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10 car seat safety tips from an expert. Some of these might surprise the most seasoned parent.

Did you know that car accidents are a leading cause of preventable death for children between the ages of 1 and 13? That's a fact.

But we can keep our kids safer by installing and correctly using car and booster seats. And before you roll your eyes and say, “Yeah yeah. Been there, done that," you need to hear what pediatrician Dr. Alisa Baer, also known as The Car Seat Lady, has to say:


“Studies show that even for parents who are on their fourth kid, car seat installation is one of the few things that people tend not to get better at."

This can truly be a matter of life and death, so buckle up — metaphorically, of course — and take a few minutes to read about these ten extremely important tips from Baer.

1. Keep the car seat straps snug.

Image by NHTSA.

“Most kids are riding around with straps that are too loose," Baer says. Properly secured snug straps, despite protests from some kids, don't cause pain. “If you're going to jump out of an airplane with a parachute, you're not going to think, 'Oh, it's snug! Let me loosen it!'" she explains.

Think of the car seat straps the same way. If you need guidance on how to ensure the straps are snug, check out this video. Also be sure to remove any bulky clothing. Things like winter coats usually make it necessary to loosen straps — which in turn makes them far less effective.

2. Keep kids rear-facing for as long as possible.


Image by NHTSA.

Once your child outgrows an infant car seat — which is always rear-facing — they'll move into a convertible car seat. Those can be used either in a rear- or forward-facing position. But “can" and “should" are two different things. Baer says you should always keep your child rear-facing until age 2 — and ideally longer, until they reach the rear-facing limits of the car seat. That shouldn't happen until your kiddo is at least 2 years old, but even then, if they're below the maximums for the car seat, don't flip them around!

A common misconception among parents is that there's a greater risk for leg injuries in the event of a crash in rear-facing car seats because it appears as though a child's legs are scrunched up. Baer assured me that kids are actually at a greater risk for leg injuries when they're forward-facing because in an accident, their feet make contact with the seat in front of them, which is simultaneously moving backward. The result is a compression injury, something that doesn't happen when the child is rear-facing.

“The leg injuries we see when a child is rear-facing are usually due to a direct impact from the intruding vehicle. At that point, it doesn't matter which way your child is facing," says Baer.

3. When your child becomes too big to rear-face, keep them as safe as possible when forward-facing.

Image by NHTSA.

“The goal now that we've turned your child forward, which makes their brain and spine less safe than when they were rear-facing," says Baer, “is to keep them as safe as we can." You can accomplish that by using the tether strap that comes on every single forward-facing car seat sold in the U.S. The tether secures to a top tether anchor point in your vehicle. This is where you'll need to break out that vehicle owner's manual to find where they're located. Since 2000, all vehicles sold in the U.S. are required to have anchors where you can secure the tethers in at least three seating positions. Got a minivan or SUV? Most of these vehicles do NOT have tether anchors in all the rear seats. Find the tether anchors and always use them for forward-facing car seats.

“Forward-facing protection is greatly enhanced by the tether," Baer explains. “It decreases how far the child's head moves in a crash by at least four to six inches. When you factor in that most seats are too loose, that can mean a difference of 12 inches or more." Because you only want your child's head to hit air in a crash and not the seat in front of them, the tethers on forward-facing car seats are vital.

Image by NHTSA.

LATCH can be confusing. It stands for Lower Anchors and Tethers for Children. LATCH is comprised of both parts on the car seat and parts in the vehicle, Baer explains. The government requires all vehicles model year 2003 and newer in the U.S. to have at least two seating positions with lower anchors and at least three positions with tether anchors. The lower anchors are meant to replace the use of the vehicle's seat belt. Most car seats (not booster seats, but actual car seats that have a five-point harness system) can be secured to the lower anchors in vehicles by using the LATCH belt on the child's car seat.

Illustration by The Car Seat Lady, used with permission.


Baer emphasized that no matter how you install the forward-facing car seat — whether with a seat belt or the lower anchors — you should always use the tether. “If you're forward-facing seat is installed with the seat belt, use the tether in addition to the seat belt," she said. “If your forward-facing seat is installed with lower anchors, use the tether in addition to the lower anchors."

So, one more time, because it's that important: Always use the tether on every forward-facing car seat!

4. Don't start using a booster seat too soon — and don't stop using a booster seat too soon.

Image by NHTSA.

For a child to safely use a booster seat, they must be at least 4 years old, weigh 40 pounds, and be mature enough to sit properly in the booster — “no slouching, no leaning over, and no playing with the seat belt." Because of that, Baer says that most kids are generally around 6 years old before they're ready for a booster seat.

When it comes to letting kids dump their booster seats, Baer notes that many parents are doing it too soon. “The goal of a booster is to keep the belt property positioned on a child's body, specifically so the lap belt stays in position on the child's lower hips during a crash."

Baer says that there's a pattern of injuries resulting from children being in accidents while not in booster seats that, while not always fatal, are life altering — things like lower spinal cord injuries resulting in paralysis and bladder and bowel injuries.

The way to prevent those? Keep your kiddo in a booster until the seat belt fits exactly the same without the booster as it does with it. (Check out the five-step test for guidance.) Most kids are 10 to 12 years old before they can ride safely without a booster.

5. Make sure everyone in the car is buckled up.

Besides keeping all of your adult passengers alive, ensuring everyone in the vehicle is wearing a seat belt means they can't become human torpedoes in the event of an accident. “Studies show that if an adult rides in the back without a buckle, the other people in the car are up to three times more likely to die in the same crash because the unbuckled adult is now a human missile," says Baer.

That sounds rather gruesome — and that's because it is. If a car seat is covering a seat belt buckle, for example, reinstall the car seat so that the buckle is available for the adult. It's about everyone's safety.

6. After you install your child's car seat, have it checked by a trained technician.

Image by NHTSA.

While many people think they can swing by a fire or police department to accomplish this, “not even 50% of them have someone trained" to do that, Baer says.

Instead, go to seatcheck.org, where you can enter your zip code to find a trained technician near you.

7. Remember that the center seat is generally the safest spot in the car for kids.

Image by NHTSA.

Children in the center seat won't take a direct hit in an accident, and there's less to hit their head on when they're in a forward-facing car seat. If you have more than one child, remember that your oldest is typically the least protected. “A newborn, for example, is more protected because they're rear-facing," Baer explains. The middle seat often doesn't have the lower anchors, which means you'll need to use the seat belt to secure the car seat (or if your child is in a booster, they'll be using the belt anyway). And remember: If your kiddo is in a forward-facing car seat, use the tether!

8. Don't text or talk on the phone while driving.

“We're not going to make a dent in fatalities until we decrease distracted driving," Baer notes. “We have an obligation to make sure not only our children, but everyone else's children are safe on the road."

9. Car seats expire!

It's not that the car seat industry is out to get your hard-earned cash, Baer says, but rather that "car seats are made of plastic, and plastic is a material that gets brittle with age. You need a seat to be strong enough to withstand an crash." Different car seats have different expiration dates, although they typically last six to eight years. Be sure you know when yours needs replacing — particularly if you're using it with more than one child.

Speaking of which, be sure to put a lot of thought into borrowed or hand-me-down car seats. You should never buy a used car seat online. If you're going to share with friends or use it for more than one child, infant seats that are in good condition are better candidates for sharing than convertible car seats or boosters, which are used for longer and generally experience more wear and tear.

10. If you've been in an accident, there's a good chance that your car seat needs replacing.

Image by iStock.

This holds true regardless of whether your child was in the car seat when the accident occurred because even an empty seat still absorbs some of the force of the crash. Baer says most manufacturers advise that the car seat requires replacement no matter the severity of the crash, but some seats have a “minor crash protocol." You can check her website to learn more.

The top three most common mistakes Baer sees are car seats that are too loose in the car, kids that are too loose in the car seats, and children who are graduated too soon (from rear-facing to forward facing or car seat to booster, for example). With some effort and care, we can all avoid those mistakes and more. It's a lot of info to absorb, but we're talking about our kids' lives.

dance, motherhood, mommy daughter dance, mother daughter relationship, parenting, wholesome
Umi4ika/Youtube

Svetlana Putintseva with her daughter Masha.

In 2005 at only 18 years old, Russian rhythmic gymnast Svetlana Putintseva became a world champion, after which she retired and eventually became a mom. Then, in 2011, Putintseva came out of retirement for one special Gala performance.

Little did anyone know that her then two-year-old daughter named Masha would be the key to making that performance so special.


As the story goes, the young child refused to leave her side that night. But rather than stopping the performance, Putintseva did what so many incredible moms do: she masterfully held space for two different identities.

As we see in the video below, Putintseva simply brought Masha onto the dance floor and incorporated her into the routine—holding and comforting her at times, performing impressive moves while she ran around at others…letting it all become a lively, endearing interaction rather than a rote routine. It became something really touching:

Watch:

Now, a bit of fact-checking as this video has once again started going viral. Despite what many captions say, Putintseva‘s daughter was likely always a planned part of the performance (the tiny leotard is a bit of a giveaway). But that doesn’t really take away from the message behind it: motherhood weaves another soul into one's identity, forever. And one of the biggest lessons it teaches is how to hold someone else steady, all while becoming ourselves.

Every day, moms are engaging in a similar type of “dance”: navigating through the world while guiding and nurturing their little ones. It probably doesn't always feel quite as graceful as what Putintseva put out, and, yet, it is just as beautiful.

dance, motherhood, mommy daughter dance, mother daughter relationship, parenting, wholesome A mother hugging her daughter.Photo credit: Canva

Maybe so many thought it was an improvised moment because improvising is a very real parent superpower. That’s certainly the takeaway we get from some of these lovely comments:

“You cannot control life but you can learn to dance with it. 🤍”

"This is beyond beautiful. 🥲"

“If this isn't a metaphor for motherhood. We improvise so much.”

“A mother’s unconditional love 🥹❤️ She just made my whole month.”

“I do this sometimes while deejaying. My daughter comes up so I hit the slicer and let her chop it up. A few chops and she is happy and goes about her business. 🥰”

“I can see my daughter doing this to me soon whenever I get up on stage on perform. She already stares long and hard at me whenever I am onnstage singing. She doesn't take her eyes off me. Sure she would be running up to stand with me when she starts walking 😂😂 i look forward to it tho”

“Sobbing 😭😭😭😭 As a dancer who hasn’t performed since having a kid, this inspires me in so many ways 🥹🥹 So beautiful and it’s clear that she admires her mom so much 🥰”

- YouTube www.youtube.com

Though not much is written on Putintseva following this performance, one blog post says that Masha has followed in her footsteps by getting into rhythmic gymnastics. Maybe it all started with this one performance. ❤️

scottish, mexican, scottish accent, spanish, bilingual

Yanett Steven grew up in Scotland in a bilingual family.

People who grow up in bilingual households have a distinct leg up on second-language fluency. When you grow up hearing native speakers speaking their languages, you pick them up naturally, and it's not unusual to hear a child in a bilingual family switching back and forth between languages.

What is unusual, however, is hearing an adult Scottish-Mexican woman doing that switch-up mid-conversation. Yanett Steven effortlessly flips from her dad's thick Scottish accent to her mom's native Spanish (with a Mexican accent), and it is fascinating to listen to. Steven shares that her mom didn't speak any English when she was little, so she learned Spanish from her mom, but she has the accent that one would expect from someone growing up in Glasgow.


@yanettsteven

As a Scottish Mexican I always feel so at home in Texas 🥰 #mexicanscottish #britishlatino #mexicanamerican #scottishlatino #scottishmexican

The Brave meets Coco combo feels super unusual, and people in the comments had some things to say:

"What just happened to me?"

"The switching back-and-forth between Scottish and Mexican accents is like scratching some weird itch in my brain"

"First time I've ever heard scanglish."

"Also 'cute wee summer dress, en CHANCLAS' was a wild ride I never imagined this blend of accents it’s lovely I’m so curious."

"I’m like blown away right now. How is the Scottish accent and the Spanish accent blending so smoothly???"

"I want 3000 hours of people speaking 'Spanglish' in a Scottish accent. This is actually the only way I want to hear anyone speak ever again. Also hi, I live in Texas and love visiting Scotland."

"This is tripping me out 😂 my mom is Scottish (my parents & brother live in Scotland) and my husband is from South Texas and is Mexican… it's like my two worlds have combined in one video 😵💫"

Steven shares a lot about her cultural and linguistic background that offers some cool insights into living in a multicultural family. Even just hearing her talk about her mom speaking Scottish English with a thick Mexican accent is a wild ride.

@yanettsteven

Replying to @Xzeken Maybe I’ll post her speaking English but I bet you’ve never heard a Mexican woman sound so Mexican but so Scottish at the same time 😅 #mexicanscottish #britishlatino #mexicanamerican #scottishlatino #mexicanbritish and

Steven shares that the two languages bring out different parts of her personality. "I feel like when I speak Spanish, I'm a bit more happy and fun. I smile more," she said (in Spanish) in another video. "And I feel like in Scottish, I'm a little bit more timid, a bit more quiet, a bit more reserved into myself." She wondered if other people from bilingual families feel like they have different personalities when they speak different languages, or if people who learn languages later in life also feel that way.

@yanettsteven

Replying to @Jasmine Rivera Going to Texas and shocking people is my favourite past time lmao Does anyone else who’s bilingual feel this way or just me ?#mexicanscottish #britishlatino #mexicanamerican #people #scottishmexican

Other bilingual folks confirmed that they also feel a personality difference in different languages:

"Yes girl, both languages bring out a different side of you. I think it’s because words in Mexican Spanish are meant to be loud and with attitude and humor And English words are so much more subtle or quiet, if that makes sense lol."

"I'm German/Scottish I totally get what you mean 😂"

"Yes!! Totally get this!! I feel like completely different people 😂"

"Omg. I'm bilingual and I feel like this!!! Was just trying to explain this to a friend yesterday! I think it’s bc Spanish feels like being at home. 💛"

"When I get in my feels, my husband says, 'Your Latina is coming out.' I definitely feel more passionate 'in Spanish.' 😂"

"Si. Es porque el español tiene el “sazon/chispa” that english doesnt have."

"Yes ma’am when my Mexican side comes out I feel free, outgoing, funny."

Steven has also shared some other interesting insights into growing up bilingual. For instance, the Spanish she learned growing up, which is the Spanish spoken in Northern Mexico, was sometimes a problem when she started learning Spanish in school. Spain's Spanish is different than Mexican Spanish in some ways, so what she had learned growing up was deemed "wrong," even though it was just different from the Spanish taught in school. It's fascinating how the same language can be spoken so many different ways.

@yanettsteven

Replying to @Frank Rhodes I swear Spain Spanish was the biggest shock to my system when I was wee , and some Spanish teachers being rude but that’s another story 😭 #mexicanscottish #britishlatino #scottishlatino #mexicanamerican #mexicanbritish

You can follow Yanett Steven on TikTok for more.

Science

Her groundbreaking theory on the origin of life was rejected 15 times. Then biology proved her right.

Lynn Margulis had the audacity to challenge Darwin. And we're lucky she did.

lynn margulis, lynn margulis symbiosis, biology, scientific breakthroughs, darwin, darwinism, women in science
Facts That Will Blow Your Mind/Facebook

A photo of Lynn Margulis.

Throughout her prolific and distinguished career, biologist Lynn Margulis made several groundbreaking contributions to science that we take for granted as common knowledge today. For example, she championed James E. Lovelock’s “Gaia concept,” which posited that the Earth self-regulates to maintain conditions for life.

But by far, her most notable theory was symbiogenesis. While it was first written off as “strange” and “aesthetically pleasing” but “not compelling,” it would ultimately prevail, and completely rewrite how we viewed the origin of life itself.


In the late 1960s, Margulis wrote a paper titled "On the Origin of Mitosing Cells," that was quite avant-garde. In it, she proposed a theory: that life evolved through organisms merging together to become inseparable.

In essence, cooperation is the driver of life, not competition and domination. This directly went against Darwin’s “survival of the fittest” principle that was considered gospel in scientific circles. Margulis’ paper was rejected by fifteen journals before getting accepted into the Journal of Theoretical Biology.

- YouTube www.youtube.com

Time would be on Margulis’ side, however. By the late ‘70s and early ‘80s, research proved that the two major building blocks of plants and animals, chloroplasts and mitochondria were at one time independent bacteria. This solidified the fact that on a biological level, connection trumps autonomy for longevity. And now that fact is written in textbooks, with no real story of the adversity it overcame to get there.

While it is customary for most new scientific theories to be met with criticism, especially those that completely shift the current narrative, many have noted that sexism played a key part in Margulis’ initial lack of acceptance. On more than one occasion, she herself had hinted that women were seen as mothers and wives first, and scientists second. She recalled that while married to fellow scientist Carl Sagan that “Carl would finish his sentence, unperturbed” while she was expected to “handle all the duties of a 1950s housewife, from washing dishes to paying the household bills.”

And yet, Margulis would have other ideas that were controversial that had nothing to do with her gender. Most famously, she did not believe that AIDS was caused by HIV, and instead believed it was cause by a syphilis-causing type of bacteria, despite there already being decades of research proving otherwise. That view was seen as an endorsement of AIDS denialism, which undermined prevention and treatment effort. Then later in life, Margulis became a vocal proponent of 9/11 conspiracy theories suggesting government involvement the in Twin Towers attacks.

And yet, perhaps this is one of those “you gotta take the good with the bad” situations. Margulis’ inherent contrarian nature gave us both these unfounded, even harmful stances, in addition to entirely new paradigms that altered our understanding of life itself.

And if nothing else, it illuminated the need for science to include multiple points of view in order to unlock the truth. It seems life is, after all, about coming together.

Shrinking Season 3, Harrison Ford, Michael J Fox, Michael J Fox Shrinking, Apple TV, Parkinson's, pop culture, Jason Segel
Apple Tv/ Youtube

Harrison Ford and Michael J Fox in the trailer for Shrinking Season 3

The Apple series Shrinking centers around actor Jason Segel, who plays a therapist juggling grief, fatherhood, and experimenting with unconventional therapy practices with his patients. It also stars Harrison Ford, who plays Segel’s mentor and boss and happens to be in the first chapters of living with Parkinson’s disease.

Actor Michael J. Fox, who notably has Parkinson's in real life, was so moved by Ford’s “human” and “accessible” portrayal of the condition that he called up Bill Lawrence, his former Spin City boss, who also co-created Shrinking.


And, as he shared in an interview with the LA Times, Fox didn’t mince words:

“Bill, why the f— am I not on the show?”

Truly, only Fox could deliver such a line in a way that immediately feels charming and friendly. Pretty soon, plans were set in motion to have Fox guest star, marking his first return to acting since 2020.

In the Season 3 premiere, which aired on January 28, Ford’s character comes in for a doctor’s visit. While waiting to be seen, he encounters a fellow patient with Parkinson’s, played by Fox. It’s clear that Fox’s character will serve as a mentor and friend throughout the season.

- YouTube www.youtube.com

As to be expected, the Back to the Future star does not fall short on comedic expectations. For instance, during the scene (which you can see in the video above), Fox asks Ford what he’s in for. Ford responds, “Parkinson’s. You?” Without missing a beat, Fox replies, “Just a haircut.”

He follows with the quip, "I fall three times a day. I'm thinking of taking up stunt work."

Castmates instantly knew that seeing two icons, Marty McFly and Indiana Jones, acting together for the first time was something special. As Shrinking co-star Michael Urie noted, “Everyone’s hearts grew” in anticipation and nostalgia once Fox showed up to set.

- YouTube www.youtube.com

But perhaps no one was more affected than Fox himself. Speaking with Vanity Fair, he shared, “I wasn’t prepared for how much of [Ford’s] own understanding of the disease he brought to it. I mean, I recognized Parkinson’s in his eyes. The things I was feeling, I recognized in the way he was expressing himself."

It was such a powerful performance that Fox told the outlet, "I was just brought to tears by it."

"I should say he’s an underrated actor because everybody knows how great he is, but the subtlety of his work—so brilliant and so fun to work with," Fox continued.

Ford’s sentiment, it seems, was the same. In the same interview, he called Fox “an extraordinarily powerful person."

New episodes of Shrinking drop Wednesdays on Apple TV.

woman, refrigerator, organizing, food, food waste

A few smart organizational changes can save you money and the planet.

We need to talk about that bag of spinach sitting in your crisper drawer. Don't be coy, you know the one. Wilting and softer than it should be, you bought it from Whole Foods with good intentions and dreams of super-powered green smoothies dancing in your head. Now, though, it's transforming. Go ahead, check. That bag of spinach is turning into a science experiment as you read this.

Too real? You're not alone. Most of us have felt that pang of guilt when tossing out a carton of rotten berries or a container of questionable leftovers. But that forgotten food adds up, and it's a problem. Recent data paints a harrowing picture of American eating habits: the average person wasted $762 worth of food in 2024.


That amount of money could buy you a brand-new 55-inch 4K TV. It could cover an inflatable hot tub with 140 air jets, and then some. Without all that waste, you could even afford a two-in-one game table that switches between air hockey and table tennis. It's a decent chunk of change.

The truth is, we don't throw food away simply because we're careless. According to the Environmental Protection Agency (EPA), the real culprit is far more mundane: we literally forget what's in our fridge. However, a few smart changes to how you arrange your refrigerator can save hundreds of dollars while reducing unnecessary waste sent to landfills.

The hidden cost of our kitchen habits

The numbers reveal the scale of the problem. Research from Penn State University shows that the average household throws away about 31.9% of the groceries it buys. That's like walking out of the supermarket with three full bags, dropping one in the parking lot, and continuing on with your day. It sounds silly when you put it that way, but it's the reality in many homes across the country.

food, waste, america, issue, consumption All roads lead back to food waste. Photo credit: EPA

Financially, that's bad. Environmentally, it's even worse. In the United States, wasted food generates greenhouse gas emissions equivalent to those produced by about 50 million gas-powered cars, roughly 6% of the nation's total emissions, according to the EPA. Those emissions come from the production, transportation, storage, and eventual disposal of food that never gets eaten. Once it ends up in landfills, that untouched food rots and releases large amounts of methane, the second most dangerous climate pollutant.

A 2021 report from the EPA titled "The Environmental Impacts of U.S. Food Waste" points out that uneaten food takes up a ton of space, roughly 140 million acres of agricultural land. That's an area the size of California and New York combined.

food, waste, america, issue, consumption Visual breakdown of the impact of U.S. food waste.Photo credit: EPA

And that doesn't even account for the immense water use, fertilizer, and energy required to produce food that ultimately rots in our refrigerators. And all this uneaten, spoiled food? It contains enough calories to feed more than 150 million people each year. Compare that to the roughly 18 million Americans who experience food insecurity, and your head begins to spin.

Why are we wasting so much food?

food, waste, america, sustainability, consumption Trash bags full of food waste. Photo credit: Canva

To fix the problem, we first need to understand why it happens. Food waste in America generally boils down to three main culprits:

  1. Unused ingredients: Ingredients are often purchased for specific recipes that require only a small portion, like a bunch of fresh dill or a large round of sourdough bread. The remaining bag or container is then forgotten, left to spoil before another use comes up.
  2. Storage struggles: Cluttered fridge shelves push ingredients and leftovers into the "graveyard" at the back. And you can't eat what you can't see.
  3. Label confusion: "Best by," "sell by," and "use by" dates aren't interchangeable and can lead consumers to throw away perfectly good food out of confusion or caution.

Ready to reclaim your kitchen? Here are 10 simple, actionable ways to organize your fridge and minimize waste.

10 easy tips for minimizing food waste

woman, refrigerator, organizing, food, food waste A woman standing in front of her refrigerator. Photo credit: Canva

1. Plan meals and shop your fridge first

Before heading to the grocery store, take inventory of what you already have. Inspiration might just strike. Is there a half-used jar of marinara sauce or a few carrots that need to be eaten soon?

Build your meal and shopping plan around what you already have. From there, it looks like you might even have the beginnings of a great batch of chili. This simple habit prevents duplicate purchases and helps ensure you see, and eat, perishable foods before they go bad.

chart, fridge, organization, safety, food A handy chart outlining the "hierarchy" of fridge organization.Photo credit: USDA

2. Store food in the right temperature zones

Your fridge is smarter than it looks. It has multiple temperature zones, and knowing how to use them can significantly extend the shelf life of your groceries.

  • The door: This is the warmest part of the fridge. Store condiments, jams, and juices here. Avoid keeping milk or eggs in this area, since the temperature changes every time the door swings open.
  • Top shelf: This area maintains a consistent temperature, making it an ideal spot for leftovers, drinks, and ready-to-eat items like hummus or deli meats.
  • Bottom shelf: This is the coldest spot in the fridge. Use it for raw meat and fish to ensure freshness and prevent cross-contamination with other foods.

3. Understand date labels

Confusion over date labels leads to a significant amount of unnecessary food waste. According to the U.S. Department of Agriculture (USDA), with the exception of infant formula, dates printed on food labels are meant to indicate best quality, not safety.

  • "Best if used by/before": Indicates when a product will be at its best flavor or quality. It is not a safety date.
  • "Sell by": A date intended for store inventory management. Food is usually safe to eat for several days after this date.
  • "Use by": The last date recommended for optimal quality.

When in doubt, trust your senses. If it looks fine and smells normal, it's likely safe to eat.

4. Master the FIFO method

Restaurants and grocery stores use the "First In, First Out" (FIFO) method to manage inventory, and it's a wonderful tool to use at home, too. When unpacking groceries, move older items to the front of the fridge or pantry and place newer ones behind them. This simple system encourages you to finish that open container of Greek yogurt before cracking into a new one.

5. Start an "Eat Me First" bin

Consider dedicating a shelf or crafting a bin for items that need to be used immediately. Printing or hand-drawing an "Eat Me First" label can also be a fun, creative exercise.

What goes in there? This is the perfect spot for a half-used block of cheese, last night's leftovers, or fruit that looks lonely. That way, when you're hunting for a quick snack or ingredients for dinner, you know exactly where to check first.

6. Make the most of your freezer

It's time to embrace your freezer, the miraculous upper unit that acts like a frosty "pause" button for food. Nearly everything can be frozen in batches, including:

  • Sliced bread
  • Avocados (mashed and placed in a small bag; add a spritz of lemon if you're fancy)
  • Cheese
  • Nuts
  • Milk (pour into measured containers; use later in soups, baking, and smoothies)
  • Fresh herbs, like sprigs of rosemary or thyme. (For tender herbs, such as parsley, cilantro, or dill, try placing them in an ice cube tray filled with water or broth to create pre-portioned seasoning cubes.)

Didn't finish that delicious pot of chili earlier? Freeze individual portions for easy lunches later. It's a simple way to reduce waste and save time on busy days.

refrigerator, organizing, food, food waste, sustainability Fridge temperatures must be carefully calibrated.Photo credit: Canva

7. Check the fridge temperature

A fridge that's too warm can become a breeding ground for bacteria, causing food to spoil more quickly. The Food and Drug Administration (FDA) recommends setting your refrigerator to 40°F (4°C) or below and your freezer to 0°F (−18°C). This is a quick way to ensure food safety is set up for success.

8. Compost scraps

Scraps are inevitable. No one expects you to eat a banana peel or freeze used coffee grounds. But instead of sending those scraps to the landfill, try composting. Many cities offer curbside pickup or provide green bins for compostable waste. Indoor compost bins are also convenient and easy to store, and many come with charcoal filters to help eliminate odors.

Composting is a beautiful way to turn leftovers into nutrient-rich soil for your garden or houseplants.

refrigerator, organizing, food, food waste, sustainability Knowing what's in your kitchen is crucial to preventing food waste.Photo credit: Canva

9. Keep a food inventory

Experiment with keeping a small whiteboard or notepad on your fridge. Putting away leftovers? Adding new produce to the mix? Jot it down. A simple visual reminder helps you remember what needs to be eaten without digging through your fridge. Plus, your next shopping list will be a breeze.

10. Embrace imperfect produce

At the grocery store, we're drawn to flawless produce, shiny red apples, unblemished lemons, beautiful leeks. But a common misconception is at play here. Slightly bruised fruit and oddly shaped vegetables taste just as good.

Companies like Misfits Market and Hungry Harvest rescue high-quality, perfectly delicious, and sometimes funny-looking foods that might otherwise go to waste and deliver them straight to your door. Think unconventionally sized tomatoes or zucchinis that are slightly off-color.

Or go straight to the source and buy produce and ingredients directly from local farms. LocalHarvest's national directory lists more than 40,000 family farms and markets in all 50 states, making it easy to find farm-fresh ingredients near you.

Every small change matters

Reducing food waste is a journey, not a quick fix. There is no one-time product to buy that can get rid of your impact on wasted food. But by building simple, sustainable habits that fit your lifestyle, your efforts can make a real difference, one weirdly shaped carrot and frozen loaf of bread at a time.

Being mindful of your consumption and waste is a win-win: you save money, protect the environment, and feel more organized and in control in the kitchen.