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See it here: exclusive English translation of powerful viral Chinese documentary 'Under the Dome'

Investigative journalist Chai Jing's self-funded documentary "Under the Dome" about the long-term effects of air pollution in China went massively viral in early March 2015, racking up over 150 million views in its first weekend. Read the English translation here.

Retired investigative journalist Chai Jing's self-funded documentary "Under the Dome" about the long-term effects of air pollution in China went massively viral in early March 2015, racking up over 150 million views in its first weekend.

We at Upworthy felt it was so important to share the documentary with non-Mandarin speakers that we commissioned exclusive translations of the first and last 10 minutes of the documentary.


To fill in the middle, however, we called on Upworthy Head of Product Mike Su, who grew up in Taiwan and speaks fluent Mandarin, to provide a summarized play-by-play.

(Update 7/11/2016: The original documentary has since added complete English-language captioning, and that version now appears below.)

You can watch the documentary (with captions) in its entirety here or scroll down to read our time-stamped highlights:

[10:02-12:30]

The first 10 minutes of the documentary segue into a short animation that breaks down the science behind how harmful "PM2.5" is. PM2.5 means particulate matter (aka pollution!) that is 2.5 micrometers and smaller. People in China have been told that exposure to pollution helps the body adapt to it. But this is scientifically untrue.

Jing's animation shows PM2.5 and its gang of toxins as playing a video game to get into the body, slipping through each layer of defense the body puts up and why they are insufficient to stop the almighty PM2.5.

Exposing the human body to PM2.5 does not help it adapt. Long-term exposure to PM2.5 will ultimately compromise your immune system, and at worst, the particles will enter directly into the bloodstream, which can be fatal.

Scariest. Animation. Evar.

[12:30]


Here Jing shows a chart displaying the close correlation between death rates and elevated PM2.5 levels. The most vulnerable members of the community are children and parents.

[13:20]

Parents allowed Jing to photograph their children who were born with respiratory problems. Just a few months into their young lives, they had already contracted pneumonia. It is suspected that this is the result of not properly protecting them when heavy haze (made up of the dreaded PM2.5) rolled in.

The parents tell Jing that doctors explained to them that they cannot officially tie the pneumonia and respiratory problems to the haze just yet. But! What they can say is that in January 2013, during a period of particularly heavy haze, 27 cities in China reported 10%-150% increases in emergency room visits for children and the elderly.

[13:47]

Around the time that Jing gave birth to her daughter, she found herself speaking to other mothers, asking whether it's true that exposing children to pollution helps them adapt. She introduces a clip of a University of Southern California professor who rebuts that theory.

Dr. Avol points to the massive amounts of evidence showing that children breathing clean air grow faster than children in polluted areas, and that poor lung function early in life is a predictor of poor lung function later in life. In other words, says Dr. Avol, "[When you do] something about the air while the child is still growing, you can make a change in that child's life."

[15:00]

It's heartbreaking, but Jing explains coming to the realization that she cannot protect her child forever. She cannot prevent her daughter from breathing.

[15:30]

(If you're squeamish, scroll past this next image, OK?)

A lung cancer patient allows Jing to tape her having surgery. The patient doesn't smoke, is generally healthy, and is in her 50s. The doctors take out giant freaking chunks of black stuff anyway.


Gross.

[17:00]

A doctor says he cannot officially pin the cancer on pollution, but based on his experience he strongly suspects it to be the cause. But, Jing says, it makes her wonder ... she knows lung cancer needs years to develop, not just the past few years. So she requests aerial pictures of China from NASA for the past 10 years. And holy crap, has China been polluted.

2005

2011

[18:00]

An expert shows the intense pollution that's been spread across China since at least 2004. Jing says she's puzzled because she doesn't remember bad haze being a thing back then.

But then the expert sends her this picture from the Beijing airport and asks her what she sees.

She thinks to herself, "That's haze, right?" It seems so obvious.

But then the expert shows her the newspaper headline from that day. It reads, "Fog causes record delays at Beijing airport" ... and it hits her like a ton of bricks.

She says she immediately felt guilty as a reporter. When she was covering pollution stories, she only thought of pollution as what happens when you see factory smokestacks blowing pollutants in the air, not when you're living in a metropolitan place like Beijing.

"At the time, I was no longer a reporter, but an eyewitness," Jing says.

[19:00]

But what about pollution while Jing was growing up? People in China all grew up on coal stoves to stay warm, so why didn't they all have cancer?

Her friend showed her a survey from 1976-1981 that proved the correlation between coal pollution and death. But this report remained internal.

[21:11]

Here Jing shows a series of pictures of each season. And what she has to say is so powerful that I'm going to literally translate here:

"A person, any living thing should live as such:

When spring comes, the doors are left open, welcoming the cool breeze, the smell of fresh flowers, the colors of spring. Sometimes when you encounter fresh rain, or fog, you find it hard to resist the temptation to breathe deeply and feel the crisp air and refreshing moisture enter your lungs.

In the fall, you want to just find a loved one, and do nothing but laze around all day under the clear autumn sunlight.

Come winter time, you want to run outside and watch your kid stick their tongue out to catch the falling snow, and you'd tell them about the wonder of nature and life.

But today, every day I wake up, first thing I do is look at the Air Quality Index app on my phone. Use it to arrange my day. I wear my mask shopping, buying groceries, meeting with friends. I use tape to cover every window frame. When I take my kid out to get vaccines, I get scared when she so much as giggles for fear she's breathing in more pollution.











Honestly, I am not afraid of dying. I just don't want to live this way anymore.


So whenever someone asks me, 'Why are you doing all of this anyway?' I tell them this is personal beef between me and the haze. I want to know where it's coming from. I want to get to the bottom of this."


Wow.

[23:00-25:00]

Jing turns her attention to finding out where all the pollution comes from. Unsurprisingly, the vast majority comes from human activity. PM2.5 has existed since the dawn of time, but it has accelerated as a result of human activity.

60% of PM2.5 in China comes from burning coal and oil. As nations like Germany and England industrialized, they faced dire consequences from the pollution they produced. Eventually, the United States and Japan faced similar crises. And today, developing countries such as India, Iran, Pakistan, and Afghanistan are all wrestling with it.

China, with its massive scale and rapid development, has created massive consumption of oil and coal. Worse still, the combination of burning BOTH oil and coal has created unprecedented levels of toxicity.

[25:00-28:00]

If the whole world has to burn coal, Jing asks, why is China's particular pollution problem special? It turns out China has burned AS MUCH COAL AS THE REST OF THE WORLD COMBINED.

The last time a nation burned this much coal, it was England. Here Jing goes through the history of the prosperity England enjoyed as it industrialized on the back of its coal consumption. But, she reminds her audience, the English paid a heavy, heavy price for doing so. In 1952, a short 63 years ago, a confluence of events created London's Great Smog, which ultimately killed 12,000 people and sickened about 100,000 others. The images of England from that time are not unlike China today.

[27:46]

After the crisis in 1952, Jing explains, Western countries cut back on their coal consumption significantly and were able to begin improving the air. But this happened just as China began the gradual process of opening itself up again. China had closed itself off for so long and had become so poor, it desperately needed something to catapult itself back into the global economy. China chose coal.

Where is all this coal being used? The vast majority is in Hebei province, a leading producer of steel in China.

Jing went to visit Tangshan, a large industrial city in Hebei, in October of last year. She went first with representatives from the Ministry of Environmental Protection (MEP) and tried to get some drone footage to catch illegal activity ... but the haze was too heavy to get an actual view:

So they resorted to making some surprise visits. What they got on tape was shocking, to say the least:

Seriously, those flames are just straight-up burning, with fumes trapped under the ceiling.

[31:00]

After Jing got all this footage and evidence of illegal activity, none of these factories faced any discipline whatsoever. When she asked the MEP representative why, he referred her to their boss. She sits down with him for an interview where she asks him why nothing was done.

The reason he gives her? The factories have gotten too big to fail. He asks her if she could make the decision to shut them down and eliminate hundreds of thousands of jobs, essentially destroying the economy of the entire province in the process.

[33:00]

While this was happening in northern China, Jing would often talk to her friend in the south who would claim to be relatively unscathed from the crisis. But Jing quickly points out that while the south didn't have to deal with coal, per se, if you look at a map of all of the steel plants (red), power plants (green), and concrete plants (blue) in the eastern coastal region of China, you see a different story. In Jiangsu province, for example, there's a power plant every 30 km.

[33:42]

Then she shows this map of which factories were emitting pollution above the legal limit.


Yiiiiiiiiiikes.

[34:00]

What are some other consequences of this massive coal consumption? What happens when you use up all of the cleaner coal? You burn the cheap stuff. And what does that cheap stuff, known as "lignite," look like? Check this out:


Getting coal in your stocking is bad enough. Imagine if you got a lump of this crap.

Lignite doesn't look anything like coal. But the real problem with it is that it burns so inefficiently that almost 50% of it burns up into ashes without producing any usable energy.

So what's the big deal with crappy coal? Well, in 2013, a factory opened in Harbin. On its first day of operation, the PM2.5 index hit 1,000.

This was a scene from Harbin that day:



At the time, there were no limits and no regulations. Factories just burned that crappy coal and set the fumes into the air. The 12 million people of Harbin were blanketed in haze, like a big concrete ceiling locking them in.

[35:39]

Jing points out that China isn't alone in using lignite. Germany is also a big user of it. The big difference is that coal, unlike lignite, can be cleaned. England washes 95% of its coal, while in China, less than half of the coal burned is washed, which produces all kinds of inefficient crap (to use a technical term). And it's killing people.

A lot of the coal in China is burned by individuals. In Beijing, the PM2.5 index is 25 times higher during the winter because of coal burning. She talks about a woman suffering from lung cancer who was coughing up blood. The woman was so weak she could not even shoo the flies that flew around her. So she asked people to put fly paper on her stomach.

Here Jing shares a photo of a man standing with pictures of all the family members he's lost to lung cancer:

And a photo showing that many houses simply have nobody left to live in them:

Cobwebs. Cobwebs everywhere.

We often hear that China is a developing country and protecting the environment is a luxury it can't afford right now. But those in China who are the most vulnerable are the poor and voiceless, and they need the rest of the country to stand up for them and protect them.

[37:00]

She then speaks with some experts who tell her that if China can reduce its coal consumption or clean its coal, that will massively reduce its pollution problem. If China simply properly enforced EXISTING standards, there would be a massive 60% drop in carbon emissions. The respect of the laws and regulations always comes down to execution.

[39:00]

If the coal pollution is taken care of, what else is exacerbating the problem? Oil.

The vast majority of oil usage is in automobiles. In 2010, Beijing added 800,000 cars in a SINGLE YEAR. So it makes sense that Beijing's #1 pollutant is emissions from automobiles.

Is it simply a matter of lots of cars equals lots of pollution? Not necessarily, Jing says. Tokyo has just as many cars but doesn't suffer from the same pollution. That's because Tokyo has great public transportation and only 6% of people drive. Compare that to 40% of people in Beijing ... and sitting in that traffic makes the 405 in L.A. look like the autobahn.

[41:30]

Chai Jing and her family agreed to only drive their car in a limited number of situations. Her husband commutes to work on his bike. But this is what the bike lane in their neighborhood looks like:

She makes a good point here, though: This is not an issue about Chinese people being particularly law-breaking — this is an issue of enforcement. Human nature is all pretty similar, she says; it's just whether the actions have consequences.

Next, she shows a picture of London before and after it regulated parking:

The left is before regulations, the middle is after introducing metered parking with penalties, and the image on the right? That's when they increased fees.

[42:27]

But car lovers have another question. If cars really drive the most pollution, why is it still so polluted in the middle of the night? Chai says she had the same question until officials gave her data that showed consistent spikes in pollution around midnight each night. Curious, she set out with a camera crew to get some answers.

As she joined the police in inspections, truck after 18-wheeler truck had stickers certifying approved levels of emissions filtering for diesel fuel, but none of them actually had the filters.



A single diesel truck with no filtering pollutes 500 times as much as trucks that meet regulatory standards. While diesel trucks account for only 17% of overall oil consumption, they produce about 70% of the pollution. And the exhaust from diesel pipes is even more toxic.

There are no greater victims here than the truck drivers themselves, who have among the highest rates of cancer. It seems cruel and unusual to go after the drivers for not having the filters, considering they used their hard-earned money to buy the trucks — trucks that have officially certified filtering stickers on them.

Jing concludes: Perhaps it's more reasonable to go after the car manufacturers.

[45:00]

Jing calls up one of these car manufacturers and presents her evidence that there are filter-certified stickers on trucks that don't have filters. He fumbles around without explanation until she finally gets him to outright admit that he's saying they put on the wrong stickers, and if someone wants the car, well, ¯\\_(ツ)_/¯.

Industries always have their own excuses, Jing says, but if everyone knows this and we have the laws, why can't we go after them? She cites several laws and explains various technical loopholes that, unfortunately, allow this behavior to continue.

Her next step is figuring out which enforcing body should close the loopholes. And, again, each of the ministries passes the buck.

Everyone she talked to basically said, ¯\\_(ツ)_/¯.

She interviews a guy from the Ministry of Environmental Protection (MEP) and goes hard after him to get an explanation for why they don't prosecute people under these regulations.

He dances around the answer a bit, explaining that each group basically does its duty but the real enforcement falls in the middle. Jing is totally flabbergasted and tells him straight, "So all these years you guys have not used teeth at all in enforcing the law!" This is a Chinese phrase used to describe tough talk but no ability to follow through. His comeback? "Forget not using teeth. I don't want to even open my mouth for fear that people will see I don't have any teeth at all!"

Her face kinda says it all.

She then calls the truck manufacturer back, and he explains: "If the MEP were to enforce the laws, I guarantee you I'd meet regulations by tomorrow. But if they aren't coming after me, I would never meet requirements. Otherwise, if I were the only one meeting regulations, and the next guy is selling fraudulent cars, then I'd go out of business!" After that, when she asked the MEP if this was reasonable, he agreed.

Worse still, she says, they tested the quality of the diesel fuel at the truck stops. Chinese oil measured 25 times worse than European counterparts. Her friends sent her a complicated chart that basically said China's oil is routinely 3-4 times lower in quality. If China could bring it up even one level, it would drop emissions by 10%.

So what's the big deal with crappy oil? Fumes from evaporation. Evaporation? Is that a big deal? Well, her friend sent her this infrared video:

According to her, there's more pollution in Beijing from evaporated fumes than there is from car exhaust pipes. Worse still, the fumes are a big contributor of PM2.5 pollutants.

So why doesn't China raise its oil quality?

When Jing asked people in the oil industry, they told her it's because the government standards are so low that there's no incentive to improve.

When Jing went after the government, what answer did she get back? Over 67% of one of the standards committees is OIL INDUSTRY EMPLOYEES. One of the other committees is over 90%.

This is dizzying. No wonder things haven't gotten better. Nobody is taking responsibility, and there are so many loopholes in this thing.

[53:22]

Being the investigative reporter that she is, Jing went to China's director of oil standards, who, oh by the way, also used to be the chief engineer for the state-owned oil monopoly Sinopec:

Jing gets right to it and asks him why there are so many oil industry insiders setting the standards.

He claims that standards shouldn't be set by industry outsiders who don't understand the details.

Incredulous, she asks, "You're saying the Ministry of Environmental Protection doesn't understand?!" No, he says, he doesn't think they do.

Again, her face really says it all:

Who should set the standards? Jing tells him: "If you guys set the standards, and then when it comes time to talk about raising the quality, you guys say the national standards (that you set) are too low, and then you give all these excuses. People will no longer believe you."

She goes on to explain how other countries have transparent debate, thorough interaction between governing bodies and the oil industry, and bring these decisions to a vote. She wants to know if he would be open to that sort of a process. He claims to be.

Jing challenges him further — she asks if he would be more transparent with China's process. This is where he says something truly ridiculous: He thinks that the public already mistrusts the oil industry, so if he were to be more transparent, they would only see what they would want to see. So they're better off not having the discussion in the first place.

Why not go ahead and raise standards then? He claims there may be too many unknown ramifications and too much potential economic impact. He isn't ready to bear such responsibility.

Jing's reaction is spot-on:

Then she lists the incredible revenue and profits of Sinopec and asks him, "For such a large and profitable state-owned enterprise, why can't it step up to take more responsibility to society?"

(Are you sitting down?) He says: "Sinopec is big. Really big. Just like a person, it's very fat. Excessively fat."

(What does that even mean?!?!?!)

Jing concludes that all businesses optimize for their self-interests. That makes sense. That's the nature of industry, after all.

[56:25]

Jing was still curious about how other countries set their standards.

Environmental regulatory bodies set most countries' standards (although, yes, perhaps with input and conversation with industry).

So why are China's so heavily controlled by industry? Jing points to some historical reasons.

In the 1960s, gas was so rare that you'd see buses with giant bags of propane tied to the top:

When oil was first imported to China, the MEP didn't even exist, so standards were set by a subsidiary of Sinopec. Over the years, as things evolved, the heavy influence of Sinopec always remained.

But as the public awareness for environmental issues has grown, more and more pressure has been put on Sinopec and the MEP to raise standards. In the past couple of years, the mix has gotten better. Every country declares their values by which they strike that balance. Jing strikes a hopeful note, pointing out that the trends are starting to move in the right direction.

[58:32]

Another shocking thing Jing didn't realize when she started her research was that harbors and waterways were completely unregulated:

Boats like this one use the worst-of-the-worst oil — completely unfiltered. In the worst places in the harbors, you can actually reach your hand into the water and scoop out pollutants. Yuck.

Even if you're not near waterways or airports, another threat exists: construction vehicles. Jing and her crew followed a billowing truck. The truck stopped by a gas station, if you could call it that:

Jing went in after the driver, and when they encountered the manager, he refused to produce any permits. They kept arguing with him, she explains, and he kept giving ridiculous excuses. She kept countering before finally declaring that they were with MEP officials, and therefore had the right to demand this of him.

He counters, "You have the obligation, but you don't have the right." Jing and her crew were so stunned, they had no comeback for him.

From coal to oil, there is massive consumption. The quality is low. China doesn't clean it. When Chinese citizens emit, she says, they don't have the proper controls in place. She doesn't understand why. But, she says, the manager's crazy response suddenly brought it home.

[1:02:00]

(Mike's note: This part of the documentary features a bunch of interview scenes in which Jing calls all these guys out. They're all mansplaining and trying to talk down to this "little girl" with their political talking points, and she basically cuts through all their B.S., catches them way off guard, and connects all the ludicrous dots of what they say. They have weird, embarrassed faces the whole time. It's a really fun segment.)

When Jing interviewed this guy, she asked him if he would dare do construction without the proper permit. "No way," he says.

"If you had no operating license or tax ID, would you dare operate?" She asks. "No way. No way," he answers.

"Then why do you proceed with emissions without the proper permitting from the MEP?" she asks.

"Um, well, we're working on it. We'll have it eventually."

In perhaps the crowning interview, she shows a bunch of scenes of the utterly disgusting crap outside and talks about the reeking odors before sitting down with another guy, who she asks about the horrendous odors from outside.

Gross.

His answer?

To which the audience is all LOLZ:

She then breaks down how much you can save by not getting up to standards on steel, coal, diesel, and imported oil:


The graphic shows that it costs 100 yuan per ton to produce steel that meets standards. It costs 156 yuan to wash coal and 20,000 yuan to get trucks that are actually filtered.

10 years ago, Jing says, she'd wonder what that smell was floating through the air ... now she knows it's the smell of money.

[1:05:08]

Everyone's talking about environmental protection, but who wants to destroy our economy?

This chart shows GDP growth in China since 1980.

Jing returned to the steel plants that she first visited 10 years ago and was shocked to find that piles of steel that had been there for a long time were rusty.

She asked a worker how business was. He pointed around and asked her whether she saw anyone coming in to pick up goods. Nope. These businesses are selling the lowest end of products and competing entirely on volume.

[1:05:51]

Here, Jing shows what goes into producing one ton of steel:

It requires 600 kg of coal and 3-6 tons of water. The process produces 1.53 kg of sulfur dioxide and 1 kg of soot. Yiiiiiiiikes.

The profit from that one ton of steel? It's not even enough to buy an egg from a street vendor.

Yet all of these industries are still massively subsidized by the government. One company was receiving 2 billion yuan (~$318 million USD) every other year. So these zombie businesses are voraciously consuming resources while creating massive risk for the economy. Still, they continue to expand.

[1:07:49]

Jing recently received a letter from a young girl asking for her help. The nearby plant was threatening to tear down her home in order to expand. Her dad refused and was beat up.

That girl? She's the little girl Jing interviewed 10 years ago (as seen in the first 10 minutes of the documentary) who had never seen stars or clouds.

Jing asked her how her health was. She said: "I don't have the time to care about my health right now. I just want me and my family to have a place to live." Luckily, when Jing checked back with her, the boss of the plant had gotten arrested. So that particular disaster was averted.

But these industries continue to expand and receive support. The reason? Growth. Simply put, when urbanization increases by just 1%, it justifies all the production.

But a Tsinghua University professor told her that cities in China have also reached a tipping point. She thought of to her personal life and the continued urbanization around her. That expansion must be continuing...

Her friend encouraged her to return home and take a look.

[1:09:57]

What she found when she returned to Shanxi was construction site after construction site, real estate ad after real estate ad, and lots of empty buildings.


She stayed in what was billed as a five-star hotel — in the presidential suite, no less. But when she arrived, she was greeted by a flashlight in the unlit garage and led throughout the hallways of an unlit hotel to her room. It was so deserted that the hotel did not even have power.

When she returned to Beijing and discussed this, she learned that Shanxi was a microcosm of what was going on around the country.

China has 1.3 billion people, but if you added up all of the occupancies of all of these buildings, it would equal 3.4 billion.

Jing speaks romantically about the positive impact urbanization has had in her own life — she was able to leave small-town Shanxi and come to Beijing to study and start a career. If it weren't for urbanization, she says, she'd probably still be in Shanxi flipping an abacus and eking out a life.

Cities gave us freedom and gave China 30 years of incredible prosperity. But if we don't change our model, she says, experts predict China will be consuming such large amounts of resources and producing so much pollution that it will run out of capacity to absorb the emissions before it runs out of the resources.

The haze is just getting started. Traffic is just getting started.

[1:14:49]

During the APEC summit (during which the government underwent massive efforts to clean the air), Jing's husband brought her to a place where, in his youth, his father often took him to go ice skating, swimming, and fishing.

He felt the beauty and elegance of this proud, historic city. They sat there soaking it in like young kids looking at the last piece of candy, she says, knowing that if they didn't eat it, it would melt ... but if they ate it, it would be no more. It's that mixed feeling of excitement, hesitation, and wistfulness.

She shows a powerful, nostalgic sequence of people recalling the Beijing of old, the Beijing where they grew up:


Beautiful.

[1:15:53]

She asked an expert, "What would it take to maintain the blue skies we enjoyed during the APEC summit?" He said that relative to 2013, China would need to reduce sulfur dioxide by 47%, nitrogen oxides by 52%, and PM2.5 by 44% — basically, remove over 50% of the pollutants.

[1:17:30]

As dire as the situation in China seems, Jing turns to history to find hope. With all of its traffic and its geographical layout, she realizes that the Beijing of today is not dissimilar to the Los Angeles of old.

She shows a picture of a gag gift from back in the day that jokingly captures its former reality:

But, she points out, while the number of cars in L.A. has tripled since 1970, emissions have dropped by 75%.

Jing went to L.A. to find out how this was possible. She observed the lack of public transportation, much like Beijing, and the heavy reliance on cars. And, of course, the L.A. traffic:

But look at those clear skies!

Then she witnessed checkpoint inspections, much like back in China. All the trucks are required to install filters that reduce particle emissions by 99%.

Jing witnessed them catching a driver who did not have the filter installed — he was fined $1,000. She found out the driver takes home about $4,000 per month. He was fined a quarter of his income for not having the filter installed. If a driver has multiple offenses, the driver is not able to renew the truck's tags, eliminating his or her income. The miracle of law enforcement!

A California official tells her that 45% of the people want to be good citizens and comply, 45% do it because they don't want to get caught and fined, and 10% say: "I don't care. Catch me if you can."

She cites the high number of citations and fines for non-compliance:

Jing reiterates that human nature is the same everywhere. No matter where you go, there are going to be those who want to cut corners. But if proper enforcement can bring 90% of the people into line, there is hope. And just like they said at the car factories in China, if there's no enforcement, 90% of the cars coming off the factory line will be out of compliance.

[1:22:40]

Jing explains that back when the U.S. was raising emission standards, the old industry complained. Car manufacturers said it would destroy their business and threaten the economy. They sued the EPA and fought the change.

But! In the meantime, foreign manufacturers raised their hands and said they could meet those higher standards. Once the U.S. companies heard this, they quickly got in line with the changes, even though they ceded a large chunk of the market share along the way.

Jing went to the EPA and asked if it faced accusations and pressure for destroying domestic industries. The EPA rep's answer: "Environmental protection is not a burden, but an opportunity for innovation. If you're merely trying to protect your losses, you will not be able to innovate. Government's role is to set the standard and a level playing field. If you create competition, it will win the market."

[1:23:28]

Next, Jing asks, "If China is such a mass consumer of coal, how will we ever wean ourselves off it?"

People say it took London 40-50 years to recover from the Great Smog of '52. So will it take China as long? Jing says she points those people to this chart showing that ACTUALLY the most significant drop in pollution came immediately after the crisis:

She went to London to find out more.

With strict regulations and aggressive enforcement, London was able to turn a massive tragedy around.

Jing shows provocative footage of coal plants being blown up and destroyed, plants that once offered the same tens of thousands of jobs that the plants in China offer today.

The percentage of GDP that the coal industry was responsible for shrunk massively as well. She talks to officials who explain that 100 years ago, London was a place that had a million miners, compared to tens of thousands in China. An industry on its way out was replaced by new industries coming in. And in doing so, London reclaimed its blue skies.

[1:26:14]

Interestingly, on her trip to London, the most compelling artifact she found was a video made by the Gas Council called "Guilty Chimneys."

Amazing what a little competition will do.

In London, Jing was told that one of the keys to turning the corner is for the government to not subsidize those old, crumbling industries that are on their way out, but to instead invest in innovation in new opportunities and a competitive playing field that will create the next wave of jobs and industries.

Jing also wondered why China wasn't more aggressively pursuing natural gas as an energy source. In her research, she found that there's high potential for natural gas, but it's not being drilled for.

Curious, she asked an expert why that is. He explained that the largest natural gas producing country, the United States, has 6,300 natural gas and petroleum companies. China has only three, and 70% of production comes from one company. The U.S. has 160 natural gas pipeline companies. China, again, only has three, and 70% of natural gas production lives in, you guessed it, a single company: Sinapec.

If China opens those markets, it could create competition and flip the script.

[1:30:22]

As Jing reflects on her investigative process, she says that China's reform and opening back up after being choked off from the global economy for so long wasn't what she originally envisioned as a solution. She pictured it as a small bird hatching from an egg, immediately becoming a marvelous new life.

But through her research, she learned it's more like a cicada shedding its old skin, inching out bit by bit, and energy is the last bit of skin to shed, the last part being particularly difficult.

She says energy is an area that's been rife with corruption. She shows this chart of recently deposed corrupt officials in the energy sector:

That is ... a lot of corruption.

To change it, she says, requires a shift in how the government views the environment and potential energy opportunities, as well as the systemic changes needed to make a difference.

But the government can't turn this thing around all on its own.It relies on each and every one of us. Our choices. Our will.

[1:31:38]

Jing says she has learned the power of transparency and has been encouraged in recent years with the government's investment and transparency in reporting air quality indexes. But, she says, we should not waste that money.

She brings up a downloadable app that shows factories that are exceeding emissions standards and encourages people to report these by calling a hotline or calling them out on social media.

Last year, Jing joined some community meetings where they challenged officials to require these companies to self-report emissions levels. Finally, officials conceded and companies were required to self-report or face a fine. And citizens had the right to submit an information request to compel them to report.

Tides are shifting, momentum is building.

[1:33:40]

Jing then shares an animation that demonstrates what everyday citizens can do to live greener lives and report offensive behavior through hotlines, or even @-replying to the department directly.

Jing shares a recent story of when she walked by a construction site in her neighborhood and noticed a giant pile of unsecured dirt.

She knew that as the wind blew, it would kick up particles in the air. So she approached the construction workers and spoke to the boss, and they immediately covered it up. From start to finish, just a few minutes.

The worker later told her that his boss saw she had a camera phone and feared getting exposed online, so he reacted quickly.

Chai Jing finishes her story on a really strong and bold note, rallying people into action. This truly is a remarkable piece of filmmaking by a remarkable woman.

Gen Z; Millennials; technology; cell phones; social media; teens and technology; teens social media

Gen Z is the first generation less cognitively capable than their parents. Denmark has the solution.

Nearly every parent hopes their child will be better off than they are: smarter, more secure, and more well-adjusted. Many parents see this as a stamp of successful parenting, but something has changed for children growing up today. While younger generations are known for their empathy, their cognitive capabilities seem to be lagging behind those of previous generations for the first time in history.

Dr. Jared Cooney Horvath, a teacher turned cognitive neuroscientist who focuses on human learning, appeared before Congress to discuss concerns about cognitive development in children. In his address to the members of Congress, he says, "A sad fact that our generation has to face is this: our kids are less cognitively capable than we were at their age. Since we've been standardizing and measuring cognitive development since the late 1800s, every generation has outperformed their parents, and that's exactly what we want. We want sharper kids."


kids, intelligence, sharp kids, generations, education, cognitive abilities Student smiling in a classroom, working on a laptop.Photo credit: Canva

Horvath explains that the reason this happens is that each generation has gone to school longer than the previous generation. Gen Z is no exception to the longer duration of time spent in school, but they're the first ones who aren't meeting this normal increase in cognitive development. According to the cognitive neuroscientist, the decline is due to the introduction of screens in the classroom, which started around 2010.

"Across 80 countries, as Jean was just saying, if you look at the data, once countries adopt digital technology widely in schools, performance goes down significantly. To the point where kids who use computers about five hours per day in school for learning purposes will score over two-thirds of a standard deviation less than kids who rarely or never touch tech at school," Horvath reveals.

In most cases, the decline in performance doesn't result in better strategies. The neuroscientist shares that the standardized testing has been adjusted to accommodate lower expectations and shorter attention spans. This is an approach that educators, scientists, and researchers went to Capitol Hill to express wasn't working. But not every country is taking the approach of lowering standards to meet lowered cognitive ability. Denmark went in the opposite direction when it realized their students were slipping behind.

France24 recently interviewed educators in Denmark following their seemingly novel approach to students struggling with cognitive development. Since the beginning of the 2025/2026 school year, Denmark has not only been having students turn in their cellphones, but they've also taken tablets, laptops, and computers out of the classroom. No more digital learning for the majority of the school day. Danes went old school by bringing back physical textbooks, workbooks, and writing assignments. The results have been undeniable. Even the students can't seem to deny the success of the countrywide shift in educational approach.

"I think the biggest issue has been that, because we kind of got rid of the books and started using screens instead, that we've noticed that a lot of the kids have trouble concentrating, so it's pretty easy to swipe with three fingers over to a different screen and have a video game going, for example, in class," Copenhagen English teacher, Islam Dijab tells France24.

Now, instead of computers being part of every lesson, Denmark uses computers very sparingly and with strict supervision. One student says that it has been nice not having screen time at school because she loves to read and write. But it wasn't just the lack of attention span children were developing, they were also developing low self-esteem and poor mental health due to the amount of time spent on devices.

kids, intelligence, sharp kids, generations, education, cognitive abilities Students focused and ready to learn in the classroom.Photo credit: Canva

The data showing the negative impact of screens on teens' brains has prompted a nationwide change in Denmark that extends outside of the classroom. Afterschool activities are eliminating or extremely limiting electronic use. There is also a national No Phone Day that encourages everyone to put away their devices for the day, and Imran Rashid, a physician and digital health expert, is petitioning parliament to ban social media use for children under the age of 15. The no phone movement in Denmark is a nationwide effort that hopes to right the ship before another generation feels the effects.

women, silence, achievements, goals, move in silence
TikTok: @wemiopakunle, @_alliechen, @mandanazarfhami,

Science confirms ‘Move in Silence’ trend might be the smartest way to achieve your goals.

Don't roll your eyes: TikTok's latest viral wisdom is backed by hard data—and it's making people rethink their communication habits. We live in a world of chronic oversharing. We post everything, from the routes we run (including screenshots as proof of all that hard work), to the pale-green iced matcha latte sitting at our desks or a present from a boyfriend (who will be tagged prominently, not secretly off screen). Who knows when, but our brains became wired for sharing: to record, to curate, and to post every second of our lives, then consume that of others to a disturbing degree.

So, here's a radical idea: when it comes to goals and plans, try keeping them to yourself. It could be the key to making them a reality.


Why you should move in silence

That's the message behind TikTok's massively popular "Move in Silence" trend, where creators like @noemoneyyy have cracked the contradictory code to success: Instead of broadcasting every big idea or project that runs through your head, if you actually want it to come to fruition, keep your plans to yourself until they're executed. And it's not just a trend; surprisingly, science also supports this muted approach.

@noellemartiinez

Work in private and let the results speak! #privatelife #privatelifehappylife #workinprivate #creatorsearchinsights

"As a former oversharer who used to tell every single friend, every single family member, or a partner everything I was doing, I promise you things always work out better when you keep them to yourself," explains creator @noemoneyyy in a video that's garnered millions of views.

On a different video by @mandanazarfhami, she says, “I don’t care what you’ve got going on in your life: that dream job, that city that you want to move to, that dream person, that dream life, that dream anything. Literally keep it to yourself until it’s done.”

Commentors were quick to agree, with one person writing: “From a young age, I never told anyone my next steps. I also taught my husband and son to keep our private matters to themselves and just do things 💯Not many people like it, but who cares🌝🙌🏼🫶🏼”

Another chimed in, “This concept has changed my life for the better.” Others replied, “100 agree 💕” and “100%🙌🏼people can’t ruin what is silent, show results.”

Lil Wayne, famously, agreed when he wrote "Real G's move in silence like lasagna."

@mandanazarghami

monitoring spirits are a real thing - move in silence and watch how much your life changes #fypシ

The science to moving in silence

In a study done by New York University, researchers found that people who kept their goals private worked on tasks for an average of 45 minutes, compared to the 33 minutes of work completed by those who announced their plans in advance. The twist? The people who shared their goals expressed feeling closer to finishing, despite doing approximately 25% less work.

NYU psychologist Peter Gollwitzer, who led the research, concluded that "once you've told other people your intentions, it gives you a 'premature sense of completeness.'" He also found that the brain is made up of "identity symbols," which create one's self-image. Interestingly, both action and talking about action create symbols in your brain, so simply speaking about a future plan or something you want to do satisfies that part of your brain. When we make our goals public, especially ones that matter to us and deal with our identity, our ability to achieve said goal is significantly reduced. As the old adage goes, "actions speak louder than words."

Stranger still, in his paper "Does Social Reality Widen the Intention-Behavior Gap," Gollwitzer notes that for this phenomenon to happen, one must truly care about their goals. "Ironically, this effect was only found for participants who are very committed to their goal!" PsychologyToday notes. "The lesson learned is that the more passionate you are about your goals, the more secretive you should be about them."

shhh, quiet, finger on lips, lipstick, mouth shut, A woman telling you to be quiet.via Canva/Photos

Another reason to keep quiet: If you're a beginner trying something new, sharing your plans could potentially open you up to criticism and negative feedback, which could deter you from even starting. At the University of Chicago, professor Ayelet Fishbach conducted studies to determine how positive and negative feedback affects the pursuit of one's goal. According to Atlassian, she and her team found:

  • When positive feedback signals commitment to a goal, it increases motivation.
  • When positive feedback signals progress, it actually decreases motivation.

"One example the researchers give is a math student who gets a good grade on a test. If she perceives it to mean she likes math, she will study harder. If, however, she sees the high score as a sign she is making progress in the class, she may ease up and study less," they write.

We've all been there: excitedly telling everyone about your grand plans to backpack through Europe, the year you'll finally learn Spanish, or joining the group lesson at the tennis courts you always pass by… only to mysteriously lose all motivation a week later. Turns out, those lovely dopamine bursts that accompany every enthusiastic "That sounds great!" or "You should totally do it!" response might be precisely what's holding you back.

You can tell a few people

The good news? You don't need to become closed-off and secretive, a hermit on the top of a mountain who's afraid to share any part of themselves with the world. Research suggests that sharing your goals with one or two selected friends who can be trusted to provide meaningful support is still a good idea. Just hold off on the Instagram Live announcement until you've actually accomplished something substantial.

The key is to share them with friends who support your goals and aren't secretly harboring resentment toward you, because it can negative feedback can seriously hinder your plans. "Furthermore, your emotional responses to the feedback you get about your goal progress affect how you behave in the future. The really oversimplified version suggests that positive feedback is motivating, and negative feedback is demotivating," Elliot T. Berkman writes at Psychology Today.

shhh, quiet, finger on lips, lipstick, mouth shut, A woman telling you to be quiet.via Canva/Photos

So, the next time you sit down to write your goals, whether they be a new year's resolution, the day's to-do list, or a five-year plan, think twice about sharing it with others. Give it time and you might have something better to share soon: the results.

Nolwazi Sangweni writes for The Orange Journal: "Moving in silence is staying lowkey and only popping out when the main questions you’ll be asked will start with ‘since when…?’"

This article originally appeared last year. It has been updated.

parenting, teens, raising teens, teen hangout, high school, game night for teens, activities for teens, parenthood

Amy White explains how her house became "the house" for her teens.

I grew up in "the house." In high school, my home was the designated place where my friends gathered, sometimes in big groups, sometimes just my small core squad. My three best friends spent the night there almost every Friday and/or Saturday night for four years straight. We devoured Totino's frozen pizzas by the dozen, inhaled soda, and laid waste to any snacks or leftovers that were brave enough to survive in the kitchen. Not only that, but my house was pretty small — four teenage boys took up a lot of space in the living room (the whole thing) and made a lot of noise playing video games deep into the night. It must have driven my parents and older brothers crazy. It's a wonder anyone put up with it.

Or so I thought when I was younger. When I became a parent myself, I started to understand a little more why my mom and dad were so willing to host and feed all my friends and me every single weekend. Why the outrageous grocery bill and constant chaos in the house were probably a small price to pay.


Mom explains how to make your house 'the house' where teenagers hang

One mom has perfectly encapsulated the value of turning your home into "the house" for your kids and their friends, and exactly how she did it for her family.

teens, teen house, teens hanging out, teens having fun, teenagers Teens hanging out in a living room.via Canva/Photos

Amy White shared a reel on Instagram showing her college-aged son hanging in her dining room with a group of friends playing cards. The text overlay reads "What makes your kids' high school friends want to come over, play cards & spend the night on their College Christmas Break." I think most parents can agree that we want our kids to keep coming home as long as possible! So how exactly did White pull this off?

Her explanation in the caption was spot-on.

First, White says that you have to start early. Become "the hang out house" in high school or even earlier. Then you have a better chance of holding onto the mantle into your kid's college years.


Next, be ready to stock the house with snacks and drinks, and don't make a fuss when your kid's friends have at it. "The kids knew we had food," she writes, "BUT they also knew I didn't care what they had. They knew they could eat anything in my pantry and fridge."

Third, and this is a big one, don't mistake being the "cool house" for being "the house." Some parents choose to allow their underage kids and friends to drink alcohol under their supervision, but you don't have to bend your morals and the law to lure the squad over to your place. Pizza and Coke is plenty to keep most teens happy. "We were not the house that served alcohol or even allowed the kids to bring alcohol to our house. And Guess What?? The kids still came and wanted to hang at our house!"

teens, teen house, teens hanging out, teens having fun, teenagers Teenagers eating pizza.via Canva/Photos

Fourth, always say Yes (as often as possible, anyway) when your kids want to have friends over. "They know my answer is 99% of the time YES," White writes. "You have to have your kids take the leadership of offering your home and if your home was 'open' to their friends in high school, they know it will be 'open' to their friends in college."

As a bonus tip, White pleas with parents not to worry about the mess having friends over makes. "I love a clean house and organization, BUT I would much rather have a crazy messy house for the kids where memories are made than a quiet house with nothing going on just to keep my house 'clean.'"

Should parents allow teens to drink at home?

There's an age-old debate over whether parents should allow teens to drink at home because it's better than if they do is unsupervised or keep their home dry as a bone. A recent study out of the University of Buffalo found that kids who grew up drinking at home had a greater chance of having addiction problems when they got older. "A robust relationship was found between parental permission to use alcohol during adolescence and increased alcohol use frequency and quantity, alcohol use disorder symptoms, and alcohol-related harms in young adulthood," the study says.

White writes, "It's worth being 'the house', so let go of control & get to know your kids friends." Commenters agreed.

White's video went viral to the tune of 8.5 million views and hundreds of comments. Parents shared their own experiences of what it's like being the default hang out house.

"Our house was the high school hangout for my son and friends... every weekend... I loved it!! Miss it now that they are all college graduates and have moved away. I love seeing them when they do come home for the holidays"

"A wise man once said don't be the house with the alcohol. Be the house with the food."

"Amy 1000% agree!!! My house is full of teenagers on the weekends and I love every bit of it. Even though I wake up to a kitchen that looked much different from when I left it"


teens, teen house, teens hanging out, teens having fun, teenagers Teenagers eating pizza.via Canva/Photos

"We never allowed alcohol, drugs, bad language, always respectful, and guess what, our house was always the house where the kids hung out. First my daughter, then my son. Through grade school, high school, then when my kids went out of state for college their college friends would come spend a couple weeks during the summer. I always thought of it this way, I loved knowing my kids friends and, who knows, maybe some of those kids, especially during the younger years, just maybe those kids just needed an adult to care. Anyway, it was always fun to have them here!"

"It used to crack me up when my daughter would bring over a bunch of her friends (girls and boys) in high school and instead of hanging out in the family room they all wanted to crowd into either the kitchen with me or our tiny office and happily share all the gossip with me."

Experts say that knowing your kids' friends, and their parents, can have huge benefits. Not only will it bring you the peace of mind of knowing where your kid is and who they're with when they get to those crucial high school years, it has been shown to tangibly improve kids ability to create positive relationships and problem-solve collaboratively. Plus, it can actually be really fun! Kids and teens are the funniest, silliest, most interesting people on the planet. Having a house full of them is messy and loud, but it's always a good time.

One caveat: "don’t feel bad if your house isn’t the chosen house," one commenter reminds us. "Just be happy your kid has a good group of friends and be thankful they have somewhere safe to hang out."

This article originally appeared last year.

flight etiquette, viral video, United Airlines, good news, compassion, hospice nurse, paying it forward, grief

There are still good people in the world.

No matter where you are, even when your life feels like it's falling apart, other people's lives are still going on as normal. Unfortunately, the world doesn't stop because tragedy strikes someone's family, but recently, on a United Airlines flight, one woman had a pretty close equivalent. Hailey Ann Sand recently took an unexpected trip after finding out her grandfather was being placed on comfort care as he was nearing the end of his life.

Sand knew she wanted to be there for his final moments, so she booked a last-minute flight and headed out. What was supposed to be a smooth trip wound up being stress-inducing due to the flight landing behind schedule. The airline was aware that some passengers had connecting flights taking off in a few minutes, so they made the announcement asking for passengers to extend courtesy to those with tight connections.


One kind act changed everything.

Sand was one of those with an extremely tight connection when the flight landed in Denver, but as airline passengers often do, many stood up, not allowing others to get off the plane first. It was then that the grieving granddaughter was reminded that there are still good people in the world.

A man standing up inside a planePhoto credit: Canva

The woman shared in a video that she was in seat 31A when another woman, whom she didn't know in seat 31B, noticed the urgency on Sand's face. This prompted the woman to inquire if something was wrong. After Sand explained that she was in a hurry to catch her next flight so she could be there with her grandfather in his last moments, the stranger sprang into action.

Sand's connecting flight was scheduled to depart in 25 minutes but the aisle was completely blocked. That is, until her seatmate got everyone to clear it.

"You didn't owe me anything but you stepped out in the aisle and you announced very loudly to everybody to please step aside so that I can get off the plane in a timely manner," Sand said, hoping her words reach the woman who helped her. "We landed 25 minutes before my next flight was supposed to depart, and it was a 22-minute walk across the Denver airport. We flew into gate 73ish, and I was flying out of 12. I had to walk all the way across. I just want you to know that I made that flight and I got to be there last night. And I got to tell my grandfather how much I loved him and he got to tell me back and he understood what I was saying."

The grieving granddaughter was able to be there along with the rest of her family until her grandfather passed. She continued the video with an emotional thank you to the stranger, saying that her act of kindness changed her life, hoping the video would reach the kind stranger. While the video didn't reach her, the video did reach United Airlines, causing several flight attendants and crew to reach out to Sand. Through some detective work, they connected her with a relative who connected her with the stranger, Katie.

Turns out Katie wasn't just an average passenger, she's a hospice nurse who deeply understands a family's need to be together during someone's final hours.

A hospice nurse with her female patient. Photo credit: Canva

Sand told Upworthy it took less than 24 hours to track Katie down and get in touch with her. While the flight they shared was from San Antonio to Denver, Katie just happened to be traveling from work and isn't from either city, and Sand lives in San Antonio but is from Washington. The chance seating assignment seemed meant to be.

Once Sand reached her family, she left her chance encounter with a hospice nurse to feel the warmth and comfort of the hospice nurses at Samaritan Hospital in Moses Lake, Washington. "They did an excellent job for my grandfather in his final moment,s but also my whole family in helping us through a difficult time."

Sand shared that her grandfather was "a husband of 62 years, a father, a grandfather, a great-grandfather, a brother, a friend, a mentor. He served in the Army and worked his whole life as a farmer. He was the most hardworking man. He loved to travel and has been all over the world. He was very involved in his community, and the world would be better with more people like him in it."

While the woman hoped the video would reach the passenger who helped her on the plane, she likely didn't expect it to reach over 9 million other people. But since it did, she hopes people leave her video with a message of kindness.

"I hope this story continues to resonate with people and inspire them to love each other more, and think twice when the flight crew asks you to stay seated so that people who have a tight connection can get off the plane. You never know why someone is traveling and it’s not always for a happy reason."

This article originally appeared last year.

school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture, kids health, parenting, food debate

A young boy reaches for food at a buffet

School lunch in the United States has a complicated history. While many of us who grew up in the '80s or '90s are nostalgic for some of the menu items we remember fondly (rectangle pizza, anyone?), some of the serving choices were bizarre. We really grew up with someone handing us a tray of pizza, French fries, chocolate milk, and soggy green beans every morning at 10:30am.

The offerings have improved somewhat over the years, but everything's still pretty...beige. The main choices are typically pizza, chicken nuggets, or some form of questionable ground beef like burgers or meatloaf. Some people are stunned when they find out that school lunches from around the world can look very different.


Last year, a photo of lunch served at a school in South Korea went viral and had everyone's mouths watering.

from pics

A user on Reddit posted the photos to r/pics where they immediately racked up over 17,000 upvotes.

The colors on the tray stick out immediately, most notably the noodles covered in creamy red sauce. But it's really the stuffed lobster tail that's the star of this particular tray; potentially lobster thermidor.

You expect to see some cultural differences in the food offerings in different countries. Korean food is inherently different than American food in a number of ways, but love for lobster is real in both countries. Yet, can you imagine American schools serving lobster tail to kids under any circumstances?

school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture, kids health, parenting, food debate Can't quite imagine this on the average American school lunch tray.Canva Photos

The response from mostly-American users was fascinating. Some were in awe while others rightly pointed out why a lunch like this would never fly in the USA.

One of the main sentiments was that school lunches in other countries often put ours to utter shame:

"I used to teach in Korea and the lunches were always amazing, the beef and quails egg stew was a constant highlight."

"I studied in Korea for 6 months on uni exchange. The food at the uni cafeteria looked just like this, and was 10/10. My private room at the uni lodge was $500USD for the WHOLE semester, and included unlimited food."

"I live in Spain and my kid's school invited the parents to taste lunch one day. It was fantastic. Also, at the end of each month they share a calendar of the meals that will be served during the next one, day by day. They're all balanced, and prepared with proximity food. They prepare specific meals for every kid with allergies/intolerances/any kind of dietary restriction, e.g. restrictions related to religion. They also share a list of dinner suggestions - again, for the whole month - so you have ideas for dinners that are healthy, easy, cheap, and tasty for kids. It's a public school."

"I am from a third world country where many public schools lack a ton of funding and even we have better more healthy lunches than the slop that’s given to US students. I know because I went to school in the US and also in my home country."

"America hates its f*cking kids. It will always mistreat them and deny them opportunities."

"Lobster as a school lunch??? I need to go back to elementary school... I'll quit work for education and a lunch like that!"

school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture A typical American school lunch.Canva Photos

Others, while impressed with the selection, had their doubts about if American schools could ever adopt something like this:

"This lunch is orders of magnitude better then US school lunches. And most American kids would utterly hate it."

"American kids have no palette! It’s all chicken nuggets and mac & cheese! ... I know some kids that would starve rather than try anything on that tray."

Some pointed out that those metal chopsticks would likely be used as a weapon almost immediately, and discontinued ASAP.

Americans, as a whole, have a dreadful diet devoid of enough nutrition and it causes catastrophic health problems in the long-term. For clues as to why, you can look at what we feed our kids—and why.

No, most American kids probably wouldn't like lobster tail, but there is a lot that goes into how our palette develops that might help explain it.

school lunch, South Korea, American food, nutrition, viral photo, Reddit, food culture Kids eating lunch.Canva Photos

For starters, fresh produce and lean proteins are extremely expensive in America, and prices are still rising. It's far more cost-effective to pump people full of cheap, empty calories and sugar. School lunch used to be cooked fresh every day in the schools before major government budget cuts forced districts to more heavily on lean on frozen or reheated options. Kids get used to chicken nuggets all day every day from a young age!

The irony is that school lunches in America, while not overly exciting, at least meet some basic nutritional guidelines. But they're not free for everyone, and even kids who qualify for free or reduced lunch may not end up participating due to stigma, red-tape, or food preferences. When parents on a shoestring budget have to buy their own lunch supplies, things can get a lot worse than meatloaf and green beans. We all knew a few kids in school who had Pop Tarts for lunch every day. To be fair, we were all jealous at the time.

- YouTube youtu.be

And finally, Americans sure love to get fired up about our "right" to eat like crap. When Michelle Obama tried to clean up the school lunch program, she ran into massive pushback. RFK Jr. wants to do his own version of it, and we'll see how that goes.

The viral photo from South Korea shows what might be possible with a few key cultural and political shifts. Treating feeding our kids more like "preventive medicine" versus a cost to manage would definitely be a start.

This article originally appeared last year. It has been updated.