cream cone. The edible frozen treat vessel was created by Abe Doumar, who debuted his creation at the St. Louis Exposition in 1904, the culmination of the Middle Eastern migrant's dastardly plot to improve mankind and delight children of all ages around the world forever and always.

It's not just that immigrants invent food we like to eat. They pretty much cook everything we eat too.

Roughly 20% of restaurant cooks are undocumented, and an even greater share are foreign-born — up to 75% in some cities. That means that immigrants are responsible for feeding you even the down-home comfort food you enjoy, including...

15. This cheeseburger from Hardee's...

Photo by Mr. Gray/Flickr.

16. ...this stock photo apple pie....

17. ...and this American flag sheet cake.

Immigrants deserve a place in America. And not just because they fill our tummies with tasty victuals.

They enrich our communities and keep our culture varied and interesting. They do the jobs most of us don't want to do. They pay hundreds of billions of dollars in taxes and contribute to our economy in countless measurable and immeasurable ways.

Immigrants and refugees don't come here to get Americans fired, steal our wallets, or blow us up. Most of them come here for a better, safer, more secure life.

They make all of our lives richer — and more delicious — in the process.

generation jones, gen jones, gen jonesers, girls in 1970s, 1970s, teens 1970s
Image via Wikimedia Commons

Generation Jones is the microgeneration of people born from 1954 to 1965.

Generational labels have become cultural identifiers. These include Baby Boomers, Gen X, Millennials, Gen Z and Gen Alpha. And each of these generations is defined by its unique characteristics, personalities and experiences that set them apart from other generations.

But in-between these generational categories are "microgenerations", who straddle the generation before and after them. For example, "Xennial" is the microgeneration name for those who fall on the cusp of Gen X and Millennials.


And there is also a microgeneration between Baby Boomers and Gen X called Generation Jones, which is made up of people born from 1954 to 1965. But what exactly differentiates Gen Jones from the Boomers and Gen Xers that flank it?

- YouTube www.youtube.com

What is Generation Jones?

"Generation Jones" was coined by writer, television producer and social commentator Jonathan Pontell to describe the decade of Americans who grew up in the '60s and '70s. As Pontell wrote of Gen Jonesers in Politico:

"We fill the space between Woodstock and Lollapalooza, between the Paris student riots and the anti-globalisation protests, and between Dylan going electric and Nirvana going unplugged. Jonesers have a unique identity separate from Boomers and GenXers. An avalanche of attitudinal and behavioural data corroborates this distinction."

Pontell describes Jonesers as "practical idealists" who were "forged in the fires of social upheaval while too young to play a part." They are the younger siblings of the boomer civil rights and anti-war activists who grew up witnessing and being moved by the passion of those movements but were met with a fatigued culture by the time they themselves came of age. Sometimes, they're described as the cool older siblings of Gen X. Unlike their older boomer counterparts, most Jonesers were not raised by WWII veteran fathers and were too young to be drafted into Vietnam, leaving them in between on military experience.

How did Generation Jones get its name?

generation jones, gen jones, gen jones teen, generation jones teenager, what is generation jones A Generation Jones teenager poses in her room.Image via Wikmedia Commons

Gen Jones gets its name from the competitive "keeping up with the Joneses" spirit that spawned during their populous birth years, but also from the term "jonesin'," meaning an intense craving, that they coined—a drug reference but also a reflection of the yearning to make a difference that their "unrequited idealism" left them with. According to Pontell, their competitiveness and identity as a "generation aching to act" may make Jonesers particularly effective leaders:

"What makes us Jonesers also makes us uniquely positioned to bring about a new era in international affairs. Our practical idealism was created by witnessing the often unrealistic idealism of the 1960s. And we weren’t engaged in that era’s ideological battles; we were children playing with toys while boomers argued over issues. Our non-ideological pragmatism allows us to resolve intra-boomer skirmishes and to bridge that volatile Boomer-GenXer divide. We can lead."

@grownupdish

Are you Generation Jones? Definitive Guide to Generation Jones https://grownupdish.com/the-definitive-guide-to-generation-jones/ #greenscreen #generationjones #babyboomer #generationx #GenX #over50 #over60 #1970s #midlife #middleage #midlifewomen #grownupdish #over50tiktok #over60women #over60tiktok #over60club

However, generations aren't just calculated by birth year but by a person's cultural reality. Some on the cusp may find themselves identifying more with one generation than the other, such as being culturally more Gen X than boomer. And, of course, not everyone fits into whatever generality they happened to be born into, so stereotyping someone based on their birth year isn't a wise practice. Knowing about these microgenerational differences, however, can help us understand certain sociological realities better as well as help people feel like they have a "home" in the generational discourse.

As many Gen Jonesers have commented, it's nice to "find your people" when you haven't felt like you've fit into the generation you fall into by age. Perhaps in our fast-paced, ever-shifting, interconnected world where culture shifts so swiftly, we need to break generations into 10 year increments instead of 20 to 30 to give everyone a generation that better suits their sensibilities.

This article originally appeared two years ago. It has been updated.

mahjong, senior citizens, viral videos, funny videos, elderly

A woman named Debbie helps explain Mahjong-gate.

If you've ever watched seniors play Mahjong, you know they're not messing around. Some might find it complicated. A player's guide explains, "Mahjong is a 4-person game of skill and chance that originated in China." It involves numbered tiles, winds, dragons, flowers, and jokers. It's serious business that, while fun and an excellent way to stretch the mind, can lead to actual fights.

No fight has been more dramatic than what happened between Allison Novak (@allisonnovak) and her family. While visiting her parents in Florida (an escape from the cold Minnesota winter where they all usually reside), Novak, alongside her brother, sister, husband, and son, piled into the car en route to the airport. From there, we get the full rundown on "Mahjong-gate."



@alllisonnovak

My mom telling me about the mahjong drama at her retirement community. #mahjong #mahjongtable #drama #retirement #florida

According to Allison's mother, Cynthia, a woman named Barbara allegedly cheats at this game—and the other players aren't having it. She shared, "We're done with her. We're not playing with a cheater anymore."

Cynthia goes on to explain an "incident" regarding tapping tiles. "They tapped it. They put it down. And I said, 'Oh damn. I wanted that tile.' And Sharon goes, 'Just take it.' And Barbara said, 'No, I tapped it already.'"

From there, it takes a dramatic turn: "Last night, Barbara did some stuff that was outright…I mean really bad." She explains another tapping incident before explaining the etiquette of Mahjong: "So when you Mahjong, meaning you won, you have to show all your tiles to prove it. Kinda like bingo. But she takes her tiles and flips them over so no one really knows what she really had."

These videos have become a massive hit online. On TikTok alone, the first in the series was so popular it has nearly 5,000 comments.

"Barbara is mentioned thousands of times in the Mahjong Files," jokes one TikToker, a comment itself garnering over 7,000 likes.

"The secret lives of Mahjong Wives," another comments, putting a spin on the popular reality show The Secret Lives of Mormon Lives.

The Mahjong saga was so popular it has now become a series, with each video clip more exciting and dramatic than the last. (Novak has put menacing music underneath the dialogue, adding to the already terrifying tension.)

@alllisonnovak

The Real Housewives of Mahjong Mannor update!!! 🚨🚨🚨 #mahjong #mahjongtable #drama #retirement #florida

In Part Two of the series, Cynthia's friend Debbie (while chatting with their other friends Bud, Diane, and Ralph) says, "Oh, she looks like this innocent little lady. She goes to church. Like I told them, I don't go to Mahjong to see how well I can cheat. You want to play the game."

She complains that Barbara never bothers to change her game up, which the others find frustrating. From there, the conversation goes left, escalating into a possible murder accusation. (They're joking, of course, but you'll have to watch the video to see for yourself.)

Commenters from Instagram and Threads are also getting in on the fun by treating the saga like the soap opera/reality show it is. Many point out the pronunciation of Mahjong as "Mar-Jawn," which adds an extra element of delight.

"The Barbara Chronicles are giving me life," reads one of the comments. Another points out how quickly it all escalated, saying, "The jump from cheating to murdering your own husband…LOVE IT."

In Part Five, Allison summarizes the whole affair, which leads to Barbara’s banishment from the game. At one point, Barbara runs away, and they chase after her with a camera. We then see a black screen with a chyron reading, "As of this recording, Barbara has declined all interview requests. Sources close to Barbara declined to comment. Some questions remain unanswered."

On Threads, one person noted that not everything is always as it seems. "This is one of those documentaries where Barb walks in for her talking head interview in the last ten minutes and blows it all up."

@alllisonnovak

And that’s Mahjong 🀄️ #finalscene #barbaramahjong #mahjong #mahjongdrama #secretlives

Novak told Upworthy how it all began:

"My brother, sister, and I (and my husband and son) visit them every year. My mom and dad picked us up from the airport and immediately started telling me about the drama regarding Barbara. I couldn't help but laugh, and I was like, 'I need to record this!'"

Culture

26 words that have gone nearly 'extinct' in the English language

"Comely (meaning beautiful) and homely (meaning ugly)."

words, english words, old words, old fashioned words, disappearing words, extinct words

Black and white 1920s woman on the phone.

Our vernacular is always changing. Every generation has its own slang words, from Xennials to Millennials and Gen Z.

In 2025, Dictionary.com deemed '67' as the word of the year, the Oxford University Press claimed the word of the year was "rage bait," and Merriam-Webster claimed it was "slop."


In an interview with the BBC, host Kate Colin offered an example of words that have disappeared in English when she opened a segment for the broadcasting network with this greeting: "Good morrow! I beseech thee, whence comest thou?" (Translation: "Good morning. Where do you come from?")

- YouTube www.youtube.com

Colin noted that this phrase was "Old English" used hundreds of years ago, and a great example of "disappearing words." Colin's co-host Jackie Dalton added, "Yes, English is a language which is evolving all the time. So this mean there are new words continuously appearing, and older words are disappearing."

In English, words are here today and will likely be gone tomorrow. Language lovers on Reddit shared their favorite old-fashioned words that have gone nearly "extinct" in English today (and many they wish would make a comeback).

26 disappearing words

"Overmorrow. It means 'the day after tomorrow'." - TheGloveMan

"I remember the word 'grody' from the 90s. It meant gross or yucky." - Glittering_Age_5591

"Comely (meaning beautiful) and homely (meaning ugly)." - oddwithoutend, Suspicious_Art9118

"Rolodex. There was something great about those. My own was a desk model with a lockable closing cover. Something about the tangibleness, the physicality and the control. Having the different kinds of cards and card covers, hearing them click when you spun it. I was sad to let it go." - Matsunosuperfan, BASerx8

"Bitchin' (meaning excellent)." - fox3actual

"Yellow pages." - Matsunosuperfan

"Forsooth." - fingermagnets459

Merriam-Webster notes that the definition of forsooth is "in truth : indeed —often used to imply contempt or doubt; now usually used to evoke archaic speech." It comes from Middle English and dates back to the 12th century.

"Lunting: walking while smoking a pipe." - RainbowWarrior73

@pbsdigitalstudios

Wouldn’t it be a dilly idea to bring back these 1900s slang words!? Which one fractured you the most 😅 Let us know in the comments and catch up on episodes of Otherwords with @Dr. Erica Brozovsky on the Stoired YouTube channel! #slang #english #language #linguistics #history #vintage @PBS

"Only a 'square' would remember things like that." - EighthGreen

"'Cattywampus' also sometimes known as 'catawampus'. A cool word that you don't hear much anymore." - Dead_Is_Better

"I use finagle and my high school students think I'm so weird. I'm 47. This word is normal." - MLAheading

"Frippery, at least in American English (think it's used in France for thrift shops?)" - KobayashiWaifu

Merriam-Webster notes that the definition of frippery is "finery, also an elegant or showy garment; something showy, frivolous, or nonessential." Its origins are Old French and date back as far as 1568.

"Handsome (when describing a woman)." - Odd-Scheme6535, Popular-Solution7697

"I love the word 'scrimshaw.' I don't hear it enough." - nocatleftbehind420

"Maybe not extinct but it's meaning completely obliterated: nonplussed." - LeFreeke

"Oblige. Rarely hear it except in old westerns." - ReadySetGO0

"Druthers." - Embarrassed_Wrap8421

- YouTube www.youtube.com

"Bogart. Monopolizing something that's meant to be shared." - CoderJoe1

"Bumbershoot." - kelariy

Merriam-Webster notes that "bumbershoot" is an American nickname for an umbrella that was first used in 1856.

"Ne'er-do-well. From the early 20th century, basically some who never-does -well, implying a slacker or underachiever. Although people never said it even when I was growing up, I still think it's a cool word." - fabgwenn

"Whippersnapper - a young and inexperienced person considered to be presumptuous or overconfident. I've heard people on TV say it, (maybe Dennis the Menace, or some other 50s show). I heard a 90 year old woman say it IRL and I laughed so hard." - JazzFan1998

"Xeroxing a document." - C-ute-Thulu

"Blatherskite." - Biff_Bufflington

Merriam-Webster notes that the definition of "blatherskite" is "a person who blathers [talks foolishly at length] a lot; nonsense." Its first known use dates back to 1650.

"I don't seem to hear penultimate much anymore." - TakeMetoLallybroch

"I'm quite fond of the word slubberdegullion, meaning 'dirty scoundrel'. I use it frequently when I talk to my senior, who is a rather clean upstanding citizen. We laugh and then he tells me to get back to work." - r-pics-sux

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases

22 common Southern phrases that leave people scratching their heads

Visiting different states within America can sometimes feel like traveling to a completely different country, given the significant cultural differences and accents. Visiting parts of Louisiana may make you feel like you require a translator to navigate your vacation, as people often speak Creole or Cajun—both of which have very thick, unique accents. Southern Mississippi also has a mishmash of accents that range from Cajun to a non-distinct regional accent.

But one thing North Carolina has in common with states like Texas, Mississippi, and Louisiana is that they all have a range of southern colloquialisms that translate fine between southern states. It's when those creative southern phrases make their way above the Mason-Dixon Line that causes some confusion. Many southerners who travel north for work, pleasure, or relocation adapt quickly to not using uniquely southern phrases after experiencing looks of bewildered confusion.


southern sayings; funny sayings; speaking southern; funny; silly; southern phrases Welcome to North Carolina State Line!Photo credit: Canva

Oftentimes, southerners don't even know where their beloved and well-used phrases originated or why. As far as a Google search pulls up, there's never been a child born in the world who has ever been small enough to be "knee high to a grasshopper," but that's not going to stop PawPaw from saying it. People who are used to hearing the sometimes outrageous phrases simply interpret them themselves and add them to their own lexicon for future use.

General Southern expressions to keep in your pocket

1. "You don't believe fat meat is greasy."

This is an expression often used when someone is intent on not listening to advice. It essentially means they won't believe it until they see or experience it themselves. We all know someone who has to learn lessons the hard way, and this is the saying that conveys that message without sounding harsh.

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases Smiling together: "The Lord Willing and the Creek Don’t Rise."Photo credit: Canva

2. "The Lord willing and the creek don't rise."

A phrase like this is used a lot by elders. It just adds a little dramatic flair when they're making plans. In a conversation, it would go like this: "So, I'll see you next Sunday at the potluck, right?" There may be a pause for emphasis along with a fist perched on their hip before responding, "The Lord willing and the creek don't rise." Just know they'll be there as long as they wake up in the morning and there's no natural disaster preventing them from getting there.

3. "There's more than one way to skin a cat."

This particular one is a phrase my husband uses often. It is often said by men doing manual labor, whether it's at work or around the house. If someone is trying something that isn't working, they have to come up with a better idea of how to make it work. If the original person pushes back on trying it a different way, that's when you'll hear, "There's more than one way to skin a cat." To date, no one has skinned a cat to prove a point, that I'm aware of, but there's debate on its origin. It's believed to come from a phrase used in the mid-1600s in England, "There's more than one way to kill a dog than hanging."

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases Surprised cat faces an idiom shock!Photo credit: Canva

Eventually, it got changed to the cat idiom southerners say today, though some suggest the phrase came from when women's coats were made from cat fur...(that's information you can't unlearn). Either way, as someone who has lived in the south for more than 20 years, you can rest assured that the only people skinning cats down here are taxidermists with the pet owner's permission. Just know they're saying there's more than one way to get the job done.

4. "Don't pee on my leg and tell me it's raining."

This is just a fancy way of telling someone not to lie to you.

5. "Well, you look rode hard and put up wet."

Honestly, if someone says this to you, you're looking mighty bad. This means not only do you look exhausted, but you also look disheveled, and maybe even ill. When people say this, it's not meant to be rude. They're typically genuinely concerned about your well-being, whether it be that you appear to need a break or you need to rest and get some soup in your belly.

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases Feeling under the weather with a warm cup in hand.Photo credit: Canva

6. "P*ss or get off the pot" and "Fish or cut bait."

These two phrases mean the exact same thing. They're calling out someone's lack of progress and can be applied to all sorts of situations. It means to do what you're supposed to be doing or get out of the way so someone else can do the job you won't. By the time someone says this, they're a little annoyed, so it's best to go ahead and "pee or get off the pot" before they move you over and do it themselves.

7. "Well, butter my butt and call me a biscuit."

You can stick this in the same category as, "Well, I'll be a monkey's uncle." It's meant to convey genuine surprise and delight in information they've just received or upon seeing someone they haven't seen in a while and weren't expecting. It's a fun one to say, even outside of the South, due to the humorous element.

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases "Fluffy biscuits and a sassy Southern saying!"Photo credit: Canva

8. "I've got a hitch in my giddy-up"

You've got a limp due to hurting yourself somehow, or you're feeling under the weather in some way that's slowing you down.

9. "Why, bless your little pea-pickin' heart."

Ouch! You've just been insulted, and they wanted to make sure you knew. "Bless your heart" on its own can be said in a condescending way or a genuine, "I'm so sorry you're going through this" way. Using tone and context clues can help you decipher the difference. But when they add "little pea-pickin" right in the middle of the phrase, go grab some ointment because that was meant to sting.

10. "I'm going to snatch her baldheaded."

Whoever is the target of that comment should probably avoid being around the person making it. See also, "I'm going to jerk a knot in her tail." When it's an adult directing the comment at another adult, it could simply mean they're going to have a verbal confrontation. But, depending on the person, it could also mean physical confrontation because that is not off the table in Southern culture. If it's a parent directing the expression towards their child, then it usually means that the child is going to get into trouble.

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases Two women in a park having a tense conversation.Photo credit: Canva

Southern expressions about looks and intelligence

11. "Pull your dress down, everyone can see Christmas."

This feels self-explanatory, but it's something you might hear a friend say to another friend to address a wardrobe malfunction. You may also hear a parent telling their young daughter a version of this as they're learning how to properly sit in a dress. Also see, "Pull down that skirt! We can see clear to the promised land."

12. "They fell out of the ugly tree and hit every branch on the way down."

Also in the vein of calling someone unattractive, one might say, "He's so ugly he could make paint peel."

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases "Tight pants, revealing every curve and thought."Photo credit: Canva

13. "Pants are so tight you can see his thoughts."

Those are some really tight pants.

14. "She's just as loony as a Betsy Bug."

Until today, I had no idea what a Betsy Bug was, but apparently it's a type of beetle that eats decomposing wood. There doesn't seem to be an explanation for what makes the beetle loony, though.

15. "Well, aren't you as bright as a box of black crayons."

Have you ever seen a bright black crayon? If southerners are good at one thing, it's insults.

southern sayings; funny sayings; speaking southern; funny; silly; southern phrases "Bright as a Box of Black Crayons" - a humorous twist on brightness.Photo credit: Canva

16. "That boy's so dumb he'd throw himself on the ground and miss."

See also: "He ain't got the good sense God gave a mule," and, "If he had an idea, it would die of loneliness."

Bonus sayings you don't want to miss

Clearly, southerners have a way with words, but there are a few more that can be fun to pull out for a party trick. A favorite is, "That really burns my biscuits," but a close second is, "I'm fuller than a tick on a dog's behind." If you want to get around the ears of nosey children while having a chat about an adult encounter, some people in the south will say, "He took me to church," "I was singing opera," or "We stayed in and played the piano."

Whenever you decide to pull out any of these phrases, just make sure it's not one that'll make someone "madder than a wet hen," and you'll be golden.

This article originally appeared last year.

casserole, casseroles, 1970s food, 1970s recipes, 1970s diet
Image courtesy of Reddit/Slow-moving-sloth

Foods like casseroles were popular during the 1970s.

All things old are new again—and the same goes for classic recipes.

For those who grew up during the 1970s (that's Baby Boomers and Generation Jones), staple dishes that were served at the dinner table are being rediscovered on Reddit by newer generations looking for filling, comforting, and affordable meals.


According to JSTOR, actress Liza Minelli first coined "comfort food" back in 1970. Minelli told food columnist Johna Blinn, "Comfort food is anything you just yum, yum, yum."

Meals from the 1970s are nostalgic and also budget friendly. Try making one of these comforting recipes from Redditors that will fill you up and not break the bank.

- YouTube www.youtube.com

Tuna casserole

"I LITERALLY made a tuna casserole last night & had the leftovers for lunch today." - Disastrous-Soup-5413, RogerClyneIsAGod2

Turkey (or chicken) tetrazzini

"Tetrazzini is a creamy pasta dish with turkey (or chicken) chicken, mushrooms, and cheese." - Disastrous-Soup-5413

Liver and onions

"Liver and onions, mashed potatoes and a green salad made with iceberg lettuce, tomatoes cut in wedges, cucumber slices .. peeled and miracle whip salad dressing." - Kaktusblute

Quiche Lorraine

"A family favorite quiche recipe from the 1970’s. The secret? Half a cup of mayonnaise and an unreasonable quantity of cheese. My mom uses sweet onion instead of green onion, but otherwise made as written:

1/2 c. real mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. corn starch
1 1/2 c. cubed cooked ham
1 1/2 c. (about 1/2 pound) chopped Swiss cheese
1/3 c. sliced green onion
Dash pepper
1 unbaked 9" pastry shell

Mix together real mayonnaise, milk, eggs and corn starch until smooth. Stir in ham, cheese, onion and pepper. Turn into pastry shell. Bake in 350 degree Fahrenheit oven 35-40 minutes until golden brown on top and knife inserted comes out clean." - banoctopus

- YouTube www.youtube.com

Cheese fondue

"For fondue, you can go in a few different directions. Cubed crusty bread is one of the classic ways to dip into cheese fondue, but you could use fruits, vegetables, chunks of cooked or cured sausages, so long as they will keep their structural integrity." - Bluecat72

Meatloaf and baked potatoes

"A basic meatloaf is ground beef, minced onions, bread crumbs, an egg and a squirt of ketchup for moisture, salt, pepper, garlic powder.. whatever you like. Get your hands in there and squish it all together until thoroughly mixed. Form into a vague loaf shape on a pan and bake at 350 for an hour. Poke a couple potatoes with a fork and cook them in the microwave for 5-7 minutes. Enjoy a meatloaf sandwich with mustard for lunch the next day 😋." - yblame

Pork chops with rice and cream of mushroom soup

"Brown the chops, take them out of the pan, pour in rice, soup and water, stir to combine. Put the pork chops on top. Cover and simmer for 20 minutes or until rice is cooked. Tossed green salad: iceberg lettuce, chopped scallions, tomatoes, cucumbers, Wishbone Italian Dressing." - hicjacket

Salmon croquettes

"Salmon croquettes were a staple of my childhood. Canned salmon, saltine crackers, and an egg. We called them croquettes but naw, they were shaped into salmon patties." - DazzlingBullfrog9, throwawaytodaycat

Mexican casserole

"Brown ground beef, stir in a can of tomato sauce and 1 sliced green onion. Mix together a cup of sour cream, a cup of cottage cheese and a can of chopped green chilies. In a 9x13 pan, layer crushed tortilla chips, meat, cream mixture and grated Colby-jack or Colby cheese. Repeat layers. Bake until hot and bubbly." - Open-Gazelle1767

Hamburger Stroganoff

"One pound ground beef, 1 package Lipton onion soup mix, 1 can cream of mushroom or chicken soup, sour cream. Brown the ground beef, stir in the can of soup and soup mix. Stir in the sour cream until it looks right...I think it's a half pint, but maybe a whole pint. Serve over rice for the 2 kids who eat rice and egg noodles for the one kid who doesn't." - Open-Gazelle1767

Shake 'N Bake Chicken

"Shake’n Bake chicken or pork chops. 'And I helped!' Preheat oven to 400F. Moisten chicken with water. Place breasts in Shake-n-Bake shaker bag. Shake the bag vigorously to coat the chicken. Bake for 20 minutes if boneless, 45 minutes if it does have bones." - Karin58

@allrecipes

Where are all the Shake n Bake girlies? 🍗 Today @nicolesperfectbite is showing you how to make this classic bread coating at home—and dare we say better than the original? 👀 #instafood #food #foodie #shakenbake #bake #chicken #breadcrumbs #paprika #garlic #onion #powder #meat #breading #bread #easy #easyrecipe #recipe #quickandeasy #weeknightdinner

Grilled cheese and tomato soup

"Still my favorite thing to eat, but now I make my own tomato bisque, my own bread, and use Gouda or cheddar. Back then Mom made this for Friday lunch: Campbell's tomato soup (made with milk) and the grilled cheese was two slices of five-loaves-for-a-dollar white bread with Velveeta, grilled with Miami Maid margarine in the Revere Ware skillet." - Mindless_Pop_632, mulberryred

Pork sausage and rice

"I grew up in the 70s and my mother made this sausage and rice dish at least once a month. The recipe is from Peg Bracken's I Hate To Cook Book. Crumble 1 to 1 1/2 pounds of pork sausage (hamburger will do, but pork is better) into a skillet and brown it. Pour off the fat. Add:

1 green pepper, chopped
2 green onions, chopped
2 or 3 celery stalks, chopped
2 c. chicken consommé or bouillon
1 c. raw rice
1 tbsp. Worcestershire sauce
1/2 tsp. salt

Put on the lid and let it simmer at lowest possible heat for 1 hour." - officerbirb

Sloppy Joes

"Classic Sloppy Joes. My family had these regularly in the ‘70s." - ThatPtarmiganAgain

This article originally appeared last year.