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Humans of New York went to Europe to see the refugee crisis firsthand. The photos are striking.

They're fleeing violence to an uncertain future.

This 76-year-old Greek baker has a new routine.

Every morning, Dionysis Arvanitakis asks his workers to make an extra 200 pounds of bread and pastries.


Photo by Brandon Stanton/Humans of New York, used with permission.

He then heads down to the port in his home of Kos, a Greek island in the Aegean Sea where an estimated 200,000 refugees have landed this year after fleeing conflicts in Iraq, Syria, and Afghanistan, among other places. He passes out the loaves of bread to hungry migrants — a warm welcome for the often-weary travelers.

This is one of roughly a dozen stories captured by Humans of New York, a photo project that offers a glimpse into a person's life.

The photographer behind the effort, Brandon Stanton, was on the road in Europe, listening to the experiences of refugees and the people who have greeted them.

Here are some of the stories he's heard since launching the 10-day project on Sept. 25:

1. A baker who knows what it's like to be a migrant

So what motivates a person to devote their time, energy, and money to helping newcomers? For Arvanitakis, it's because he knows what it's like to be one.

He moved from Greece to Australia as a teenager and ended up sleeping on the street. His thoughts on the crisis, via Humans of New York:

"My father was a farmer and we had eight siblings. I went to Australia when I was fifteen because my family didn't have enough to eat. I was on a boat for forty days. When I got there, I couldn't find a job, I couldn't speak English, and I had to sleep on the street. I know what it's like. So everyday I drive the van to the port and hand out bread to the refugees. My son is my business partner. He says, 'Baba, please. It's fine to help. But not every day.' But I still go every day because I know what it feels like to have nothing."

2. Feeling grateful for a small gift

This group photographed in Lesbos, another Greek island in the Aegean (also written as Lesvos), appeared to have little to ease their journey to Europe but took comfort in a gift from a priest.

"Everyone here has been very nice to us. When we got to the beach, there were people there who gave us food and a hug. A priest even gave us this carpet to pray on. He told us: 'We have the same God.'"


Photo by Brandon Stanton/Humans of New York, used with permission.

3. A grief-stricken woman who lost her husband

She and her husband boarded a boat jam-packed with people — so overloaded that the luggage had to be thrown overboard. When it began to sink, her husband gave his life jacket to a woman, she said. She was later rescued; he wasn't found.

“My husband and I sold everything we had to afford the journey. We worked 15 hours a day in Turkey until we had enough money to leave. The smuggler put 152 of us on a boat. Once we saw the boat, many of us wanted to go back, but he told us that anyone who turned back would not get a refund. We had no choice. Both the lower compartment and the deck were filled with people. Waves began to come into the boat so the captain told everyone to throw their baggage into the sea. In the ocean we hit a rock, but the captain told us not to worry. Water began to come into the boat, but again he told us not to worry. We were in the lower compartment and it began to fill with water. It was too tight to move. Everyone began to scream. We were the last ones to get out alive. My husband pulled me out of the window. In the ocean, he took off his life jacket and gave it to a woman. We swam for as long as possible. After several hours he told me he that he was too tired to swim and that he was going to float on his back and rest. It was so dark we could not see. The waves were high. I could hear him calling me but he got further and further away. Eventually a boat found me. They never found my husband."


Photo by Brandon Stanton/Humans of New York, used with permission.

4. Families seeking refuge

Before they left home, this mother told her son that nearby explosions were far away. Then tragedy struck.

"They fired rockets from a mountain near our house. They were very loud, and every time he heard them, he'd run into his room and close the door. We'd tell him fake stories. We'd tell him that there was nothing to worry about, and that the rockets were far away and they would never reach us. Then one day after school he was waiting in a line of school buses. And a rocket hit the bus in front of him. Four of his friends were killed."


Photo by Brandon Stanton/Humans of New York, used with permission.

5. A vital effort from volunteers

This family has aided thousands of migrants as they've arrived in Greece, handing out sandwiches, juice, and water. Even their son has noticed how serious the crisis has become.

“In the past four months alone, we've had twelve thousand refugees stop here. We know because we've counted the sandwiches that we've handed out. They show up battered and beaten. We set up this rest area along the road to hand out sandwiches, juice, and water. One night we had one thousand people here. You could see nothing but heads. We're not professionals, just volunteers. The families break our heart the most. They show up with no money, no papers, and no hotels. Sometimes it's raining and they have nothing but cardboard over their heads. They have nothing for their children, and we know how hard it is to raise kids even in standard conditions. Our son hasn't seen very much of us recently. Even when we are together, the phone is always ringing and we are absent in mind. Recently he asked if we could build a big boat and send the refugees somewhere that there is no war."


Photo by Brandon Stanton/Humans of New York, used with permission.

6. A father desperate to provide a better future for his daughter

"She hasn't known many happy moments," he told Stanton. The man recalled a powerful scene as the family boarded a small boat to Greece.

"I wish I could have done more for her. Her life has been nothing but struggle. She hasn't known many happy moments. She never had a chance to taste childhood. When we were getting on the plastic boat, I heard her say something that broke my heart. She saw her mother being crushed by the crowd, and she screamed: 'Please don't kill my mother! Kill me instead!'"


Photo by Brandon Stanton/Humans of New York, used with permission.

7. A traumatized young girl

Stanton approached a young girl and asked to speak to her mother. The request seemed simple enough, but it triggered a look he described as "uncontrollable fear." A life on the run had conditioned her to expect the worst.

"The extent to which refugee children have been conditioned by their environment is heartbreaking. We wanted permission to take this young girl's photograph, so we asked if her mother was nearby. Her eyes filled with the most uncontrollable fear that I've ever seen in a child. 'Why do you want my mother?' she asked. Later, her parents told us how the family had crouched in the woods while soldiers ransacked their house in Syria. More recently they'd been chased through the woods by Turkish police. After we'd spent a few minutes talking with her parents, she returned to being a child and could not stop hugging us, and laughing, and saying 'I love you so much.' But I went to sleep that night remembering the terror on her face when we first asked to speak to her mother."


Photo by Brandon Stanton/Humans of New York, used with permission.

8. A man who wants to see his brother healthy again

After a sniper shot his brother, he thought the injuries would be fatal, the man told Stanton. His brother survived but needs medical attention, something he's hoping to find in Germany.

"A friend called me at work and told me that a sniper had shot my youngest brother. I rushed to the clinic and he was lying there with a bandage on his head. I unwrapped the bandage to help treat the wound with alcohol, and small pieces of brain were stuck to it. The doctor told me: 'Unless you get him to Damascus, he will die.' I panicked. The road to Damascus went straight through Raqqa and was very dangerous. It took ten hours, because we could only take back roads and we had to drive very far out of the way. My brother was in the back seat, and after a very short time he started to vomit bile. Water was pouring from his eyes. I didn't know what to do. I was so scared. I thought for sure he was dying. But somehow I got him to the hospital. He's paralyzed now and his speech is slow. His memory is OK. He can remember old things. He needs an operation in his eye. We used to do everything together, and now he can't do anything. He can only move his hand. I'm trying to get him to Germany because I hear that maybe the doctors there can help him."

Photo by Brandon Stanton/Humans of New York, used with permission.

9. Finding a friend when you need one most

This young man was taken under the wing of a baker in Austria (these bakers have big hearts!) who helped him settle there. He studied German intensely to help obtain legal immigration status in the country.

"After one month, I arrived in Austria. The first day I was there, I walked into a bakery and met a man named Fritz Hummel. He told me that forty years ago he had visited Syria and he'd been treated well. So he gave me clothes, food, everything. He became like a father to me. He took me to the Rotary Club and introduced me to the entire group. He told them my story and asked: 'How can we help him?' I found a church, and they gave me a place to live. Right away I committed myself to learning the language. I practiced German for 17 hours a day. I read children's stories all day long. I watched television. I tried to meet as many Austrians as possible. After seven months, it was time to meet with a judge to determine my status. I could speak so well at this point, that I asked the judge if we could conduct the interview in German. He couldn't believe it. He was so impressed that I'd already learned German, that he interviewed me for only ten minutes. Then he pointed at my Syrian ID card and said: 'Muhammad, you will never need this again. You are now an Austrian!'"


Photo by Brandon Stanton/Humans of New York, used with permission.

Sometimes the political debate over immigration can muffle the human stories.

The scale of the refugee crisis can seem overwhelming. According to The New York Times, six countries — Germany, Austria, Hungary, Sweden, the Netherlands, and Finland — expect 1.3 million asylum applications by the end of the year.

But these stories help us remember that behind each of these numbers is a person, someone willing to risk their life for a better future.

Feeling burnt out? Doctors are prescribing trips to Sweden
Visit Sweden
True

It’s no secret that modern life is stressful. Burnout is an epidemic. The World Health Organization boldly stated its dedicated efforts to help people improve their health and well-being through nature.

And thanks to a new initiative, Sweden is stepping up to offer a new holistic remedy: a physician-prescribed visit to Sweden, aka “The Swedish Prescription”.

“We have made great strides in making nature/social/culture prescription a more integral part of public health in the United States– but there is still so much more to be done,” said Dr. Stacy Stryer, Associate Medical Director for Park RxAmerica.“I welcome Sweden’s initiative and hope it will help break down institutional and organizational barriers, ultimately benefiting all patients.”

AdvertisementPatients can escape to Sweden’s pristine environment for true respite. Backed by scientific data and research from Yvonne Forsell, Senior Professor at Karolinska Institutet, healthcare professionals can prescribe Sweden as a destination where patients engage in non-medical treatments and outdoor activities to ease their ailments and offer a fresh reset.

- YouTubewww.youtube.com

Restore body and mind with the Swedish ritual of alternating ice baths and saunas. Swim, hike or forage through silent forests, lakes, parks and nature reserves – or simply sit in the stillness. Witness the Northern Lights dancing across winter skies, or soak up the calm of the summer midnight sun. In Stockholm, Europe’s clean-air capital, take a deep breath and feel the difference.

Or skip the great outdoors and spend time embracing Sweden’s unique cultural practices. “Our cozy fika tradition [Sweden’s daily pause for coffee and conversation], our “lagom”-balanced lifestyle [the idea of “not too much, not too little”] and our easily accessible nature are a soothing balm for body and mind,” says Susanne Andersson, CEO at Visit Sweden.

Sit back in front of a masterpiece in one of Sweden’s many art museums, or head out to a live music event after browsing concert options on Swedish-founded Spotify. You might catch chart-topping hits from producer Max Martin or discover the country’s thriving metal scene. Call it an early – or late – night, and enjoy restorative sleep in Sweden’s cool night air.

Sweden is the therapeutic destination your health has been craving. Learn more about “The Swedish Prescription” and its benefits for your mental and physical health here.

casserole, casseroles, 1970s food, 1970s recipes, 1970s diet
Image courtesy of Reddit/Slow-moving-sloth

Foods like casseroles were popular during the 1970s.

All things old are new again—and the same goes for classic recipes.

For those who grew up during the 1970s (that's Baby Boomers and Generation Jones), staple dishes that were served at the dinner table are being rediscovered on Reddit by newer generations looking for filling, comforting, and affordable meals.

According to JSTOR, actress Liza Minelli first coined "comfort food" back in 1970. Minelli told food columnist Johna Blinn, "Comfort food is anything you just yum, yum, yum."

Meals from the 1970s are nostalgic and also budget friendly. Try making one of these comforting recipes from Redditors that will fill you up and not break the bank.

- YouTube www.youtube.com

Tuna casserole

"I LITERALLY made a tuna casserole last night & had the leftovers for lunch today." - Disastrous-Soup-5413, RogerClyneIsAGod2

Turkey (or chicken) tetrazzini

"Tetrazzini is a creamy pasta dish with turkey (or chicken) chicken, mushrooms, and cheese." - Disastrous-Soup-5413

Liver and onions

"Liver and onions, mashed potatoes and a green salad made with iceberg lettuce, tomatoes cut in wedges, cucumber slices .. peeled and miracle whip salad dressing." - Kaktusblute

Quiche Lorraine

"A family favorite quiche recipe from the 1970’s. The secret? Half a cup of mayonnaise and an unreasonable quantity of cheese. My mom uses sweet onion instead of green onion, but otherwise made as written:

1/2 c. real mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. corn starch
1 1/2 c. cubed cooked ham
1 1/2 c. (about 1/2 pound) chopped Swiss cheese
1/3 c. sliced green onion
Dash pepper
1 unbaked 9" pastry shell

Mix together real mayonnaise, milk, eggs and corn starch until smooth. Stir in ham, cheese, onion and pepper. Turn into pastry shell. Bake in 350 degree Fahrenheit oven 35-40 minutes until golden brown on top and knife inserted comes out clean." - banoctopus

- YouTube www.youtube.com

Cheese fondue

"For fondue, you can go in a few different directions. Cubed crusty bread is one of the classic ways to dip into cheese fondue, but you could use fruits, vegetables, chunks of cooked or cured sausages, so long as they will keep their structural integrity." - Bluecat72

Meatloaf and baked potatoes

"A basic meatloaf is ground beef, minced onions, bread crumbs, an egg and a squirt of ketchup for moisture, salt, pepper, garlic powder.. whatever you like. Get your hands in there and squish it all together until thoroughly mixed. Form into a vague loaf shape on a pan and bake at 350 for an hour. Poke a couple potatoes with a fork and cook them in the microwave for 5-7 minutes. Enjoy a meatloaf sandwich with mustard for lunch the next day 😋." - yblame

Pork chops with rice and cream of mushroom soup

"Brown the chops, take them out of the pan, pour in rice, soup and water, stir to combine. Put the pork chops on top. Cover and simmer for 20 minutes or until rice is cooked. Tossed green salad: iceberg lettuce, chopped scallions, tomatoes, cucumbers, Wishbone Italian Dressing." - hicjacket

Salmon croquettes

"Salmon croquettes were a staple of my childhood. Canned salmon, saltine crackers, and an egg. We called them croquettes but naw, they were shaped into salmon patties." - DazzlingBullfrog9, throwawaytodaycat

Mexican casserole

"Brown ground beef, stir in a can of tomato sauce and 1 sliced green onion. Mix together a cup of sour cream, a cup of cottage cheese and a can of chopped green chilies. In a 9x13 pan, layer crushed tortilla chips, meat, cream mixture and grated Colby-jack or Colby cheese. Repeat layers. Bake until hot and bubbly." - Open-Gazelle1767

Hamburger Stroganoff

"One pound ground beef, 1 package Lipton onion soup mix, 1 can cream of mushroom or chicken soup, sour cream. Brown the ground beef, stir in the can of soup and soup mix. Stir in the sour cream until it looks right...I think it's a half pint, but maybe a whole pint. Serve over rice for the 2 kids who eat rice and egg noodles for the one kid who doesn't." - Open-Gazelle1767

Shake 'N Bake Chicken

"Shake’n Bake chicken or pork chops. 'And I helped!' Preheat oven to 400F. Moisten chicken with water. Place breasts in Shake-n-Bake shaker bag. Shake the bag vigorously to coat the chicken. Bake for 20 minutes if boneless, 45 minutes if it does have bones." - Karin58

@allrecipes

Where are all the Shake n Bake girlies? 🍗 Today @nicolesperfectbite is showing you how to make this classic bread coating at home—and dare we say better than the original? 👀 #instafood #food #foodie #shakenbake #bake #chicken #breadcrumbs #paprika #garlic #onion #powder #meat #breading #bread #easy #easyrecipe #recipe #quickandeasy #weeknightdinner

Grilled cheese and tomato soup

"Still my favorite thing to eat, but now I make my own tomato bisque, my own bread, and use Gouda or cheddar. Back then Mom made this for Friday lunch: Campbell's tomato soup (made with milk) and the grilled cheese was two slices of five-loaves-for-a-dollar white bread with Velveeta, grilled with Miami Maid margarine in the Revere Ware skillet." - Mindless_Pop_632, mulberryred

Pork sausage and rice

"I grew up in the 70s and my mother made this sausage and rice dish at least once a month. The recipe is from Peg Bracken's I Hate To Cook Book. Crumble 1 to 1 1/2 pounds of pork sausage (hamburger will do, but pork is better) into a skillet and brown it. Pour off the fat. Add:

1 green pepper, chopped
2 green onions, chopped
2 or 3 celery stalks, chopped
2 c. chicken consommé or bouillon
1 c. raw rice
1 tbsp. Worcestershire sauce
1/2 tsp. salt

Put on the lid and let it simmer at lowest possible heat for 1 hour." - officerbirb

Sloppy Joes

"Classic Sloppy Joes. My family had these regularly in the ‘70s." - ThatPtarmiganAgain

concert pianist, concert, miracle, piano, live music, pivot

Imagine showing up on stage to play a piano concerto and finding out you have to play a different one in two minutes.

We've all experienced this, even as adults: You know that nightmare where you show up to the final day of class and there's a huge test and you panic as you realize you've missed the whole semester and haven't studied at all? Or how about the one where you have to give a big presentation at work and you show up totally unprepared—no notes, no visuals, no speech—and you have to wing it?

For musicians, the equivalent is showing up on stage to perform without preparation or rehearsal, which is exactly what happened to Portuguese pianist Maria João Pires when she was on stage in front of an audience of 2,000 people in Amsterdam in 1999. As the orchestra started to play, she quickly realized she was in trouble—she had prepared the wrong concerto. As the musicians played the two-and-a-half-minute intro to Mozart's Piano Concerto No.20, Pires sat at the piano in terror. She had not practiced that piece and she didn't even have the sheet music for it.

nightmare, wake up, scary, nightmare situation, gif Kenan Thompson Nightmare GIF by NBC Giphy

She had, however, played that concerto before, and in an inspiring feat of musicality, muscle memory, and sheer human will—along with some encouraging words from conductor Riccardo Chailly—Pires got herself centered and locked in, playing the correct concerto in its entirety, miraculously without missing a note.

The full story actually feels even more daunting for those of us who can't sit down and pound out a piano concerto at will. It turned out that Pires wasn't even the original pianist who was slated to play at this concert. She was asked the day before to be a replacement for the pianist who couldn't perform, so she didn't have a lot of time to prepare anyway. However, she'd misheard the number of the Mozart piece over the phone and thought it was a piece she had played only a couple of weeks before. If that had been the case, she would have been fine, even with the short notice. But having the wrong concerto in mind and then not even having the sheet music for the correct one was an extra pile-on from an already high-pressure situation.

The fact that it was a general rehearsal and not the official performance wasn't much consolation, since it was an open rehearsal with a full audience. A rehearsal audience is likely more forgiving than an audience that paid top dollar for a concert, but it's still mortifying to have thousands of people expecting you to perform something you have not prepared for.

Thankfully, Pires had performed the concerto multiple times, most recently about 10 or 11 months prior, so she wasn't clueless. But perfectly recalling something you did nearly a year ago at that level and under that amount of pressure is absolutely incredible.

The conductor who encouraged her later talked about how impressive it was. "The miracle is that she has such a memory that she could, within a minute, switch to a new concerto without making one mistake," said Chailly. However, Pires insists that her memory is not exceptional at all and that she is "very, very average" among musicians.

- YouTube youtu.be

But it wasn't the only time this happened to Pires. "I must say, this happened to me another two times in my life. In total, three times," she told ClassicFM's Joanna Gosling. "I hope it never happens again."

Pires already gets nervous about performing, despite being a world famous concert pianist.

"I normally feel very stressed on stage," Pires said. "It's not the stage, it's not the public, it's the responsibility. I feel insecure. And that's why I'm not a stage person somehow. There is one side of me that feels okay—I feel okay with the people. But being on stage and being responsible for something can give me some panic."

As Gosling points out, if you were just listening to the performance, you'd never know there'd been an issue. But the camera on her face tells an entire story during the orchestral opening as we see her grappling with the crisis she'd found herself in. Watching the moment she decided she had no choice but to just go for it, whatever happened, is remarkable. A true testament to the power of repetition and the resilience of the human spirit, and a reminder that musicians truly are magicians in so many ways.

This article originally appeared in March. It has been updated.

chicken parmesan, italian waiter, italian food, olive garden, waiters italian-american

A waiter talking with his hands.

One of the great things about America is that we have a relatively young culture, so many of the foods that we eat were brought over from other countries. That makes America a great place to try out all the different types of food from around the world.

However, we also like to put our own stamp on staples from around the globe that give the American version its own unique flair. Some foods that we claim originated overseas were actually first made right here in the U.S. of A. For example, chimichangas, which can be found in many Mexican restaurants, actually originated in the state of Arizona. Crab Rangoon, a popular “Chinese” dish, was actually invented in San Francisco, and spaghetti and meatballs were never a thing in Italy.

TikTok creator Gabby Donahue posted a video that’s the perfect example of how some ethnic foods get remixed once they become popular in the States. In a video with over 7 million views, her father shows a waiter in Italy a photo of chicken parmesan from Olive Garden so he can order it at the restaurant. The waiter's reaction is an excellent example of someone trying to be polite while he cannot believe what he is seeing.

“My Boston Irish father trying to order a Google image of the Olive Garden chicken parm in Italy,” Donahue wrote in the text overlay.

@gabbydonahuee

@Olive Garden ‘s biggest fan 😭😭😭😭 #italy #cultureshock #chickenparm #olivegarden


When the father showed the picture to the waiter, he seemed a bit confused about the image. “Only in the States,” he said. “It doesn’t exist in Italy.” The father couldn’t believe what he was hearing: “It doesn’t exist in Italy?”

“I don’t know what it is…on the pasta?” the waiter said, trying to make sense of the chicken breast smothered in cheese and sauce. The waiter gave his final verdict while holding his chin: “No. That’s horrible.”

“Horrible? Wow. Look at that. That doesn’t,” the father laughed. “That looks good… but,” the waiter shrugged off the father. “It does look good,” the father continued. “It tastes good. I’ll tell you what, I’m gonna mail you some. I’ll send it to you.”

“Okay? Olive Garden chicken, I’m gonna search,” the waiter said, walking away from the table.


The commenters had a field day analyzing the waiter’s body language. “‘No, that looks good’ while looking completely disgusted was the most Italian reaction ever,” one commenter wrote. “Bro remembered halfway through his disgust that he’s at work,” another added.

It’s not crazy that an American would think that chicken parmesan is an Italian dish; after all, it’s served in most Italian-American restaurants. However, according to Paesana, it was created in America by the Italian diaspora.

“In the Old World, that’s Italy prior to the Italian diaspora—the large-scale emigration of Italians from Italy to America—proteins like chicken were not widely available," according to an article on the site. "As such, the prototypical chicken parmigiana was actually made with breaded, fried slices of eggplant in place of chicken for a dish called melanzane alla Parmigiana."


Even though chicken parmesan didn’t originate in the old country, Pasquale Sciarappa, a popular Italian-born food influencer living in America, has no problem cooking the dish.

"'That’s not Italian!’ I hear this every time I share a dish like Chicken Parmigiana. And you know what? They’re right — it’s not something you’d traditionally find in Italy. But you know what else is true? It’s Italian-American. It was born in immigrant kitchens — from people who left Italy, landed in the U.S., and made do with what they had. They took inspiration from dishes like melanzane alla parmigiana and recreated comfort from memory using what was available,” he wrote.

It’s understandable that an American could go to Italy without knowing that something he’d had in Italian restaurants wasn’t actually from Italy. It’s understandable for an Italian server to balk at a photo of a dish served in an American restaurant that you’d find in a shopping mall.

But we should all agree that one of the wonderful things about American culture is that it's an amalgamation of different cultures stirred around in the same pot, and if that means we get a fresh variation on the burrito, a new way to eat Chinese crab, or a tasty piece of chicken where eggplant used to be, the more the better.

Pop Culture

24 English words that mean the complete opposite of what they originally meant

There was a time when we'd want this story to be egregious and hopefully not awesome.

words, etymology, language, history, cool history, word nerds, english, english language, interesting

Fizzle used to mean fart?

If you’ve ever rolled your eyes at someone using “literally” to mean “figuratively,” you’re not alone. Every generation has its linguistic hills to die on. Words that, to some ears, have drifted too far from their “real” meaning.

But here’s the thing: words have been evolving for as long as there have been humans to speak them. Language moves the way people move, shifting through time, place, and culture. And along the way, it reinvents itself in some pretty fascinating ways.

Think about how “awful” once meant “awe-inspiring,” how “nice” used to mean “foolish,” or how “girl” once referred to any young person, not just a female one. The English we speak today is like a living history book, rewritten every time we open our mouths.

Here are a few more terrific examples (and by that we mean in the modern sense of “excellent,” not “terrifying”) that show just how dramatically English has changed. And how, in the end, everything turns out just fine.

Artificial

This one still mostly means what it has always meant, in that it refers to something not naturally made. However, it originally implied some kind of artfully or skillfully made object. Now when we say something is artificial, we are almost certainly not praising it.

Awful & Awesome

Awe” comes from either the old Norse word “agi” or the old Middle English word “ege.” Both meant terror or fear. Therefore, both “awesome” and “awful” once meant more or less the same thing: something that inspires a fearful reverence. Dread mixed with deep admiration, that kind of thing. Something awe-SOME had a little less oomph than some aw-FUL, but otherwise they carried the same meaning.

In that sense, today’s version of “awful,” i.e. something that utterly dreadful, is truer to its original iteration than “awesome,” usually denoting something generally positive.

words, etymology, language, history, cool history, word nerds, english, english language, interesting Awesome gif media1.giphy.com

Bemused

Its old meaning was "to confuse, or to stupefy,” as if you hit someone with some kind of magic spell. Merriam-Webster still defines “bemuse” this way, but colloquially we use it to convey amused pondering.

And you know what? Considering there are plenty of synonyms for "confused, we can afford to let this one go.

Bully

Crazy to think that a word originally meaning “sweetheart” now takes on a nearly opposite meaning…unless your sweetheart likes to throw you in lockers and give you swirlies. One theory is that it became associated with “ruffian” because a bully may have been a “protector of a prostitute.” Still, those that still say “bully for you!” know that it can still take on a positive context.

Condescending

In the 18th century, it was seen as a kind, generous, humble gesture when an upper class person was kind enough to talk to a lower class person instead of ignoring them or treating them like a servant (what a concept!). By the 19th century, however, the word had already developed the negative connotation we use today.

Egregious

Egregious comes from the Latin ex grege, meaning "rising above the flock." Therefore, it meant exceptional or distinguished. You could argue that today egregious still means something exceptional…just exceptionally bad.

Factoid

Factoids used to be public statements that seemed like facts, but weren’t necessarily. Fact-adjacent, if you will. Or better yet, they were bits of fake news. Now we liken factoids to fairly unimportant bits of trivia. But they’re at least accurate!

Fathom

It can be hard to fathom how this verb went from meaning “to encircle with one’s arms” to meaning understanding something complex, until you know that outstretched arms could be used to measure a fathom, which is equal to about six feet (usually in term of depth of water). Once you had a grasp on what a fathom of water was, you could better measure the depth of the sea. We might not be as seafaring as our ancestors, but we are still trying to get a better idea of the world around us.

Fizzle

The verb fizzle once referred to the act of producing quiet flatulence. In the mid-1800s, scientists began using "fizzle" to describe the sound of air or gas escaping from a narrow opening, which led to its application for a weak or sputtering noise. From there, American college students took it on to convey something that came to a sudden failure or stop after a good start, usually an answer to a professor’s question. And now, we use it to describe things that lose their gusto gradually before ending entirely. Quite a journey, for a fart word.

words, etymology, language, history, cool history, word nerds, english, english language, interesting Smiling dog media0.giphy.com

Girl

Once upon a time, “girl”, aka “gyrle” was just a gender-neutral term for a child. As for how it came to mean young woman specifically: In his book An Analytic Dictionary of the English Etymology, Anatoly Liberman noted that German words starting with “g” or “k” and ending in “r” tended to refer to living creatures “considered immature, worthless, or past their prime.” Cool, cool, cool.

Guy

This word, or eponym, rather, “Guy Fawkes,” is the fella who was part of a failed attempt to blow up British Parliament in 1605 who folks used to burn in effigy. Before “guy” just meant any ol’dude, it referred to a grotesque or scary person.

Hussy:

Interestingly enough, hussy was once just a shortened version of “housewife.” It certainly makes more sense when you look at "husewif," the Middle English spelling. Over time, the shortened version became an insult to unmarried women as though any unmarried woman, and therefore not a housewife, weren’t a full woman.

Matrix

Long before Neo took the red pill, the word “matrix,” coming from the Latin word mater (mother), meant "womb,” uterus,” or even “breeding animal.” It makes that fetus pod he breaks out of all the more disturbing.

Meat

In Old English, “meat” was just a general term for “solid food.” In the Middle Ages, the meaning began to narrow, and the term "flesh-meat" was used to specify the animal flesh used for food (which is pretty metal). So technically, you can enjoy “meat and drink” even with you vegan friends.

words, etymology, language, history, cool history, word nerds, english, english language, interesting meat media1.giphy.com

Moot Point

Originally, a moot was a formal gathering where leaders could all sit down and confer with each other, particularly over legal matters. So anything “mooted” was deemed an issue important enough to be tabled for group discussion, or even could mean “undecided and open for debate.” By the early 20th century, we see it transform to mean something not worth debating at all.

Naughty

The original “naughty” meant you were poor and had nothing, or “naught” in the way of riches. Thankfully today we use it to denote indulgent, sinfully enjoyable things. Because that’s way more fun.

Nice

This word arrived in the English language by way of Old French, where it meant foolish or weak (which makes you wonder why there’s a city in France named Nice…). During the middle ages it evolved to mean shy, reserved, or fastidious. Interestingly, it wasn’t until the mid- to late 1700s—those qualities respectable were beginning to be seen as respectable by society—that the word started to take on more pleasant meanings. Of course, we now sometimes use nice to describe someone who is pleasant enough, but a bit milquetoasty…which is kind of a full circle moment.

Nimrod

We have Bugs Bunny to thank for this one. Nimrod was the name of a skilled hunter and powerful king in the Bible. However, when Bugs sarcastically referred to Elmer Fudd as a “nimrod” in Looney Tunes, people that didn’t understand the reference thought it meant “dumb” so it changed how the word was used. At least, that’s how the most popular theory goes.

words, etymology, language, history, cool history, word nerds, english, english language, interesting Bigs Bunny. media0.giphy.com

Nonplussed

In the 16th century, to be nonplussed was to be surprised or confused. As a North American I had to reread the sentence because it didn’t make sense for the person to be unperturbed. Somehow, today we take this to mean someone that is not only not confused, but unperturbed entirely.

Peruse

If you were to peruse something in the 15th century, you’d be examining it very carefully, which is quite different from the casual, nonchalant scanning we understand it to be nowadays.

Quell

Quelling something or someone used to mean killing it, rather just subduing it. Please don’t quell anything the old-fashioned way.

Silly

In Middle English, the word seely meant happy. Blissful even.

But by the time it became silly, it had come to mean someone helpless, and therefore pitiable. From there it came to mean naive, and has since arrived at its modern meaning of ignorant or foolish.

Fun fact: In 1861, during the months of August and September, journalists would compensate for a lack of hard news by filling up newspapers with trivial stories. This period would become known as the “silly season.”

Terrific

It’s easy to see how in the 1660s, terrific meant something that filled you with terror. What’s really confounding is how it morphed into meaning something magnificent, but here we are.

Wench

Similar to girl, the Old English word wenchel referred to children of either sex. When shortened to wench, it denoted a “female child” specifically. However, its root word is likely related to the Old English wancol, meaning "unsteady" or "weak.” From here you can see how it came to mean an unsteady, and therefore lewd or wanton woman.

words, etymology, language, history, cool history, word nerds, english, english language, interesting Wench meaning media0.giphy.com

So the next time someone “literally dies laughing” or calls something “terrific,” maybe give them a pass. Words change, and that’s part of their magic. Who knows? A century from now, people might think “vibe check” referred to some kind of medieval ritual.

nato alphabet, spelling, phonetics, linguistics, alpha bravo

Typographic mural by Jeff Canham using the first nine words of the NATO's phonetic alphabet

When you have to spell a name over the phone, you've likely had to use something akin to the NATO alphabet, even if you haven't used the exact same words. "E as in elephant, D as in David," etc. When we watch movies involving airline pilots or military personnel, we often hear the real NATO alphabet, which starts Alfa, Bravo, Charlie, Delta, and so on.

Using words to represent letters was a brilliant idea to solve the problem of trying to spell things out over early telephone wires, which often made for crackly connections where letters could easily be misunderstood. But the full history of the NATO alphabet is much more fascinating than one might guess, as BBC journalist and self-described "word nerd" Rob Watts explained in a video.

- YouTube www.youtube.com

Watts explains that the 26 words of the NATO alphabet were "meticulously chosen as part of a secretive process" after WWII. The idea began with the invention of the telephone, when a version of a spelling alphabet was created within the telecom industry. Soon militaries around the world were using their own versions of such an alphabet, which resulted in the rather chaotic reality of every different branch of the armed service in Britain and the United States utilizing entirely different versions.

Clearly, a standard needed to be created, and WWII was a prime opportunity. However (and perhaps unsurprisingly), the two countries couldn't agree on what alphabet to use. Watts explains that a report for the U.S. Air Force later described the compromise that was rushed through: “The Generals and the Admirals went down the list taking first a U.S. and then a U.K. preference to complete the list and get on with the war.” What they came up with was known as the ABLE BAKER alphabet.

able baker alphabet, nato alphabet, spelling, phonetics, linguistics The ABLE BAKER alphabet was used by the U.S. and British militaries prior to the NATO alphabet.Image by Canva

So that took care of the military. But around the same time as the end of WWII, the aviation industry boomed, and in 1944, a convention resulted in 52 nations establishing an international body that would oversee non-military aviation. The International Civil Aviation Organization, or ICAO, (which still exists today) adopted the ABLE BAKER alphabet at first, but it soon became clear that that alphabet didn't work very well for the members of the ICAO who didn't speak English.

The alphabet needed words that had more universal appeal. A linguist at the University of Montreal, Professor Jean-Paul Vinay, was tasked with coming up with a new alphabet, which had to meet five criteria:

1. It had to be a live word in each of the three working languages of ICAO—English, Spanish, and French.

2. It had to be easily pronounced and recognized by airmen of all languages.

3. It needed to have good radio transmission and readability characteristics.

4. It had to have a similar spelling in at least English, French, and Spanish, and the initial letter must be the letter the word identifies.

5. It had to be free from any association with objectionable meanings.


alphabet, nato alphabet, spelling, phonetics, linguistics, ICAO alphabet Spelling alphabets are not phonetic alphabets. upload.wikimedia.org

That's how we ended up with so many Greek letters, including Alpha, which Vinay spelled ALFA to make it more phonetic. He also made Juliet more phonetic for the French by adding an extra T. A few changes were requested after Vinay submitted his alphabet, which resulted in POLKA becoming PAPA and ZEBRA becoming ZULU.

That fixed everything, right? Sure, except that most people who had to use it hated it. Many of the words were longer than the ABLE BAKER alphabet, which had many one-syllable words, whereas GOLF was the only one-syllable word in the ICAO alphabet. However, those multi-syllable words proved more effective, since a small glitch in communications would be less likely to make them unintelligible.

The new North Atlantic Treaty Organization, NATO, showed an interest in using the alphabet, so a study was done to make sure that the ALFA BRAVO alphabet really was better than ABLE BAKER. The ICAO commissioned Ohio State University to compare the two alphabets, and the result was clear: ALFA BRAVO wins. However, some additional research showed a few changes were needed, which ultimately resulted in this alphabet finalized in 1956. It's technically the ICAO alphabet but is often referred to as the NATO alphabet.

alphabet, nato alphabet, spelling, phonetics, linguistics, ICAO alphabet ICAO alphabet (also known as the NATO alphabet)IngenieroLoco/Wikimedia Commons

Pretty nifty, eh? People working together with the input of experts and support of research generally leads to helpful progress, and while the NATO alphabet may have its pain points, it's infinitely better than the haphazard way we used to tell people how to spell things clearly. Yay, humans!

You can watch Watts' entire video on his RobWords YouTube page here.