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Thom Dunn

I like to think about the future and write about worlds where workers' rights, diversity, and mental health care matter. I also like robots and rock 'n' roll, though not necessarily in that order. You can follow all of my adventures on Twitter or catch the highlight reel on Facebook.

Pop Culture

Why people hate 'vocal fry' more when a woman has it

Both men and women use it, but we only seem to notice (and judge) when one gender does so.

Photo by Raamin ka on Unsplash

Using a raspy lower register gets noticed or does it?

"Vocal Fry" is a term for the glottal, creaking sound of lower-register speech oscillation.

You know, like that raspy Zooey-Deschanel-type thing where your voice has that little "GuUuUuUuUuUuUuUh" crackle, instead of the smooth, consistent "Guuuuuuuuuuuuuuh."

That really didn't help at all, huh?

OK, it's this:

We've noticed women using "vocal fry" for a while now...

A scientific study was reported in a 2011 issue of Science magazine that's generally credited with adding the phrase "vocal fry" into the popular lexicon. Before this point, according to the magazine, apparently vocal fry did not exist, although Britney Spears anachronistically employed it in the first line of her debut single, "Baby One More Time" all the way back in 1998. And she wasn't the only pop star to do so.

celebrity, trending, vocal fry, before 2011

Britney Spears was all about the 'vocal fry' with her debut single, "Baby One More Time."

media.giphy.com

The study from Science purported that women are often different than men (groundbreaking!), and thus, women talked less good with their mouth-sounds. (I'm paraphrasing, but that was the gist.) (Please excuse my rolling eyes.)

Specifically, vocal fry was said to be a trend among college-aged women of a certain social standing. "Young students tend to use it when they get together. Maybe this is a social link between members of a group," noted one female researcher.

...but recently it's been recognized that us dudes have been getting in on the action for a while too.

All right, guys! We're finally getting closer to true gender parity! But the question remains: How come no one noticed that men have been using vocal fry for years?

"This American Life" host Ira Glass recently admitted that he uses vocal fry. But in a conversation with Chana Jaffe-Walt (who is not a dude), Glass also admitted that no one notices his vocal fry. And it's not that no one notices — women are criticized for using vocal fry while men have been getting away with it for years.

"I get criticized for a lot of things in the emails to the show," Glass said. "No one has ever pointed this out."

Noted academic and anarcho-syndicalist advocate Noam Chomsky has also been known to employ vocal fry (presumably as a means of dismantling capitalism). Chomsky certainly has his detractors, but none of them seem to take issue with his vocal quality either. And even The Hairpin noted over 6 years ago that male vocal fry has become "a thing."

In reality, associating the vocal fry trend only with women — both in practice and in naming — is a really just another way of trying to define gender roles.

It's certainly interesting to observe the trends in human social interactions in the same way we observe a pack of wild capuchin monkeys. But the way that vocal fry gained traction in popular culture was, well, kind of weird.

After that Science magazine article came out, women were suddenly being judged for the supposedly abrasive way in which they spoke when they used vocal fry, even though both women and men had probably been talking that way since well before 2011.

There are many legitimate reasons — beyond gender — for why a person might develop vocal fry.

The simple truth is that vocal fry is just one way that people talk, regardless of their gender. Some people employ it as a means of being heard, as differentiating their voices from the rest of the masses. Other people really do just talk that way!

And it's another example of the way we treat women like Goldilocks("This one's too sexy, and this one's too prude, and..."). If a woman uses a higher register to speak, then it's classified as ditzy, valley-girl uptalk. If a woman uses her lower register, it's vocal fry. If she speaks in the middle (modal range), her words often get lost entirely.

vocal fry, talking, stereotypes, lower register

Women are often classified just from the way they talk.

media.giphy.com

Maybe, just maybe, we should all try to worry less about the way people speak (or dress or...) and instead try to actually listen to and hear what they're saying.

So vocal fry? Don't vocal fry? Do what you want! Because if our crappy earbud headphones have taught us anything, it's that content matters more than the quality of delivery.

This article originally appeared on 07.28.15

From Your Site Articles

science

Joy

Marine biologist explains what happens to the wildlife during the Arctic "polar night"

Winters aren't as dormant as we think they are.

Photo from Pixabay

The aurora borealis at night in the Arctic.

True

Professor Jørgen Berge always thought animals, like people, preferred to spend their winters dormant.

Berge is a marine biologist and zoologist at the Arctic University of Norway and the University Centre in Svalbard, which means he's used to those long, dark winters where the sun literally does not rise for anywhere from 23 to 176 days.

This phenomenon is known as a "polar night," which means that no part of the sun's disc is visible on the horizon, and it occurs everywhere above the 67° latitude line, including parts of Alaska, the Yukon, the Denmark Strait, and parts of Greenland and Russia.

That might be a good environment for a nasty coven of evil vampires to feast on Arctic townsfolk, but it's probably less good for non-undead organisms that thrive on sunlight and warmth.

...right?

Winnie the Pooh, polar nights, arctic ocean, organisms

And I thought my winter ennui was bad.

media.giphy.com

As it turns out, those cold polar nights are a hotbed of activity — particularly in the Arctic Ocean.

"We have basically assumed that when it is dark, there is no primary production and there is no activity. The system is just waiting for the light to return," Berge said in a recently published article in the Journal of Cellular Biology.

But he and his fellow researchers were inspired to take a second look after a chance encounter in a Svalbard fjord in the winter of 2013.

"Above us was a starry, winter night and below us were countless blue-green 'stars' in the deep produced by bioluminescent organisms. The beauty of it was stunning, and the fact that so many organisms were producing light was a strong indication that the system was not in a resting mode," he explained.

polar night, under the sea, bioluminescence, nature

Giant jellyfish swim under the ice of the Arctic.

Photo from Pixabay

A team of nearly 100 scientists from seven different nations cataloged the lives of some surprisingly active Arctic animals.

Over three winters, the team led by Professor Berge embarked on underwater filming, biodiversity counts, and analyses of the stomach contents of seabirds and fish.

"Instead of an ecosystem that has entered a resting state, we document a system with high activity levels and biological interactions across most trophic levels," he said.

This activity included:

scallops and shellfish feeding on the floor;
krill and zooplankton and other tiny critters all spawning like rabbits in the springtime;
and auks and guillemots who resisted the urge to head south for the winter and somehow managed to stalk their deep-sea prey in absolute darkness.

"They are not individuals that are left behind and about to die," Berge told the BBC. "They are doing well, they find their food in the dark. Many of them had very full stomachs."

Pretty amazing, right? And all they had to do was look in the one place that no one thought to look before!

And in defense of every other scientist ever, I completely understand not wanting to leave your bed in the middle of a pitch-black Arctic winter to dive through the ice on the off chance that you might find some surprising aquatic activity.

Dr. Who, pitch black Arctic, winter, scientist

Working at night in the Arctic can be challenging.

media.giphy.com

Unless ... maybe this overactive polar night is actually something new?

For better or for worse, Berge and his team would not have been able to conduct their research if it hadn't been for the rapidly rising global temperatures.

"If you go back 10 years, the fjords would freeze up at that time of year, and this wouldn't have been possible at all," Berge said. "At the same time, there has been warming. We have less sea ice, we have more influence of warmer Atlantic water masses — and that will also have influenced the system."

Could it be that this influx of activity is actually the result of climate change and the melting polar ice caps?

Well ... maybe.

We can't actually know for sure because there's simply not enough research yet to prove the theory. As far as Berge's team members are concerned, it really could go either way.

"It's surprising to see that the rates are so high — that the level of activity is comparable to what's there in the summer. That is impressive," said Dr. Donatella Zona, an Arctic ecologist at the University of Sheffield. "But it's not very surprising that there is activity during the cold period. The main problem is that there are so few data. It's very hard to quantify, because we are relying on so few measurements."

Granted, correlation is not causation. But climate change is still a serious concern, and it would stand to reason that it might have something to do with this newly discovered aquatic Arctic dance party.

One thing is certain: Climate change is affecting everything from animals to humans to the earth itself.

Regardless of whether climate change has a direct impact (yet) on animal activity in the Arctic Ocean, I think we can all agree that the Arctic environment is a unique and wonderful place full of mystery and life that should be explored.

But things like Arctic drilling are chipping away at that ecosystem at increasingly alarming rates.

environment, nature, responsibility, Arctic, oil companies

Pretty much our relationship with the planet right now

Photo from Pixabay

Let's put a stop to the arrogant actions that threaten to destroy our planet so that we might live to discover more of the wonders our world holds.

From Your Site Articles

science

Education

Turns out, the hamburger is as rich in history as it is in flavor

Savor these juicy facts about one of the world's most iconic foods.

Canva

Delicious history.

True

It's something so simple, yet something so good — two tasty buns around mouthwatering meat.

Yes, it's true: Hamburgers are wonderful. But what exactly makes them so wonderful? With so many parts and so many variations, it’s hard to know precisely why this dietary delight has become such an iconic part of our culture.

Over the centuries — yes, centuries — the hamburger has evolved from an umami underdog to a ubiquitous food staple all across the globe. And at the center of that strange journey is some surprising insight into humanity itself (and also a tasty meat patty).

Here are seven fascinating facts from across the years and continents that will make you appreciate the burger for more than just its taste.

1. The hamburger was invented in New Haven, Connecticut.

It was 1900 when Danish immigrant Louis Lassen first took the trimmings from his trademark steak sandwiches (which he also helped pioneer), packed them into patties, and placed them between two slices of toast from his sandwich wagon. The family still runs Louis’ Lunch Shop on Crown Street today and still serves the sandwiches on toast with no option for ketchup.

As someone who was born and raised in New Haven, I can assure you that this is 100% unequivocal truth. Even the U.S. Library of Congress has it on record!

sandwich, trademark, mobile food, health

Louis Lassen stands at the counter of the Lunch Wagon in New Haven, Connecticut.

Image via Wikimedia Commons.

2. Unless it was not invented in New Haven at all.

Perhaps it was Fletcher Davis of Athens, Texas, that actually invented it. He supposedly started cookin’ up those patties in the late 1880s, then brought his treat to the 1904 World’s Fair in St. Louis, where it gained global attention.

Or it could have been Charles and Frank Menches of Hamburg, New York, who ran out of sausage at a fair in 1885, so they packed together ground beef with coffee, brown sugar, and other brown spices to mask what was otherwise considered “lower class” meat.

Some people even give credit to Charlie Nagreen of Seymour, Wisconsin, who began serving flattened meatballs on bread in 1885, even though that’s pretty clearly a “meatball sandwich” and not a “hamburger.”

Maybe it all began at root beer-maker Oscar Weber Bilby’s Fourth of July party in 1891, right in Oklahoma — the heartland of America.

As you can see, there's some question as to which of the 50 states can actually claim credit for this distinctly American delicacy. Unfortunately, people didn’t keep very clear records of these things back then, so it’s kind of hard to determine which one was the real pioneer.

national landmarks, state law, America, culinary

A large statue commemorates the lover for a burger.

Photo (cropped) by WIMHARTER/Wikimedia Commons.

3. But we do know that the first record of a hamburger-like recipe was from 1758.

"The Art of Cookery made Plain and Easy" by Hannah Glasse — the most popular cookbook in England for more than a century — was well-known in the American colonies too.

The cookbook was updated many times after its initial publication in 1747, but it was the 1758 edition that first made mention of a “hamburg sausage” — a combination of ground beef and spices that was cured and then served roasted on a single piece of toast.

Everybody benefits with a cookbook.

Image (cropped) via W. Wangford/Wikimedia Commons.

4. The hamburg sausage wan't quite a sandwich. But neither was the "hamburg steak," another cousin of the burger.

Obviously, the question of “what defines a sandwich” has resulted in much debate. But one thing we can all agree on is that it requires some kind of casing in order to qualify as a “sandwich” ... right?

While Glasse’s hamburg sausage could have arguably been an open-faced sandwich, the popular hamburg steak was definitely not a sandwich. The German dish gained popularity in the 18th century and comprised of, um, well, a patty of ground beef packed together — sometimes with spices or onions or egg — and then cooked and served. Which, come to think of it, does sound a lot like a hamburger without the bun.

(Some would argue that a hamburger without a bun is not technically a hamburger, but that's a philosophical discussion for another time.)

middle east, cuisine, world views, studies

That doesn't look like the burgers I know.

Photo (cropped) by 1971Marcus/Wikimedia Commons.

5. Come to think of it, no one’s really sure who invented the sandwich either.

This may not sound like an important part of hamburger history, but bear with me. You’ll see how it connects.

Credit often goes to John Montagu, the fourth Earl of Sandwich, who allegedly needed some way to contain his food so that he could continue playing cards with his friends without making a mess or needing utensils.

But he was hardly the first to think of such a thing — Hillel the Elder was known for eating flatbread sandwiches as far back as the first century, and of course, many Middle Eastern and Eurasian cultures made use of the pita to contain all kinds of tasty treats, including — wait for it — minced meats.

Now do you see where this is going?

art, food, historical data, research, marketing

There are many components to this flatbread burger.

Image via Pixabay.

6. That’s right: The hamburger goes all the way back to Genghis Khan. (Sort of.)

Look, there’s a lot of world to conquer, OK? And when you were part of Khan’s Golden Horde, you didn’t have a lot of time to stop and eat between invading 2/3 of the planet. Khan’s soldiers would sometimes stay on horseback for days at a time, which wasn’t really conducive to eating soup either.

They found a way around the problem by thinly slicing meat and packing it together into portable patties that could be taken on the road and eaten as needed. Sometimes they were boiled, sometimes cured ahead of time, and more often than not, they were just eaten raw (but, contrary to popular belief, they were not placed under their saddles and cooked by butt-heat friction).

A statue for the likeness of the historical Genhis Khan.

Image from Pixabay.

In one part of the world, this minced meat may have evolved into kebabs, which of course were then contained in the aforementioned pitas. Genghis’s grandson Kublai Khan is believed to have passed this raw meaty snack on to the Russians, who called it “steak tartare,” reportedly after their name for the Turco-Mongol peoples.

It would only be a matter of time before Russians shared the recipe with Germans, who gave it a twist of their own and turned it into hamburg steaks.

7. But the absolute oldest reference to a burger-like food comes from fourth-century Rome.

The ancient Roman Empire contributed a great many things to the modern world — including, believe it or not, fast food in the form of the ready-to-go thermopholia markets (literally “a place where something hot is sold”). According to a fourth-century cookbook, some of these thermopholia sold a packed patty known as Isica Omentata, which was made from minced meat, pine nuts, fish sauce, wine, and other spices. You can even find some modernized recipes and make your own Roman patties the next time you’re in the mood for a gladiator match!

cookbooks, Roman Empire, history, nutrition

The Roman Empire created some unique architecture.

Photo by Jebulon/Wikimedia Commons.

The hamburger’s globe-trotting history shows us exactly why people around the world love those meaty buns.

(Besides the fact they’re delicious, I mean.)

The real power of the burger is much more primal than that. Bread and meat are dietary staples of every culture since pretty much the dawn of civilization as we know it. It only makes sense to bring them together in such a simple way. And as technologies continued to evolve, of course we’d use them to perfect this quintessential combination, which would, in turn, give rise to the modern burger as we know it.

A representation of a hamburger with cheese.

Image via Pixabay.

That’s why the hamburger’s winding journey from Rome to Mongolia to Russia to Germany and, finally, to the United States is such a telling story: It shows how separate cultures have so much in common across time and space. In that regard, it almost doesn't matter who was first to slap that patty on a bun or what inspired them do it — because the impulse was intrinsically human. Which means, yes, the hamburger has the power to unite us all, no matter where we come from, like one big global barbecue.

But also, they're delicious.

This article originally appeared on 03.22.18

From Your Site Articles

food

Science

17 tips to avoid getting hacked that you might have forgotten—or never even knew

A few lessons from IT professionals about securing your personal data.

Canva

There are unsavory people interested in your information.

True

In 2009, Scott McGready stumbled on a massive phishing scam targeting his company's email server.

Thousands of emails bombarded the company in a short period of time. They all came from the same source, pretending to be someone or something they weren't in order to lure people into clicking on shady links and giving up their personal data.

"While investigating it, I stumbled upon the phisher's database which had [the] personal data of thousands of people," McGready says. "I was surprised how little effort was required on the fraudster's part to acquire such a trove of information."

This discovery sparked McGready's interest in information security and teaching others how to protect themselves from fraud. Since then, this journey has taken him from the U.K.'s National Trading Standards department to the documentary series "Secrets of the Scammers" to his own company and beyond.

Here are just a few lessons from McGready — and some other IT professionals — about securing your personal data:

data hacking, browsing, protection, financial

Is your information protected online?

Stomchak/Wikimedia Commons

1. Know there is a LOT of data about you online.

"Having data readily available online means that things like phishing emails can be automatically tailored to targets without much effort," McGready says.

But what does "data" really mean in this case? Um. Er. Pretty much everything. Even if we don't realize it. Something as simple as your basic browsing habits and location history can actually reveal a lot about you. Even if your name's not attached to it, a savvy social hacker could still figure something out.

2. Be aware that your friends may expose info about you — even if you're not on social media.

"We tend to share every detail of our lives on social media because we feel obliged to by peer pressure — whether that be adding your birthday to your Facebook profile because the website keeps asking for it," McGready says. But it's worse when your friend tags you in that photo from high school with your school mascot in the background and — oops. There goes another security question.

social media, data leak, Facebook, friends

Things don't always go as planned with technology.

Photo by Elisa Ventur on Unsplash

3. Pay attention so you can mitigate the risks (though probably not completely avoid them).

McGready recommends keeping your social media profiles as private as possible and asking your friends and family to do the same. "Even those that intentionally aren't on social media may be easily findable by their friends or family that share the 'dinner table selfie.'"

4. It's better to be proactive than wait until you're compromised.

"We hear about data leaks almost every week, it seems," McGready says. "The general public are no longer asking 'if' their data is compromised, but rather 'when.'"

This might sound scary. But it's also a good reminder to stay sharp.

Do you know everyone that's using your computer?

Image via Pixabay.

5. Check the Facebook apps and third-party services that might have access to your account.

"It's worth checking what data you share with specific companies and only giving out the bare minimum in case of a data breach in the future," McGready explains.

For example: Does Bejeweled Blitz really need permission to access everything you've ever put on Facebook, to post on your behalf, and to spam your friends and family? It's not just annoying — it puts you at risk if that information leaks.

6. Take some time to get rid of those old accounts.

A clever hacker might still be able to figure out something through your iwasdefinitelyacool15yearold@aol.com email address. "Many of us, myself included, also have a large number of 'dormant accounts' on websites that we no longer use," McGready says. "I'd fully recommend logging into these accounts and changing all the profile information before deleting the account."

It's important to know what accounts are open in your name.

Photo from Daderot/Wikimedia Commons.

7. Don't feel bad if it happens to you. Even IT professionals fall for it!

Georgia Bullen, technology projects director for New America's Open Technology Institute, recounts how she was hacked:

"My password wasn't secure enough and so someone had built a program that was logging into not-secure-enough accounts and then spamming."

What she felt at the time is all too familiar for anyone who's been hacked: "Embarrassed, confused, and then really worried that someone else was going to click on something from me."

8. Be smart, pay attention, and know what you're getting into with any website or service you sign up for.

This bears repeating because a little awareness can make a big difference.

What type of security for your accounts do you have?

Photo by Marcello Casal Jr/ABr/Wikimedia Commons.

9. Have a solid P@$w0rds plan.

Passwords are the Achilles' heel of the modern world — but there's a trick.

"It's totally possible [for hackers] to take one password, see where you've re-used it, and then get access to those accounts as well. And that's where the bigger danger happens," explains Harlo Holmes from the Freedom of the Press Foundation.

That's why, in general, passwords should be different for every website or service used, and consist of three random words, interspersed with special characters; a DiceWare password like "correct horse battery staple" is a good place to start.

Password managers can help out by creating unique passwords for you. Which leads to...

10. Use a password manager.

Password managers can generate strong, random passwords for you. And they keep track of all of your different passwords so you don't need to memorize them yourself.

All you need to do is remember one super-secure master password in order to unlock every other possible password combination. That way, says Bullen, you can't even make the mistake of verbally giving your password away because you genuinely don't know it yourself! (Unless it's your master password, in which case, ya know, don't do that.)

11. Set up two-factor authentication (2FA) for added security.

Safety is good, but a back-up plan is even better. 2FA sends a code to a device on your person just to make sure that the person logging in is really you. Even if your password does get compromised, the hacker probably doesn't have access to your smartphone, too. (Probably.)

Mozilla's Amira Dhalla explains how it works:

12. Consider using a separate email address — with a separate strong password — for important accounts like banking.

That way, even if you do use the same password elsewhere, hackers will have a harder time getting in to your important accounts. (Make sure this secondary email account has two-factor authentication, too!)

13. Be sure to hover over links before you click them.

"Links may look legitimate, but upon hovering, they actually redirect to a completely different place," McGready says. (Don't believe me? See what happens when you click on www.upworthy.com/definitely-not-an-upworthy-page.)

14. Always double-check the URL in the address bar. (But even that's not always safe.)

Ever notice that green padlock in your browser bar? It's a good sign! ... except when it's not. As McGready explains, "While it's true that this means your data is encrypted between your computer and the website itself, it doesn't legitimize the website."

routers, world wide web, computers, Wi-Fi

Using default passwords on the computer router can leave you vulnerable..

Photo by Michael Geiger on Unsplash

15. Secure your router.

It may seem harmless to use the default password for your router, but that can actually leave you vulnerable to hackers (there are even websites that can be used to find out different routers' default settings). And someone accessing your router can access pretty much your entire home network. So it's worth taking that small extra step of setting up a strong user name and password.

16. Be wary: These days, the internet is in everything from lightbulbs to baby diapers. Which is super cool! And bad.

McGready sees "the internet of things," or IoT, as the biggest online threat on the horizon. Even if you have worried about Amazon spying on you, you probably didn't consider who else could be spying on you through a vulnerable Wi-Fi or Bluetooth system built into your smart home. "The issue comes when these wireless chips are integrated by default on all products, whether the customer wants them or not," McGready explains.

17. Exercise a little extra caution.

It all boils down to the fact that humans are too trusting.

We trust that our friends aren't going to expose our address over Twitter. We trust that some disgruntled Angry Birds employee won't hijack our linked Facebook page because we didn't pay attention to permissions. We trust the green padlock in the browser bar that keeps our credit cards secure, even if the website taking that information wants to use it for a shady purpose.

Simply put, we trust that the internet is mostly good and that people are, too.

It's hard to solve a problem you can't see — which is why McGready is so passionate about teaching online safety.

"Show the public exactly what is possible and what they should be watching out for," McGready says. "It's one thing to tell someone that a scammer can send a text which appears to be from a legitimate company or a known person; it's another thing entirely to send a text to that person's phone which comes from 'Mum.'"

There's no "one weird trick" to protect us from the dangers of technology. But we can do our due diligence — as long as we know where to start.

This article originally appeared on 06.19.17

tech

Education

Teacher donates kidney to a first-grade student so that she can "lead a normal life"

"We gave her a gift box, and under the tissue paper was a card with the words: 'It's a match."

Photo pulled from YouTube video

Natasha has rare condition and needs a kidney.

“You could never tell this little girl has three tubes in her."

Natasha Fuller is just 8 years old, but her grandmother, Chris Burleton, told the Fond du Lac Reporter that she doesn't let her medical condition faze her. “She is happy and sassy, and she just wants to lead a normal life, and do things like go swimming.”

Natasha was born with a rare abdominal muscle condition called Eagle-Barrett Syndrome, or "prune belly syndrome." Among other things, this means that her eight years of life so far have been plagued by urinary tract complications. She lives with her grandparents in Oakfield, Wisconsin — some 400 miles away from her parents and twin sister in Oklahoma — where it's easier to see the doctor, including thrice-weekly trips to the hospital for kidney dialysis.

But in the fall of 2015, doctors said if she didn't get a transplant, Natasha would die.

She had been waiting years to get a new kidney. But every time her name came up on the transplant list, she was already dealing with other kidney infections that would make the surgery impossible. So each time, she was bumped back to the bottom of the list.

Jodi sits with Natasha, a first-grader in desperate need of a kidney transplant.

Photo pulled from YouTube video

That's when her first-grade teacher, Jodi Schmidt, was inspired to do something radical.

Jodi had only known Natasha since the start of the school year, and though she clearly cared about the girl, she couldn't quite articulate where the idea came from. All she knew was she was suddenly so overwhelmed that she had to pull the car over and call her husband.

"I told him, 'Rich, I want to give a student one of my kidneys,'" she told USA Today.

Jodi went through all the proper tests to make sure that she was a donor match for Natasha before she even shared her plan with anyone else. She checked with her principal, Becky Doyle, to see if she could take off the 8 weeks of recovery time, and confirmed with the hospital that her kidney would be used for Natasha and no one else.

Then she called Natasha's grandmother in for a special conference at the school.

Natasha's grandmother assumed that she was going in to speak about her granddaughter's grades or to address some concerns about her failing health, according to USA Today. Instead, she was greeted with a gift.

"We gave her a gift box, and under the tissue paper was a card with the words: 'It's a match,'" she explained.

education, teachers, inspiration, desperation

Grandma finds out Jodi is a donor match for Natasha.

Photo pulled from YouTube video

"I have had some really good days in my life, and that was probably one of the best," Jodi said after seeing the family's reaction. "I think that life takes us on very different paths, and I now have no doubt I was brought to Oakfield for a reason."

Jodi teaches her first-grade class.

Photo pulled from YouTube video

Teachers make amazing sacrifices for students every day — and Jodi's gift to Natasha is simply one of the most extraordinary.

In the meantime, you can warm your own heart with the full donor revelation video below — and let's all hope that Natasha and Jodi both have a speedy recovery after their surgeries in April!

This article originally appeared on 03.30.16

From Your Site Articles

Identity

Meet 'Fanny and Stella'—two 'sisters' who were actually male lovers in Victorian England

Their story shows that LGBTQ life has always existed.

upload.wikimedia.org

Frederick William Park and Thomas Ernest Boulon, aka Fanny and Stella.

Officially, there were no homosexual men in Victorian England.

But that's just because the word "homosexual" didn't enter the language until the mid-to-late 1890s. ("Transsexual" and "transgender" would catch on even later.)

There were, however, men who engaged in sexual and/or romantic relationships with each other. They just didn't identify with the same words we use today; in fact, many of them used a special cant-like, crypto-language called Polari in order to communicate without exposing themselves in public.

While the rest of society was struggling to define and understand them, they went about with their usual business, living their lives regardless of words.

Consider the case of Frederick William Park and Thomas Ernest Boulton — also known as Fanny and Stella, respectively.

The duo met while working as actors around London, where there was a longstanding tradition in the theater of men cross-dressing to perform as women. Fanny and Stella appeared onstage as sisters, but Park and Boulton carried these identities offstage as well, cavorting at parties and in public.

Fredrick and Thomas pose in an embrace as Fanny and Stella.

Photo via Frederick Spalding/Wikimedia Commons.

Boulton, whose affinity for women's clothing and dreams of femme stardom stretched back to childhood, had a live-in relationship with Lord Arthur Clinton, a naval officer and the son of the 5th duke of Newcastle. Park, on the other hand, was the son of a judge. While it's not clear whether he was involved sexually with either Boulton or Clinton, he was known to have a written correspondence with Clinton in character as Fanny.

relationships, victorian, transgender, laws

Clinton, Boulton, and Park pose for a photograph.

Clinton, Boulton, and Park. Photo via Frederick Spalding/Wikimedia Commons.

Things started to get messy when Fanny and Stella were arrested outside of London's Royal Strand Theatre on April 28, 1870.

Their alleged crime? "Conspiring and inciting persons to commit an unnatural offense" with the other men they were accompanying. Lord Clinton was also indicted in the scandal but tragically died before it went to trial, possibly by suicide.

When the case reached the court, the prosecution faced a difficult challenge. There was nothing technically illegal about a man wearing a dress in public, and it was impossible to prove someone guilty of "being gay or transgender" when the words didn't yet exist. Thus, the only potentially punishable offense for which Fanny and Stella could be tried was sodomy.

Fanny and Stella stood before a judge in their best evening gowns while doctors presented physical evidence of sodomy. Even the public at the time thought the spectacle was ridiculous, and the two were ultimately acquitted by a jury.

freedom, human rights, transgender, history

A drawing depicting both Fredrick and Thomas being arrested in 1870.

Image via The Illustrated Police News/Wikimedia Commons.

In 1880, Victorian values were once again scandalized by the "disgraceful proceedings" of a so-called "drag ball" in Manchester.

The private event on Sept. 24, 1880, at the city's Temperance Hall was organized by a group calling themselves the Pawnbrokers' Assistants' Association. They took numerous precautions to protect the guests' identities, including a bouncer at the door dressed as a nun, black paper on the windows, and a blind accordion player to provide the party's music with plausible deniability.

Somehow, Detective Jerome Caminada, who's believed to be the inspiration for Sherlock Holmes, caught wind of the occasion. The sneaky sleuth reportedly observed "men dressed in the most fantastic fashion, and eight of them in the garb of women."

The police waited until the early hours of the morning to raid the party and ended up arresting nearly 50 people for the crime of "having solicited and incited each other to commit an unnameable offense" — again, because there was nothing explicitly illegal about "being queer and dancing the can-can."

In the end, most of the defendants were forced to pay a bond in a promise to the court for 12 months of "good behavior."

legal, laws, transgender rights, police news

A cartoon published in the Police News talking about the incident.

Image via Wikimedia Commons.

Five years later, the U.K. passed the Criminal Law Amendment Act of 1885, which made "gross indecency" punishable by prison time.

Member of Parliament Henry Labouchère realized that if they were ever going to bring charges against queer men, trying to legally prove they engaged in sodomy wasn't the answer.

Labouchère came up with the vaguely defined term gross indecency, which basically meant any kind of physical sexual contact between two people with penises that the court deemed "gross." (There was no comparable law against queer women.) The new law was tacked onto an amendment about the age of consent.

Perhaps the most famous charge of gross indecency was against Oscar Wilde, who served two years hard labor in Reading prison, from which he never quite recovered. The British codebreaker and computer science progenitor Alan Turing was also charged with gross indecency in 1952. As punishment, he was chemically castrated; 50 years later, the British government acknowledged the action was grossly inhumane.

statues, memoriam, history, reformation, transgender rights

Statues made in honor of mathematician Alan touring and writer Oscar Wilde respectively.

Photos via Lmno/Wikimedia Commons and Sandro Schachner/Wikimedia Commons.

(Left) The Alan Turing memorial in Sackville Park, Manchester, and the Oscar Wilde memorial in Merrion Square, Dublin.

Sex between two consenting British males was finally decriminalized in 1967 — but anti-gay laws stayed on the books in Scotland and Northern Ireland until the 1980s.

It still took until 2010 for the U.K. to secure most other rights for LGBTQ people, including adoption, marriage, and protection from discrimination.

The fight for sexual and gender equality has been long and arduous, but one thing is certain: Queer people have always been here, regardless of what they were called at various times in history.

Naming things is how we give them power. The words we use today make it easier for us to see and to accept identities that have always been present for what they truly are: essential parts of the human experience.

This article originally appeared on 12.21.16

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People in the 1900s made some wild predictions about the future—but they weren't all wrong

11 fantastical predictions too outlandish to be true. And 3 that totally came true.

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French drawing series on scientific progress about the year 2000

Do you ever wonder what the future used to look like?

I mean back in the day, before we all walked around with glass bricks in our pockets that contained every piece of information that's ever been available and allowed us to connect with anyone anywhere in the world in real time. What did people from more than 100 years ago think our future might look like?

That was the question posed to French commercial artist Jean-Marc Côté in 1899. Côté and his team were commissioned to create a series of cards to commemorate the 1900 world's fair, "Exposition Universelle," in Paris, featuring images of how the world might look in the then-distant future of the year 2000. Sadly, the company that commissioned the project (which was likely either a toy or cigarette manufacturer) went out of business before the cards could actually be distributed, and the images remained out of print until author Isaac Asimov rediscovered and published them with accompanying commentary in 1986.

But now that we've lived through that fantastical future, how did these predictions turn out? Let's just say there was, um, a lot of creativity on display. Which is enough to make even the most flawed of these forecasts — of which there are many — even more fascinating to think about today.

Here are 11 delightfully inaccurate visions of the year 2000, according to artists from the late-19th century:

1. Prediction: Firefighters will fly around with batwings on.

This one didn't pan out ... unless maybe Côté was just trying to predict the creation of Batman?

firefighters, future, artist, imagination

Flying firefighters in artist rendering from the 1900 world's fair.

All images by Jean-Marc Côté/Wikimedia Commons.

2. Prediction: We'll all travel across the Atlantic in these sweet-lookin' blimp-boats.

Again, not spot on ... although to be fair, I'd prefer this to ever flying standby again.

technology, predictions, artist, world's fair 1900

It's a flying blimp boat.

Image by Jean-Marc Côté/Wikimedia Commons.

3. Prediction: We will domesticate whales and use them as transportation.

Nope. If only we'd spent half of the 20th century training whales instead of killing them.(Although there is that dolphin chillin' there, and dolphin-assisted childbirthis a thing that exists in the 21st century, for better or for worse.)

whales, transportation, imagination, future predictions

A drawing of a dolphin looking at a whale bus.

Image by Jean-Marc Côté/Wikimedia Commons.

4. Prediction: We will also domesticate giant mutant seahorses.

There's a slight chance all this weird aquatic stuff was their way of warning us about the impending threat of sea-level rise from climate change. Either that or they were warning us about the general existence of Aquaman.

fanciful drawing, seahorse, mutation, future tripping

Drawing of scuba divers riding giant seahorses.

Image by Jean-Marc Côté/Wikimedia Commons.

5. Prediction: We'll be hunting seagulls ... from underwater?

Not so correct. But maybe I'm wrong, and we've been overlooking the nutritional value of seagulls for the last century. (Also, why is that woman swimming in a dress?)

Divers attract seagulls from underwater in future prediction drawing.

Image by Jean-Marc Côté/Wikimedia Commons.

6. Prediction: Flying cars will be a thing.

While this image does resemble the traffic outside the Paris Opera just before showtime, our automobiles are unfortunately still stuck on the ground. It does go to show, however, that humans have been obsessed with the idea of flying cars for a long time.

flying cars, predictions, painting, world's fair, 1900

A painting of flying cars.

Image by Jean-Marc Côté/Wikimedia Commons.

7. Prediction: Aerial wing-flapping hover cars will be our key mode of transportation.

Although perhaps it's only a matter of time until "Uber for aerial wing-flapping hover cars" becomes a thing.

Hopefully, by the time this happens, that orange aerial wing-flapping hover car on the right will learn how to fly without slicing her wings through the other aero-cabs on the stand.

cars of the future, artist predictions, 1900, 2000,

Wing-flapping cars cruise around the city.

Image by Jean-Marc Côté/Wikimedia Commons.

8. Prediction: Automated bathrooms will make our lives much easier.

As clever as today's smart homes are, we still haven't quite figured out how to create a fully-automated bathroom like this. The few failed attempts that have been made at creating robot lipstick applicators were all much less elegant, and much less steampunk.

Woman gets dressed in automated bathroom.

Image by Jean-Marc Côté/Wikimedia Commons.

9. Prediction: Our hardworking barbers and salon specialists will be replaced by robots.

I'm OK with this one not panning out because I'm just not ready to trust an automated tree of spider arms to use sharp objects near my head.

robots, barber, technology, advancement, society

Robots do the work of a barber.

Image by Jean-Marc Côté/Wikimedia Commons.

10. Prediction: Our education system will become way more high tech.

While this one is utterly incorrect on a literal level, the image itself works pretty well as a metaphor for our modern education system. Whether that's a good or a bad thing is entirely up to you. (Although we do have EEG technology today, which isn't so different from those helmets...)

school, education, technology, computers

Students learn with technology if futuristic rendering from the 1900 world's fair.

Image by Jean-Marc Côté/Wikimedia Commons.

11. Prediction: radium.

That's scary. It might help if you wanted to breed a race of ginormous seahorses ... but probably isn't safe to keep in the fireplace as your main source of heat.

radium, future fuels, family, convenience

People relax around a radium fueled fireplace.

Image by Jean-Marc Côté/Wikimedia Commons.

Not all of these future visions were as ridiculously off-the-mark as the ones above though.In fact, here are three more that were downright prescient.

1. Prediction: We'll communicate via video chatting.

They totally called the invention of FaceTime/Google Hangouts/every other video chatting service that I use on a daily basis.To be honest, I kinda wish I had a holographic phonograph setup like this. It's way cooler than just staring at my laptop screen all day. (Also I wish I had a sweet mustache like these dudes.)

video chat, computers, technology, drawings

People communicate through a predicted version of video chat.

Image by Jean-Marc Côté/Wikimedia Commons.

2. Prediction: We'll see the rise of a mobile society that's not locked into a single location.

Sure, on an overly-literal level, this is basically just a glorified mobile home — which is kind of ironic considering how mobile homes in America are more commonly associated with lower incomes than the wealth that this image depicts.

A drawing of a future prototype mobile home.

Image by Jean-Marc Côté/Wikimedia Commons.

But more importantly, images like this — and the one below, which accurately predicts the rise of electric trains that have helped to enable more public mass transportation — show that these French thinkers were looking forward to a more adaptable and international society. Telecommuting, remote offices, cross-continental teleconferencing, even the idea of transient living through AirBnB — that's where we are today, and it's exactly where we wanted to be at the turn of the 20th century. And that's pretty freaking cool!

(There's also probably an argument to be made that this electric train suggests a greener and less coal-dependent future, which is cool too.)

electric train, travel, technology, predictions

People board an artist drawing of a futuristic electric train.

Image by Jean-Marc Côté/Wikimedia Commons.

3. Prediction: The future will be full of automated industry.

Today, automation and industrialization can be touchy subjects. Are they responsible for job loss? Do they rely too much on questionable cost-cutting practices, such as artificial ingredients and other structural shortcuts?

Those are all important issues to address. But the future portrayed in these images reminds us of the inherent optimism of industry and progress — something that's all too easy for us to ignore today.

farming, industrial, prototypes, jobs, community

A picture of a possible future with industrialized farming.

Image by Jean-Marc Côté/Wikimedia Commons.

See how happy this guy is? He's not freaking out over (and alternately consuming) pesticides and chemicals for the sake of mass production. He's got a big ol' farm, and technology is helping him to make more stuff — and make it fast, so he can sell it and make money and support his family and all that good stuff we like to talk about when we talk about jobs.

Sure, maybe modern factory farming does deserve its less-than-stellar reputation. But at the same time, it's all too easy for us to forget the amazing headway in the creation of life. Now, we can even 3D print ovaries to induce fertility. Think about how amazing that would have seemed in 1899.

And on that note, maybe we should also celebrate the fact that we can 3D print a freaking house today. For all the very real problems that we face in the modern world, technology like that still makes a major difference in a lot of people's lives.

Also these brilliant French futurists clearly foretold of the rise of the almighty Roomba, which is just wonderful on so many levels.

As fun as it is to look and laugh at the imagined futures of the past, this is also a really cool way of evaluating where we are today — and where else we need to go.

It's kind of like writing out your own personal five-year plan ... envisioning the future still makes it easier for us to map out how to get there. Sure, it might not look exactly as you'd hoped — after all, you can't predict every random roadblock you might hit along the way. But it still helps to have some idea of where you're going.

The future is happening all around us, every single day — sometimes so much and so fast that we don't even notice.

Between improving factory farm conditions and domesticating those giant radioactive seahorses, there's obviously still a lot to be done.

Instead of letting ourselves become jaded with the growth we take for granted, maybe this is evidence that we should all try to look back at where we came from, evaluate and celebrate just how far we've come, and figure out a plan to keep moving forward.

This article originally appeared on 08.10.16

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